Chablis grand cru les clos 2018 domain garnier & son 75cl

NUITS SAINT GEORGES BLANC LES ARGILLATS JEAN PIERRE GUYON 2020

The DOMAINE GUYON scea is located in the town of Vosne Romanée.

The estate has been geared towards organic viticulture since the 2000s. To provide transparency in viticulture and winemaking techniques, the estate entered into an Ecocert accreditation process in 2009 and obtained accreditation in 2012 .

The family estate was born before the war, his grandfather and his father successively and wisely led it until his brother and himself took charge of it in the 1990s. The man knows each of his vines, often very old, on the end of his secateurs. Jean pierre guyon took over the operation on his own.

His ambition is to return to what he considers the old way of doing things: that is to say winemaking with most of the whole bunches; no addition of sulfur, if possible, until the spring following harvest.

Entonnage after pressing and brief passage in vat. Slow vinification according to the temperatures of the seasons.

Nuits-Saint-Georges Les Argillats is made from Pinot blanc known as Pinot “Gouges” or Pinot noir Albinos. This grape variety comes from a mutation of Pinot noir discovered in the 1930s and 40s by Henri Gouges in one of his plots.

Chablis Grand Cru Vaudesir Joseph Drouhin 2020 75CL

With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and comprises a majority of Grands Crus and Premiers Crus, planted of the two Burgundy grape varieties: Pinot Noir and Chardonnay.

Burgundy Chardonnay Les Malperrtuis Maison Gouffier 2022 75cl


Founded in the mid-1950th century by Charles de Saint-Rapt, the Gouffier estate is located in Fontaines, a village adjacent to Mercurey and Rully. In the 1993s, Madeleine Gouffier extended the estate to Mercurey. His son Jérôme Gouffier, a naval engineer by training, inherited the property in XNUMX and developed the sale in bottles.
A neighbor of the Gouffier family, Frédéric Gueugneau has been writing a new page since 2012 for this historic estate in the Côte Chalonnaise, associating it with a winegrower's trading activity. Today, the Gouffier house vinifies 22 cuvées representing all the diversity of the Côte Chalonnaise.

This Roche Cuvée comes from plots planted with Chardonnay grapes, facing east on soils of silty and limestone plateaus.
This wine has a mineral character that infuses its terroir.

Pouilly Vinzelles Joseph Drouhin 2020 75CL

With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and comprises a majority of Grands Crus and Premiers Crus, planted of the two Burgundy grape varieties: Pinot Noir and Chardonnay.

The production area is located in the south of Burgundy, in the Mâconnais vineyard, less than 10 kilometers south-west of Mâcon.

Chablis Grand Cru Grenouille 2020 La Chablisienne 75cl

Once upon a time ... Seven Grands Crus, one Château ... Located in the heart of the Grands Crus hill, at the foot of the Grenouilles hillside, the Château Grenouilles estate is an exceptional and unique set in Chablis. A myth to which La Chablisienne has been the heir since 2003. The 7,2 hectare estate in one piece, magnificently exposed to the southwest facing the village, Grenouille is the rarest of the Chablis Grands Crus. Made from a selection of small plots of old vines and delicately harvested by hand, Château Grenouilles is a legendary white wine, one of the finest expressions of minerality. With an exceptional aging capacity, it is a great wine that reveals itself over time ...

Burgundy Chardonnay Frédéric Leprince 2021 Magnum

After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.

For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.

Still marked by their spirit and their know-how, here are some decisive meetings of its first life.

Crémant de Bourgogne Bailly Lapierre Chardonnay 75cl

The Burgundy village of Bailly is the cradle of the AOC Crémant de Bourgogne.
The wines produced since 1972, in an underground stone quarry that offers unique natural conditions, sparkling wines from another world.
They are made from noble grapes, harvested by hand, vinified and matured patiently.

This Blanc de Blancs, made from the Chardonnay grape, offers a very "Chardonnay from the North" maturity and balance, marked by minerality. Everything is in finesse, not in exuberance. In a rich, round, enrobed, fruity style, it presents a great aromatic precision and a beautiful vinosity ... • manual harvesting • supply of grapes in crates "louvre" of 45 kilograms to preserve their integrity • presses pneumatics • basic juice given by 150 kilograms of grapes for 100 liters of juice, 75% of head of cuvée and 25% of size • alcoholic and malolactic fermentations, blends by batch and preparation for the draws which begin after January 1er • patient breeding of 18 months on average bottles placed on laths, in the constant natural freshness and the cozy light of the quarry of underground limestone (during this period the birth of the effervescence takes place) • double approval of the INAO (National Institute of Origin and Quality): on basic wines and finished wines after resting on slats

Santenay White Frédéric Leprince 2022 75cl

After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.

For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.

Still marked by their spirit and their know-how, here are some decisive meetings of its first life.

Saint Véran Vieilles Vignes 2022 Jacques Saumaize 75cl

The estate has grown over the years and currently has 3,4 ha in POUILLY-FUISSÉ, 4,55 ha in SAINT-VÉRAN and 0,55 ha in MÂCON-BUSSIÈRES.
From the same terroirs as the wine 'En crèches', this one comes from vines over 50 years old. 100% vinified in barrels, 1/5 of which are new; vinified and aged for 10 months.
All work in the vineyard is carried out with respect for the vine and the soil - most often by hand.

Chablis Grand Cru Les Preuses La Chablisienne 2015 75 Magnum

Since 1923, in Chablis in Burgundy, the meticulous work of the winegrowers associated under the banner of La Chablisienne has given birth to wines that time continues to magnify. Coming from a fantastic of “climates”, they reveal pure mineral mosaic emotions...

This Grand Cru, a very rare wine, comes from a Kimmeridgian clay-limestone terroir and old vines located on the right bank of the “Le Serein” river. The plots are located in the upper part of the climate, to the west. It has been carefully matured for over a year, on fine lies in vats and small barrels. This wine is long and racial, it offers a “deep” mineral emotion of which the fruits and flowers are only the accessories. A local jewel to be discovered over time.

Chablis Grand Cru Château Grenouille la Chablisienne 2010 Magnum

Located in the heart of the Grands Crus, at the foot of the hillside of Grenouilles, the Château Grenouilles estate is an exceptional and unique ensemble in Chablis. This 7,20 ha estate in one piece, magnificently exposed to the southwest facing the village, produces the rarest of Chablis Grands Crus: Grenouilles. Coming from small selected plots of old vines, Château Grenouilles combines precision on the nose, purity of aromas on the palate, harmony between power and finesse and great final length. With a great aging capacity, it is the expression of a great wine from the Chablis region. The Château's second wine, "Le fief de Grenouilles" perfectly illustrates the style of the Grenouilles terroir. Coming from plots aged over 35 years, it perfectly expresses the generosity, the harmony between the body and the elegance and mineral expression of a Chablis Grand Cru.

Mâcon Villages white La Fougueuse alexis de benoist 2022 75cl

Grape: Chardonnay

Originally from Champagne, Alexis de Benoist settled in 2010 as an artisan winemaker in the family property to reinstate the culture of the vine, interrupted for a century, and reconnect with its history. Since then, the family has regained its title of winemaker.

Today, he cultivates 9,5 hectares of vines spread over two wine regions: Mâconnais and Beaujolais.

The intention is to harmonize the grape variety and its terroir to obtain wines with character. Anxious to preserve the environment and the quality of his wines, Alexis de Benoist has chosen to focus his efforts on the vine, favoring agriculture and a traditional cultural mode linked to observation.

In this 30 to 80 year old vineyard, the harvest is done by hand. The raisins are thus called healthy, when ripe and remain intact on arrival in the vats for vinification in whole bunches.

The choice of traditional vinification and aging aims to preserve the freshness of the fruit, while retaining structure, in order to produce an expressive, balanced and delicate wine for laying down.

Yield / 50 hl/ha
Harvest / Sorting the harvest in the vineyard with the pickers
Vinification / Direct pressing at low pressure for better extraction, followed by a clarification phase of 12 to 24 hours.
Fermentation takes place in barrels
Aging 6 months in the cellar