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GIVRY 1ER CRU CLOS FROM THE CELLIER TO THE MONKS 2019
The Cellier aux Moines is made up of a set of historic buildings dating from 1130, a vast Cistercian cellar, a house and its outbuildings, which dominate Givry and have stood the test of time. It was the vineyard of the Monks of the Abbey of La Ferté for seven centuries, until the French Revolution. Then it was the property of the same family for two centuries, before being acquired and restored in 2004 by Philippe and Catherine PASCAL and their three children, Camille, Marguerite and Alexis.
The Domaine du Cellier aux Moines is one of the oldest wine estates in Burgundy. Established around 1130 in Givry by Cistercian monks, it is made up of a Cellar, always surrounded by its Clos de vignes for nine centuries.
The Clos du Cellier aux Moines is a Premier Cru Classé of Givry, today covering 13 hectares, as in the time of the Monks. The Domaine du Cellier aux Moines has 5 hectares, perfectly exposed in the middle and top of the hill, surrounding the historic Cellar. Enclosed above the Clos du Cellier, is another tiny 27-acre enclosure surrounded by very thick walls, forgotten since the phylloxera crisis. It was replanted in 2010 and named Clos Pascal.
In 2015, Guillaume Marko joined the field as technical manager, vines and wines. Holder of a DNO (national oenology diploma) from the University of Dijon, Guillaume did his apprenticeship in major areas of the Côte de Nuits.
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MARANGES 1ER CRU LES CLOS ROUSSOTS AURORE BACHELET 2020 75CL
Varietal: Pinot Noir
It is on the heights of Santenay, south of the Côte de Beaune, that the Aurore estate resides. Its cellars and its winery are at the foot of the Three Crosses in a true haven of peace.
A vineyard border adjoins this authentic and historic Burgundian property.
After graduating from a business school and enriched by international discoveries, Aurore decided to return to her Burgundian roots.
After training in viticulture and oenology, she trained for 5 years alongside her father, Vincent. At the same time, it strives to develop its own domain.
Manual harvesting, 40% whole grapes, Pre-fermentation cold vatting, Fermentation 15 days in vats,Pregular manual irrigation and watering,dcuring then pressing,aged in oak barrels for 18 months
Santenay Village Aurore Bachelet 2021 75cl
Varietal: Pinot Noir
It is on the heights of Santenay, south of the Côte de Beaune, that the Aurore estate resides. Its cellars and its winery are at the foot of the Three Crosses in a true haven of peace.
A vineyard border adjoins this authentic and historic Burgundian property.
After graduating from a business school and enriched by international discoveries, Aurore decided to return to her Burgundian roots.
After training in viticulture and oenology, she trained for 5 years alongside her father, Vincent. At the same time, it strives to develop its own domain.
Manual harvesting, 40% whole grapes, Pre-fermentation cold vatting, Fermentation 15 days in vats,Pregular manual irrigation and watering,dcuring then pressing,aged in oak barrels for 18 months
Echezeaux Grand Cru Joseph Drouhin 2020 75CL
Production region of the appellation: Flagey-Echezeaux.
Location: Nestled between the famous Clos de Vougeot and Musigny vineyards, this terroir enjoys a prestigious reputation.
History & traditions: The name Flagey-Echezeaux finds its origin in the word “chezal” (“chezeaux” in the plural), which formerly designated a small hamlet. Formerly pronounced "Echeuzaux", this name retains a tradition today, despite the acute accent added in the 20th century. Before being a vineyard, this place housed buildings belonging to a major agricultural estate, operated by the monks of the Abbey of Saint-Vivant.
Soil type: Clay-limestone. The land, slightly sloping and facing east, offers ideal conditions for growing vines.
Beaune 1er cru Cras Joseph Drouhin 2020 75cl
Production region of the appellation: Beaune.
Location: The Beaune Premier Cru Cras extends to the northwest of Beaune, on the heights of the hill, with an east/southeast exposure.
History & traditions: The name “Cras” derives from the medieval word “crai”, referring to stony and limestone soil. The remains of the old quarries, now filled in, still bear witness to this history. The Beaune vineyard was noticed from the Gallic era, then developed by the Romans, who created certain "climates" delimited by walls and paths, which are still visible today.
Soil type: Clay-limestone.
CLOS SAINT DENIS GRAND CRU JOSEPH DROUHIN 2018
Winegrower in Beaune
With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and comprises a majority of Grands Crus and Premiers Crus, planted of the two Burgundy grape varieties: Pinot Noir and Chardonnay.
This is the smallest Grand Cru on the vines of Morey Saint Denis, it is located north of the village.
It is said that it was the monks of the very old Collegiate Saint-Denis de Vergy who planted this vineyard at the beginning of the XNUMXth century.
VOSNE ROMANEE THE BARS DOMAINE DU CONVENT 2019 75CL
Philippe CHRON.
The Domaine du Couvent presents itself as a family property led by Philippe Chéron and installed in the former convent of Gevrey-Chambertin. This 10 hectare vineyard extends over exceptional terroirs exclusively on the Côte de Nuits. Its vineyard forms a mosaic of plots mainly spread over the communes of Gevrey-Chambertin, Chambolle-Musigny and Vougeot; but also in Vosne-Romanée, Nuits-Saint-Georges and Marsannay la Côte.
Set of plots located on the climat les Barreaux for a total area of 71 ares. This climat from the top of the village overlooks the Richebourg and is framed by the first growths of Cros Parantoux, Petits Monts and Brulées. This current vineyard is the result of 15 planting campaigns from 1929 to 1977; and therefore presents a very diversified plant material with an average age of over 50 years. The planting density is 12000 vines per hectare, allowing an average yield of 40 hl/ha.
Vosne romanée 2021 René Bouvier 75cl
Winemaker at Gevrey Chambertin
Domaine René Bouvier is a family home created in 1910 by the grandfather of Bernard Bouvier, current master on board with his wife. The farm counts 13 hectares in pinot noirand 4 in chardonnay for a total of 18 appellations in Burgundy, Côtes-de-Nuits-Villages, Fixin, Marsannay et Gevrey-Chambertin, including Premiers and Grands Crus.
The vineyard is conducted in sustainable agriculture and is converted to organic farming, with tillage, disbudding, harvesting in green, harvest and manual sorting. In 2006, the estate has inaugurated a new winery of 1 200 m², the care given to winemaking and breeding making it a safe bet in the Burgundy.
When you ask Bernard Bouvier what a good wine is, he replies that "it is a wine that makes your mouth water, that makes you want to finish the bottle you have uncorked". Far from marketing, he prefers to evoke the expression of vintages and terroirs, and rejects a certain standardization of wines. This search for quality combined with respect for the terroir defines the Bouvier touch: round and powerful wines with perfectly tamed tannins.
GEVREY CHAMBERTIN 1ER CRU CLOS DES VAROILLES DOMAINE DES VAROILLES 2015 75CL
Gevrey-Chambertin is a French wine with a controlled designation of origin produced in part of the town of Gevrey-Chambertin and Brochon, in Côte-d'Or. This is a Burgundy wine, on the Côte de Nuits.
The Varoilles estate is a historic house. It would be one of the oldest in Burgundy, as some climates were planted there before the 12th century. The Domaine des Varoilles owns 10 hectares of vineyards.
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