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Producer Joseph CARTRON
The lightly roasted coffee is hot-brewed followed by distillation. Costa Rica and Moka Havrard are his letters of nobility. It allows the creation of product of extreme color, with the real perfume. This liqueur will delight among other true lovers of coffee and allow the development of cocktails.
Producer Joseph CARTRON
The seductive blend and maceration of black cherries and sour cherries allow the production of this irreplaceable liqueur. Among the notes that serve as a base for Cherry Brandy, Kirsch brings a tonic and finely scented touch, without forgetting the presence of cognac. To be served as an aperitif, as a digestif, in a cocktail or a fruit salad.
VIOLET LIQUEUR JOSEPH CARTRON 20 °
Like the most precious perfumes, Violette Liqueur Joseph Cartron is made from violet absolute, obtained by grinding the most beautiful leaves. A light flower note is added to this aroma concentrate to perfect the blends. With a surprising freshness, the liquor evokes the sweet scent of floral, fruity and powdered sweets of our childhood.
WATER OF QUICK LIFE JOSEPH CARTRON 45 ° 70 CL
At Joseph Cartron, the rigorous selection of fruits contributes to give exceptional character to eaux-de-vie. Typically Alsatian, the quetsche is a large purple oblong plum that can be harvested until mid-October. The golden flesh of the fruit is both sweet and tangy, giving the Quetsche Joseph Cartron a rustic flavor. A brandy with a long finish and remarkable aromatic power, one liter of Quetsche Joseph Cartron brandy requires 10kg of fruit for its production. Tasting Note To the eye: colorless, crystalline and very bright color. Sustained viscosity. The tears are tight on the wall of the glass. On the nose: the aromas are discreet and milky. Generous and hot aromatic palette. In the mouth: the attack is warm and generous. The texture is rich. Spicy notes given by the heat of the product. To be used as a digestive at a temperature of 6 ° C, (that of the refrigerator).
PINEAU DES CHARENTES WHITE DOMAINE DU CHENE 17° 75 CL
JEAN MARIE BAILLIF
Variety: Ugni Blanc / Colombard
Creator of spirits for more than 150 years, the Domaine du Chêne is a family house founded in 1865 by Jean Baptiste Doussoux.
The Domaine du Chêne is located in Saint Palais de Phiolin, in the heart of Charente Maritime in the New Aquitaine region.
The story begins in 1865 when Jean-Baptiste Doussoux bought his first still, determined to distil his wines and raise his Cognac brandies in order to control their quality and authenticity.
Distillation, somewhat abandoned during the war, was restarted by Jean Doussoux, heir to the Domaine, in 1946. The first Pineau des Charentes were produced from 1947.
It was in this dynamic that in 1993, Jean Doussoux and Jean-Marie Baillif joined forces and created the brand as we know it today, “Domaine du Chêne”. They also develop the vineyard and diversify the already very rich grape varieties. The vineyard covers just over 90 hectares.
WHISKEY ICHIRO'S MALT CHICHIBU EDITION PARIS 2022 51.5° 70CL
Bottle No. 1767/1900
The Chichibu distillery was born in 2008 from the passion and the will of Ichiro Akuto to prolong the history of his family of producers of sake and shochu since the 17th century. But his passion and know-how in whiskey production were passed on to him directly by his grandfather, founder in 1941 of the now legendary Hanyu distillery, now closed, and whose last casks are stored and bottled. in Chichibu.
After working for Suntory, Ichiro Akuto decides to found his own whiskey distillery, and embarks on a very ambitious project; produce a 100% Japanese whiskey one day, from the barley to the wood of the cask. For this he created the company Venture Whiskey in charge of the distribution of the Ichiro's Malt brand.
Located in the heart of a mountainous region of Saitama Prefecture in the village of Chichibu, the distillery is just under 2 hours by train from central Tokyo, and enjoys a hot and muggy climate in summer, and cold and dry in winter. It is these great differences in temperature that would be, among other things, at the origin of the astonishing maturity of the young whiskeys of the distillery.
WHISKEY BRUICHLADDICH THE CLASSIC LADDIE ISLAY SINGLE MALT SCOTLAND 50 °
Produced with 100% Scottish malted barley, this non-peated version of the Bruichladdich single malt is inspired by Islay Barley and Organic Scottish Barley. Bottled at 50% and with no mention of age, it is a young, lively and floral whiskey.
WHISKEY BRUICHLADDICH BLACK ART 1992 EDITION 05.1, 24 YEARS OLD, SINGLE MALT, ISLAY, SCOTLAND, 70 CL 48.4 °
The 1er "black art" by Adam Hannet, Master Distiller. This whiskey is made from 100% Scottish barley and Islay spring water.
Black art is unpeated, distilled and aged on Islay.
Kept secret, the type of cask is only known by Adam. Bottled brut from cask at an alcohol volume of 48,4% Vintage 1992, 24 years old is the 5th edition of a cult and innovative series in terms of exploration of barrels.
It takes time to decipher the mysteries offered by Black Art 5. The key may be to let your hand warm the glass. Then you will discover notes of cherries, mango, apricots, quetsches, a little orange, wrapped in a cover of brown sugar, vanilla and dried figs.
It is with grace and delicacy, despite a touch of insolence, that the whiskey decides to caress your palate; the influence of precious wood is expressed through notes of fruit that linger in the mouth. On the nose are affirmed quetsche, mango, pineapple, melon, prune and apricot. The oak that rocked the whiskey gives it a hint of honey, tobacco, vanilla, and a hint of cinnamon, if one is careful.
VODKA MAMONT SIBERIE 40°
The Itkul distillery is the oldest in Siberia. It was founded in 1868 on the banks of the Itkul River by Konstantin Platonov, a wealthy scientist from St. Petersburg, together with the merchant Gregoriy Badyn.
Today, the Itkul distillery is the only distillery in Russia that produces alcohol from pure malt.
Inspired by the Yukagi Mammoth, this bottle is unique in the shape of mammoth tusks.
This Vodka is made from white winter wheat with spring water from the Altai mountains.
It is filtered through silver birch charcoal.
Distilled 6 times for a silkier, smoother taste.
Producer Distillery and Domains of Provence
GOLD MEDAL PARIS 2008 at the general agricultural competition.
Pastis Henri Bardouin differs from other pastis in its finesse and the richness of its aromas. It is thinner, more aromatic and more elegant. The Pastis Henri Bardouin preserves the palate and allows to fully appreciate dishes and wines tasted thereafter. - Henri Bardouin, is the first to have thought to concoct a more complex pastis. - The aromatic richness of Pastis Henri Bardouin comes from more than 65 plants and spices that give it a unique character. - The Pastis Henri Bardouin is not only rich in taste but also very balanced: one aroma will not prevail over the other. It stimulates the palate without ever anesthetizing it. - Original and tasty, the Pastis Henri Bardouin is the only pastis that allows you to sit down! Advice: The Pastis Henri Bardouin is ideal to accompany a fish-based meal, various vegetable preparations (anchoïade aioli, ...), spicy food, .... Pastis Henri Bardouin is a refreshing aperitif made from alcohol, sugar, star anise essence, plant alcoholic and spices and sagebrush infusion. Harvesting plants: Some plants, such as thyme, rosemary, savory or sage are harvested in the same soil of Forcalquier. The place and the exact date of the harvest vary each year. Some, however, always come from the same place, such as Forcalquier lemongrass verbena. Others, including spices of course, come from more distant countries, such as China for star anise or Syria for liquorice. Maceration: From harvested and dried plants, we extract the aromatic principles by letting them macerate in a hydro alcoholic mixture (water + alcohol). The temperature, the time, the degree of alcohol and the quantity of plants make it possible to obtain the desired taste. The finished infusion is withdrawn. In our press, we separate the liquid part (infusion) of the plant part. Distillation: After maceration, the plants still contain many aromas and essences. It is by distilling them in our old still that we will extract them. The blend: It is by mixing infusions and distillates of plants and spices that we obtain the Pastis Henri Bardouin. So that the qualities of the product remain constant, analyzes and tastings by specialists are essential, they are carried out at all stages of manufacture. The final blend must be perfectly executed and give birth to this symphony of aromas and fragrances that characterizes the "Grand Cru du Pastis". Final control: The last controls then take place: final filtration to make the product shiny and stable (free of all particles), followed by the final tasting. It is the "master liquorist" who directs this final phase. Bottling can now take place. Its color: the color of Henri Bardouin pastis is yellow brown, iridescent with green reflections due to the presence of plants and especially sagebrush. There is no dye. The product is clear and brilliant. Its nose: the first aniseed note then gives way to aromas of plants and more exotic spices, such as cardamom, maniguette, Tonka bean .... His mouth: A frank attack of plants and a more structured evolution due to the presence of mugwort (Artemisia vulgaris) and more complex due to the presence of spices, to finish with a good aromatic persistence. Its complexity and finesse make pastis Henri Bardouin a true pastis tasting. The balance between the 65 plants and spices that compose it is perfect. Its intensity is powerful and its elegant aromatic profile. Pastis Henri Bardouin leaves his taster on a complex and spicy aromatic finish. Preservation: There is no expiry date. The pastis becomes slightly browner after opening, without altering its aromatic characteristics. Avoid storing it at a temperature above 25 ° C and below 10 ° C (do not refrigerate) because of the chaffing of anethole.
Pastis Lomé Distillerie des Deux Eaux 45° 70 cl
Entirely made in Normandy, the production process is 100% artisanal
15 selected ingredients, including Tonka Beans, Cocoa and Madagascar pepper etc....
If you are a pastis lover, take the time to experience this Norman beverage.
A balanced and fresh pastis with notes of licorice, mint, clove spices etc....
Producer Distillery Pierre Guy at PONTARLIER
PONTARLIER ANIS comes from the distillation of alcohol, very pure water and noble green anise. Distilled green anise coloring obtained exclusively by plants.
Ingredients: Alcohol, vegetable substances.
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