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LENTIL CHIPS THYME ROSEMARY
Ingredients: 42,4% lentil flour, potato starch, sunflower oil, tomato, basil, parsley, rosemary 0.2%, Languedoc thyme 0.16%, savory, onion, garlic, oregano.
Product made in a workshop using gluten. Possible traces of soy and sesame.
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In real boxwood and 100% natural, this Hédène wooden honey spoon is the perfect tool to savor France Hédène honey to the last drop.
Its striated head specially designed to retain honey allows you to not lose a drop and enjoy the maximum pleasure.
Its simple and playful use allows it to accompany each of your gourmet moments.
USING ADVICE
To use it, it's easy: just insert the streaked head of the honey spoon into the nectar Hedène and rotate it with the handle so as not to put a drop next to it. Remove the spoon and enjoy your honey.
Composition: boxwood 100% natural
Made in France
Our olive mézé is made from premium Kalamata olives. Thanks to a “homemade” process, the pure olive is crushed then passed through a sieve to remove the skin and the pit, then a drizzle of Kalios olive oil. You will appreciate its finesse and its authentic taste.
Ideal on grilled pita bread, with game, red meats or hard cheeses.
ingredients: kalamata olives, extra virgin olive oil
Discover this recipe for Scallops cooked à la Bretonne, the most appreciated by gourmets! Rich in delicate and tender fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !
Ingredients: Scallops * (47.5%), saithe **, liquid cream, shallots, carrots, butter, wheat flour, milk and lactose proteins, salt, parsley, pepper, garlic. * Chlamys opercularis, origin North East Atlantic. ** Origin North East Atlantic.
The crab meat of Groix & Nature rillettes is noble and generous. Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight on the palate. Long fished on the bottom of the western tip of the island of Groix, it now comes from the North Atlantic. To taste fresh on good country bread
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