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wines > Rhone Valley / Provence > red
No.
1,5 kg weight
Cotes du Rhône Village Rouge Sablet Domaine des Espiers 2022 75cl
It is in 1989 that the area of Espiers was born, in Vacqueyras, when Philippe Cartoux decided to follow in the footsteps of his grandparents who had owned a wine estate in the family since 1879. The nature of the soil is clay-limestone with 15% garrigue-type pebbles. Cultivation is carried out without chemical weedkillers in order to preserve the typicality of the terroirs. The grape varieties are 70% Grenache noir, 20% Mourvèdre and 10% Syrah. Aged 25 years on average, the vines are young and have a significant density of 5400 vines per hectare, or 30% more than traditional plantations in the Southern Rhône. The yield of the vines is 40 hl. Vinification is carried out in concrete vats and the stems are kept during vinification in order to facilitate pumping over and removal.
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CHATEAU DE PIBARNON RED BANDOL 2020
Grape variety 90% MOURVEDRE - 10% GRENACHE
The vines dominate the valley, facing the sea, hanging from restanques to restanques, up to 300 m in altitude, on these slopes forming a vast circus sheltered from the mistral. The high altitude of the vineyard is worth cool nights and slow ripening of the grapes. The Château de Pibarnon vineyard is planted on very old Triassic soil, characterized by a very high level of limestone. This limestone promotes the appearance of bouquets in wines, and allows the extraction of very fine and elegant tannins.
HERMITAGE RED SIZERANNE M CHAPOUTIER 2012
Wine made from grapes from Organic and Biodynamic Agriculture.
Grape Syrah.
Floor
Our Hermitage "Monier de la Sizeranne" comes from an assemblage of different soils, arranged from West to East:
• Bessards: of granite origin, it is the soul of a good Hermitage.
• le Méal: old alluvial terraces rich in gravel and rolled pebbles, more or less calcareous.
• Greffieux: silt soil with a strong presence of pebbles rolled.
The Harvest
Manual harvest at the optimum of maturity.
winemaking
The harvest, destemmed with 100%, is vinified in concrete vats. One to two times a day, a pigeage ensures a good extraction. The temperature varies between 30 and 33 ° C.
Breeding
12 at 14 maturing in oak barrels give this wine woody notes, one of the elements of the bouquet.
Several rackings allow a slow and natural clarification.
COTES DU RHONE THE TWO ALBION CHATEAU DE SAINT COSME 2020
CONFIDENTIAL FIGUIERE RED PROVENCE DIMENSIONS 2017
Dominating the Golden Islands, in the heart of an 85 hectare vineyard cultivated in organic farming for almost 40 years, Figuière is a family house which draws from this precious nature and preserved all its aromatic richness, its mineral power and its inspiration to create, between tradition and innovation, collections of "signed" wines full of sun and love of the land of Provence.
Grapes Mourvèdre, Syrah
This wine is made from grapes harvested on the Estate, benefiting from the ECOCERT organic certification of the vineyard, acquired since 1979.
Vinification Syrah is slightly overripe to be harvested at the same time as the later Mourvèdre.
Destemming
Fermentation for 30 to 40 days of the 2 grape varieties together. Manual punching down. Pneumatic pressing. Selection of presses and filling.
Aging from 10 to 14 months depending on the vintage, in 300 liter barrels, medium heating, in oak from the Bertranges, Tronçais and Allier forests. Batonnage, racking.
Saint-Joseph is a controlled designation of origin (AOC) wine from the vineyards of the northern Rhône Valley.
It is produced on the right bank of the Rhône.
The area of the AOC extends over 26 municipalities in the departments of Ardèche and Loire.
This wine-growing region enjoys a temperate climate.
The appellation is best known for its red wines, powerful and fine, made from Syrah. It also produces 10% of white Saint-Joseph which blends the Roussanne and Marsanne grape varieties.
Côtes du Rhône Handful of Gramenon grapes 2022 75 cl
The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years).
The thrust of the Alps has brought out layers of sand left by the tides, a significant presence of limestone, thus forming a plateau 550 m wide and benefiting from a slight altitude, while the clays have been reinforced by the system. river.
Location: 350m above sea level on the hillsides and the Gramenon plateau in the town of Montbrison sur Lez.
Vineyard: Young Grenache vines (4 to 30 years old) managed in Biodynamics
Yield: 35hl/ha Geology: Gramenon is built on siliceous and shelly sandstone, forming relief in the landscape of sandy safres. This sandstone bank corresponds to a molasse set up in the coastal marine environment, under the influence of tidal currents around 12 Ma
Natural vinification: Manual harvest sorted 15 days maceration in raw cement tank Partly destemmed harvest Fermentation in indigenous yeasts Light sulphiting after Malo depending on the vintage
COTES DU RHONE LA PAPESSE DOMAINE GRAMENON 2019
Domaine Gramenon, created in 1978, is located in MONTBRISON-SUR-LEZ in Drôme Provençale, at the first foothills of the Pre-Alps, at an altitude of 350 m.
In the northernmost part of the southern Côtes du Rhône.
Site Vinsobres, Coteaux Nord of the appellation
Grape Grenache mainly
Select cordon of Royat
Age of vines 60
Performance 30 hl / ha
SOL Clay and limestone
winemaking Manual harvest in box with sorting
15-day maceration in wooden vats
Partially destemmed harvest
Indigenous yeasts
Breeding 12 months in barrels
COTES DU RHONE WISDOM DOMAINE GRAMENON 2019
Domaine Gramenon, created in 1978, is located in MONTBRISON-SUR-LEZ in Drôme Provençale, at the first foothills of the Pre-Alps, at an altitude of 350 m.
In the northernmost part of the southern Côtes du Rhône.
Appellation: Côtes du Rhône Red
Location: Three plots located in Gramenon in the town of Montbrison sur Lez: Two plots on the limestone plateau at an altitude of 300 meters and the other on the more sandy southern slope.
Vineyard: Old Grenache vines aged 50 to 70 years in Biodynamics
Yield: 20 hl / ha Geology: Gramenon is built on siliceous and shell sandstone, making relief in the landscape of sandy safes. This sandstone bank corresponds to a molasse set up in a coastal marine environment, under the influence of tidal currents around 12 Ma
Natural vinification: Hand-picked grapes, sorted by hand, maceration for 15 days in raw cement vats, partially destemmed grapes Fermentation in indigenous yeasts Light sulphiting after Malo depending on the vintage Aging: In barrels for 12 months
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