Port Askaig Whiskey 8 Years Single Malt Islay Scotland 45.8° 70cl

Whiskey Tullibardine The Murray 2008 single malt highland Scotland 

Bottled 2021 The Tullibardine distillery is one of the oldest distilleries in Scotland, it is located in the village of Blackford. The first traces of distillation date back to 1488.  This whiskey is aged in 1st fill American oak barrels and bottled cask strength.

Cask No. 1804331 was from sherry.

Kilchoman Whiskey, Single Malt, Islay, Scotland, 70 cl 46°.

 Kilchoman Machir Bay is a single malt with character, marked by notes of ash and smoke, candied citrus fruits, earth, malted barley and pepper. The peat is very present. The freshness brings a nice length. A whiskey for peat lovers

Kilkerran Whiskey Heavily Peated Batch n°9 Single Malt Scotland 70cl 59.2°

Glengyle Distillery.

Glengyle is an independent, family-owned distillery based in Campbeltown, the historic whiskey capital of the world.

The original Glengyle Distillery produced whiskey between 1872 and 1925, but in 2004, after 79 years of non-production, the distillery was restored by Mitchell's Glengyle Ltd. This ensured Campbeltown's status as a whiskey region.

The name Kilkerran is derived from the Gaelic, "Ceann Loch Cille Chiarain" which is the name of the original settlement where Saint Kieran had his religious cell and where Campbeltown is now. Glengyle now produces a range of Kilkerran Single Malt whiskies, all natural colored and unchillfiltered.

Dalmore Whiskey, Single Malt, Highland, Scotland, 12 years old, 40° 70cl

Made from an 50% blend in bourbon casks and 50% in Oloroso Sherry casks, The Dalmore 12 is impressive in its elegance and complexity. 

Gregg Glass, renowned as Dalmore's Master Whiskey Distiller, is recognized for his ability to combine tradition with innovative concepts and innovation in the whiskey industry. Awarded Master Distiller of the Year at the 2023 Global Icons of Whiskey Awards, Gregg works closely with Distinguished Master Distiller Richard Paterson OBE to continue to push the boundaries of what is possible, continuing the legacy of the crafting visionaries of whiskey at The Dalmore.

Founded in 1948 by Fred Douglas Laing, a man with a genuine love and serious passion for whisky, Douglas Laing & Co. is a proudly independent, family-owned Scotch Whiskey distiller, blender and bottler, now in its third generation.

Over 70 years of heritage, history and expertise .

WHISKEY BRUICHLADDICH BLACK ART 1992 EDITION 05.1, 24 YEARS OLD, SINGLE MALT, ISLAY, SCOTLAND, 70 CL 48.4 °

The 1er "black art" by Adam Hannet, Master Distiller. This whiskey is made from 100% Scottish barley and Islay spring water.
Black art is unpeated, distilled and aged on Islay.
Kept secret, the type of cask is only known by Adam. Bottled brut from cask at an alcohol volume of 48,4% Vintage 1992, 24 years old is the 5th edition of a cult and innovative series in terms of exploration of barrels.

It takes time to decipher the mysteries offered by Black Art 5. The key may be to let your hand warm the glass. Then you will discover notes of cherries, mango, apricots, quetsches, a little orange, wrapped in a cover of brown sugar, vanilla and dried figs.

It is with grace and delicacy, despite a touch of insolence, that the whiskey decides to caress your palate; the influence of precious wood is expressed through notes of fruit that linger in the mouth. On the nose are affirmed quetsche, mango, pineapple, melon, prune and apricot. The oak that rocked the whiskey gives it a hint of honey, tobacco, vanilla, and a hint of cinnamon, if one is careful.

Great King Street Artist's Blend Whiskey 70 cl

A new range named after the street where the Compass Box headquarters are located: Great KIng Street

Artist's Blend is based on a clever mix of malt whiskeys and grain whiskeys, determined by John Glaser. The malt/grain ratio, around 50%/50%, demonstrates the importance given to malt by John in the final recipe. For the choice of single malts, the Northern Highlands were favored for the spring and fruity aromas they brought. In the end, his approach recalls the tradition of vatting dear to Ireland, renowned for its blends with a high proportion of malt or pot still whisky.