0
wines > Red Burgundies >
No.
1,7 kg weight
CLOS DE VOUGEOT JEAN PIERRE GUYON 2018 75CL
The DOMAINE GUYON scea is located in the town of Vosne Romanée.
The estate has been geared towards organic viticulture since the 2000s. To provide transparency in viticulture and winemaking techniques, the estate entered into an Ecocert accreditation process in 2009 and obtained accreditation in 2012 .
The family estate was born before the war, his grandfather and his father successively and wisely led it until his brother and himself took charge of it in the 1990s. The man knows each of his vines, often very old, on the end of his secateurs. Jean pierre guyon took over the operation on his own.
His ambition is to return to what he considers the old way of doing things: that is to say winemaking with most of the whole bunches; no addition of sulfur, if possible, until the spring following harvest.
Entonnage after pressing and brief passage in vat. Slow vinification according to the temperatures of the seasons.
Optimal storage of wines, champagnes and spirits.
Rigorous selection with the best quality/price ratio.
More than 1300 customers satisfied with our services.
Fast, quality and professional delivery.
Free of port from 300 € of purchase.
Secure online ordering and payment.
VOSNE ROMANEE THE BARS DOMAINE DU CONVENT 2017 75CL
Philippe CHRON.
The Domaine du Couvent presents itself as a family property led by Philippe Chéron and installed in the former convent of Gevrey-Chambertin. This 10 hectare vineyard extends over exceptional terroirs exclusively on the Côte de Nuits. Its vineyard forms a mosaic of plots mainly spread over the communes of Gevrey-Chambertin, Chambolle-Musigny and Vougeot; but also in Vosne-Romanée, Nuits-Saint-Georges and Marsannay la Côte.
Set of plots located on the climat les Barreaux for a total area of 71 ares. This climat from the top of the village overlooks the Richebourg and is framed by the first growths of Cros Parantoux, Petits Monts and Brulées. This current vineyard is the result of 15 planting campaigns from 1929 to 1977; and therefore presents a very diversified plant material with an average age of over 50 years. The planting density is 12000 vines per hectare, allowing an average yield of 40 hl/ha.
Gevrey Chambertin René Bouvier 2021 75cl
Winemaker at Gevrey Chambertin
The René Bouvier estate is a family house created in 1910 by the grandfather of Bernard Bouvier, current master on board with his wife. The farm covers 13 hectares in pinot noir and 4 in chardonnay for a total of 18 appellations in Burgundy , Côtes-de-Nuits-Villages , Fixin , Marsannay et Gevrey-Chambertin , including Premiers and Grands Crus.
The vineyard is managed in sustainable agriculture and is the subject of a conversion to organic farming, with tillage, disbudding, green harvesting, harvesting and manual sorting. In 2006, the estate inaugurated a new 1 m² vat room, the care taken in vinification and aging making it a sure value in the Burgundy .
When we ask Bernard Bouvier what a good wine is, he replies that "it's a wine that makes you salivate, that makes you want to finish the bottle you have uncorked." Far from marketing, he prefers to evoke the expression of vintages and terroirs, and rejects a certain standardization of wines. This search for quality associated with respect for the terroir defines the Bouvier touch: round and powerful wines with perfectly tamed tannins.
Gevrey Chambertin René Bouvier 2021 Magnum
Winemaker at Gevrey Chambertin
The René Bouvier estate is a family house created in 1910 by the grandfather of Bernard Bouvier, current master on board with his wife. The farm covers 13 hectares in pinot noir and 4 in chardonnay for a total of 18 appellations in Burgundy , Côtes-de-Nuits-Villages , Fixin , Marsannay et Gevrey-Chambertin , including Premiers and Grands Crus.
The vineyard is managed in sustainable agriculture and is the subject of a conversion to organic farming, with tillage, disbudding, green harvesting, harvesting and manual sorting. In 2006, the estate inaugurated a new 1 m² vat room, the care taken in vinification and aging making it a sure value in the Burgundy .
When we ask Bernard Bouvier what a good wine is, he replies that "it's a wine that makes you salivate, that makes you want to finish the bottle you have uncorked." Far from marketing, he prefers to evoke the expression of vintages and terroirs, and rejects a certain standardization of wines. This search for quality associated with respect for the terroir defines the Bouvier touch: round and powerful wines with perfectly tamed tannins.
Varietal: Pinot Noir.
Family owned: 4 ha
Cultivation method: vines grown biodynamically certified DEMETER by ECOCERT.
The parcels grouped in the Vieilles Vignes cuvée of Gevrey-Chambertin come from three different situations:
– The vines furthest north of the village at places called “En Combe” and “Clos de Combe” are quite deep and clayey plots, on a regular slope, which produce sappy, dense and robust wines.
– The plots further east and closer to the estate, at places called Les Crais, Justice, Grandes Raies, are made up of colluvium from the Combe de Lavaux which overlooks Gevrey-Chambertin. These soils, very gently sloping, gravelly and very filtering, produce wines of finesse and elegance.
– The vines located to the south of Gevrey-Chambertin (at places called “Clos de l'Arche”, “Fourneaux”, “Croix des Champs”) are on fairly loamy soil and on limestone bedrock. They produce wines with great complexity and great aromatic power.
The blending and bottling of the wines come from these different terroirs, with vines whose average age is around 50 years, resulting in a single vintage of Gevrey-Chambertin at the Domaine.
Each plot brings its qualities to the entire vintage.
Burgundy Irancy les Beaux Monts 2022 Maison de la Chapelle 75CL
Winemaker The Chapel-Vaupeloteigne
Delphine is Burgundian and comes from a family of winegrowers. His professional life has always been linked to the great Houses of Burgundy.
Grégory is also from Burgundy. A graduate in oenology, he learned the trade alongside Nadine Gublin, winemaker at the Jacques Prieur estate, and Jean-Pierre de Smet at the Arlot estate. In 2001, he moved to Bordeaux to vinify at Château Smith-Haut-Lafitte, a Grand Cru Classé from Graves. Then it is the meeting with the consultant Stéphane Derenoncourt that he assists until 2004. Then, he becomes technical director of Michel Chapoutier and general manager of Ferraton Père & Fils. Since 2011, he has been technical director of Domaine Laroche in Chablis and has been following Quinta Do Monte d'Oiro in Portugal as a consultant since 2006.
The appellation covers 300 hectares of which around 180 are planted with vines, located a few kilometers from Chablis
This Irancy Burgundy from the climate of the beautiful mountains brings aromas of stone fruit and slightly woody notes, a palate of beautiful intensity with very fine tannins.
A very large bottle for Pinot Noir lovers.
GIVRY 1ER CRU CLOS FROM THE CELLIER TO THE MONKS 2019
The Cellier aux Moines is made up of a set of historic buildings dating from 1130, a vast Cistercian cellar, a house and its outbuildings, which dominate Givry and have stood the test of time. It was the vineyard of the Monks of the Abbey of La Ferté for seven centuries, until the French Revolution. Then it was the property of the same family for two centuries, before being acquired and restored in 2004 by Philippe and Catherine PASCAL and their three children, Camille, Marguerite and Alexis.
The Domaine du Cellier aux Moines is one of the oldest wine estates in Burgundy. Established around 1130 in Givry by Cistercian monks, it is made up of a Cellar, always surrounded by its Clos de vignes for nine centuries.
The Clos du Cellier aux Moines is a Premier Cru Classé of Givry, today covering 13 hectares, as in the time of the Monks. The Domaine du Cellier aux Moines has 5 hectares, perfectly exposed in the middle and top of the hill, surrounding the historic Cellar. Enclosed above the Clos du Cellier, is another tiny 27-acre enclosure surrounded by very thick walls, forgotten since the phylloxera crisis. It was replanted in 2010 and named Clos Pascal.
In 2015, Guillaume Marko joined the field as technical manager, vines and wines. Holder of a DNO (national oenology diploma) from the University of Dijon, Guillaume did his apprenticeship in major areas of the Côte de Nuits.
After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.
For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.
Still marked by their spirit and their know-how, here are some decisive meetings of its first life.
Frédéric LEPRINCE settled for ten years in Nantoux, a small wine-growing village in the Hautes-Côtes de Beaune, where he had the chance to buy an old farmhouse, a heritage witness to a time not so distant 'we lived in near autarky in the heights. A barn transformed into a cellar, a cool cellar which was no doubt used to store vegetables, an old bread oven that warms the body and provides a little comfort after a hard day of harvesting ...
After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.
For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.
Still marked by their spirit and their know-how, here are some decisive meetings of its first life.
Frédéric LEPRINCE settled for ten years in Nantoux, a small wine-growing village in the Hautes-Côtes de Beaune, where he had the chance to buy an old farmhouse, a heritage witness to a time not so distant 'we lived in near autarky in the heights. A barn transformed into a cellar, a cool cellar which was no doubt used to store vegetables, an old bread oven that warms the body and provides a little comfort after a hard day of harvesting ...
GEVREY CHAMBERTIN HEART OF ROY BERNARD DUGAT-PY 2018
Winemaker at Gevrey Chambertin
Family of winegrowers in the Gevrey-Chambertin appellation since the beginning of the 17th century. Bernard Dugat and his 13th generation son Loïc perpetuate the unique know-how of working the vines and making wines thanks to the experience acquired over 4 centuries.
Varietal 100% Pinot noir
Age of parcels 50 to 99 years including 1 plot planted in 1910
Clay-limestone geology
Annual production 4500 to 5100 bottles
Treatment of the vine only with biological preparations from 1999
Traditional vinification
Aging 16 to 18 months in oak barrels, 80% new
Unfiltered wine
|
sitemapABC dev. 2.1.4
Done by
ABC IDEA