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Great Absentee is a bitters (about 35g sugar per liter). This means a more bitter product that contains more wormwood and less sugar.
Grande Absente is composed of alcohol, sugar, infusions and essences of wormwood, sagebrush and star anise, alcohols of green anise, lemon balm and mint, a green dye (blue brilliant FCF and tartrazine)
TRIPLE DRY LIQUOR JOSEPH CARTRON 40 °
Joseph Cartron's Triple Dry Liquor uses sweet orange (Para from Brazil and Florida) and bitter orange (Bigarade from Côte d'Ivoire and Sicily) essential oils selected from the best farms. Only the heart of the zest is preserved in the elaboration of these essential oils, the bitter white skins being meticulously removed.
The harmonious blend of the two varieties of fruit as well as the traditional character of the recipe ensure an extreme concentration of orange spirit of a rare intensity and make it possible to restore the singular flavor of the bitter orange.
Intense Génépi Liquor Chartreux Fathers 40° 70cl
Genepi liqueur is obtained from the most famous aromatic plant in the Alps, genepi, belonging to the mugwort family and growing in the Alps. Commonly called "Génépi", this liqueur has become, with the rise of tourism and winter sports, emblematic of the French Alps.
Producer Distillery and Domains of Provence
Perfumed digestive liqueur from Haute-Provence, the Farigoule (which means thyme in Provence), is the very spirit of the scents of Provence. The digestive virtues of thyme make it possible to finish the meal on a light, fragrant and sweet note. - La Farigoule is an authentic and original product that is used in digestive, iced. - It is also appreciated in a coffee background at the end of a meal. - It can also be used in cooking on a grilled chicken, or to enhance the flavors of a pan fried Gambas, or deglazing a sauce accompanying a rabbit. It is a thyme liqueur 40 ° composed of infusion and thyme spirit of Provence (Thymus vulgaris), verbena, angelica and sage, caramel, sugar and alcohol. The thyme is picked up during the month of May, when it is in bloom on the foothills of the Lure mountain by all employees of the company. It is also the occasion of a beautiful day in the open air which then gives rise to a convivial picnic to which everyone longs to participate ... From years to years, the number of participants increases and we even have requests of customers who wish to join us for this day more than friendly. The flowering tops, barely picked up, are macerated in a hydro alcoholic mixture (water and alcohol) for a fortnight. To this maceration, we add (in infinitesimal doses), some plants such as sage, lemon verbena and angelica, in order to enhance the typicity of our product. When the extraction of the aromatic fraction has come to an end, the infusion is withdrawn (aromatic heart of the extraction) and the plants, still impregnated with alcohol and aromas, are distilled in order to recover all the aromas plants: thus we obtain the spirit of the farigoule. After assembling the various components, the Farigoule is controlled, tasted and filtered and bottled. The dress: The color of the farigoule is that of aged gold, weathered by time. Her dress is lipid and shiny. Bouquet: On the nose, the scents are warm and share between notes of garrigue (spicy) and thyme flower. The palate: On the palate we find a vegetal note of thyme flower completed by a lemony aroma that gives the Farigoule a length and freshness in the final. La Farigoule is elegant, generous, round and balanced with a length in the mouth that does not forget. Our tip: Enjoy the Farigoule in a "Provençal" hole on a lemon or thyme sorbet.
Producer Distillery and Domains of Provence
The cool altitude of the upper valley of the Durance and the exceptional sunshine of the Southern Alps provide an ideal environment to get the best Pear Williams in the world. The combination of the natural flavor of pears with Cognac makes DOUCE the most exquisite pear liqueur.
Ingredients: Williams Pear 29,8% brandy, Cane sugar, Cognac 23,6%.
Producer Distillery Louis ROQUE
Homemade
A liqueur which will crown a good meal or which will perfume your desserts in a perfect way: ice creams, pancakes, ... Its brown color with golden reflections testifies to its aromatic power. It can be consumed on ice or used to make "autumn kir": a dose of chestnut liqueur for 4 doses of white wine or champagne.
Ingredients: Sugar, Alcohol, Aroma.
Producer Joseph CARTRON
Joseph Cartron chose to select his cocoa beans in Côte d'Ivoire. The country, the world's leading supplier, is renowned for the quality of its production that has remained in the hands of small traditional family farms. In order to restore all the corpulence and gluttony of the chocolate king, the quality of the fruits is as important as the know-how of the maceration and the distillation: the most beautiful beans of Côte d'Ivoire, slightly roasted and crushed, are carefully worked in our still that will release all the aroma and flavor of cocoa. The addition of Cognac will bring softness and structure to the Joseph Cartron Brown Cocoa Liquor. To the eye: mahogany dress around the old gold disc. The walls of the glass reflect the old gold notes. Sustained, tight and intense leg. Nose: the nose is open, pleasant. Roasting notes with cake flavors. Vanilla notes and gingerbread. On the palate: the mouth is syrupy, unctuous and full with notes of fresh butter. The structure is balanced. The texture soils the palate. The finish is greedy, rich and sweet. Indispensable to the composition of many cocktails. Ideal to enhance desserts.
Old Plum of Souillac Louis Roques, 42 °
70 CL bottle
Distillery Louis Roque "the old plum", flagship of the house Louis Roque, has been manufactured in Souillac for nearly a century. Ancestral recipe, fruit of an applied work and jealously guarded, this brandy has been passed on for five generations.The Old Plum of Souillac is a brandy aged in oak barrels. This method of production gives an amber brandy. Its round, fleshy mouth is very fragrant. An expression of sweetness but with lots of body.
WATER OF LIFE OF MIRABELLE Joseph CARTRON 45 ° 70 cl
Our Mirabelle plums are harvested in Lorraine, the land of choice for this deliciously gilded plum. From mid-August to mid-September, our growers pick the sun-kissed fruits by shaking the trees. These very sweet plums are then passed on a sorting mat: thus we keep only the best fruits. Round and authentic brandy, one liter of Mirabelle Joseph Cartron Brandy requires 8 kg of fruit for its production. To the eye: colorless, limpid and very bright dress. Viscosity supported on the glass wall. On the nose: the fruitiness of a beautiful maturity is ripe with shades of compotes. Side racy and powerful nose. In the mouth: the mouth is full and hot. The texture is round with fat. The flavor on the palate confirms the nose on a fruity of a beautiful maturity. Very nice length in the mouth of 15 20 caudalies. To be used as a digestive at a temperature of 6 ° C, (that of the refrigerator).
CALVADOS Reserve DU CHÂTEAU "8 years old" 40°
This Pays d'Auge Appellation d'Origine Contrôlée Calvados is slowly brought to maturity in oak barrels.
This blend of Calvados having aged for a minimum of 8 years in oak barrels, both supple and fruity, is a subtle blend of the powerful scents of Normandy and the flavors of an old Calvados with a pronounced taste of walnuts, new hazelnuts, almonds fresh and vanilla.
A Calvados rich in tradition and authenticity.
Silver Medal and "Best in Class" - International Wine & Spirit Competition London 2008
Silver Medal - International Wine & Spirit Competition London 2012
Silver Medal - International Wine & Spirit Competition London 2013
Silver Medal - International Wine & Spirit Competition London 2014
Nouveau! Silver Medal - General Agricultural Competition - Paris 2015
NEW !! Silver Medal and "Outstanding" - International Wine & Spirit Competition - London 2016
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