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1,6 kg weight
Santenay Village Aurore Bachelet 2021 75cl
Varietal: Pinot Noir
It is on the heights of Santenay, south of the Côte de Beaune, that the Aurore estate resides. Its cellars and its winery are at the foot of the Three Crosses in a true haven of peace.
A vineyard border adjoins this authentic and historic Burgundian property.
After graduating from a business school and enriched by international discoveries, Aurore decided to return to her Burgundian roots.
After training in viticulture and oenology, she trained for 5 years alongside her father, Vincent. At the same time, it strives to develop its own domain.
Manual harvesting, 40% whole grapes, Pre-fermentation cold vatting, Fermentation 15 days in vats,Pregular manual irrigation and watering,dcuring then pressing,aged in oak barrels for 18 months
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After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.
For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.
Still marked by their spirit and their know-how, here are some decisive meetings of its first life.
Frédéric LEPRINCE settled for ten years in Nantoux, a small wine-growing village in the Hautes-Côtes de Beaune, where he had the chance to buy an old farmhouse, a heritage witness to a time not so distant 'we lived in near autarky in the heights. A barn transformed into a cellar, a cool cellar which was no doubt used to store vegetables, an old bread oven that warms the body and provides a little comfort after a hard day of harvesting ...
GEVREY CHAMBERTIN OLD VINEYARDS BERNARD DUGAT-PY 2016
Winemaker at Gevrey Chambertin
Varietal 100% Pinot Noir
Ages of the parcels 30 to 50 years
Clay-limestone geology
3000 annual production at 4000 bottles
Treatment of the vine only with biological preparations from 2003
Traditional vinification
Breeding 16 to 18 months in oak barrels of which 30% of neuf
Unfiltered wine
Wine of guard, it can be appreciated in its youth by carafant it a few hours before the tasting.
Domaine René Bouvier is a family home created in 1910 by the grandfather of Bernard Bouvier, current master on board with his wife. The farm counts 13 hectares in pinot noirand 4 in chardonnay for a total of 18 appellations in Burgundy, Côtes-de-Nuits-Villages, Fixin, Marsannay et Gevrey-Chambertin, including Premiers and Grands Crus.
The vineyard is conducted in sustainable agriculture and is converted to organic farming, with tillage, disbudding, harvesting in green, harvest and manual sorting. In 2006, the estate has inaugurated a new winery of 1 200 m², the care given to winemaking and breeding making it a safe bet in the Burgundy.
When you ask Bernard Bouvier what a good wine is, he replies that "it is a wine that makes your mouth water, that makes you want to finish the bottle you have uncorked". Far from marketing, he prefers to evoke the expression of vintages and terroirs, and rejects a certain standardization of wines. This search for quality combined with respect for the terroir defines the Bouvier touch: round and powerful wines with perfectly tamed tannins.
Vinified according to the vintage with 50% whole bunches, aging lasts about 12 months in barrels and 6 months in vats.
Gevrey Chambertin Vieilles Vignes Racine du Temps René Bouvier 2021 Magnum
Winemaker at Gevrey Chambertin
The René Bouvier estate is a family house created in 1910 by the grandfather of Bernard Bouvier, current master on board with his wife. The farm covers 13 hectares in pinot noir and 4 in chardonnay for a total of 18 appellations in Burgundy , Côtes-de-Nuits-Villages , Fixin , Marsannay et Gevrey-Chambertin , including Premiers and Grands Crus.
The vineyard is conducted in sustainable agriculture and is converted to organic farming, with tillage, disbudding, harvesting in green, harvest and manual sorting. In 2006, the estate has inaugurated a new winery of 1 200 m², the care given to winemaking and breeding making it a safe bet in the Burgundy.
When you ask Bernard Bouvier what a good wine is, he replies that "it is a wine that makes your mouth water, that makes you want to finish the bottle you have uncorked". Far from marketing, he prefers to evoke the expression of vintages and terroirs, and rejects a certain standardization of wines. This search for quality combined with respect for the terroir defines the Bouvier touch: round and powerful wines with perfectly tamed tannins.
CHARMS CHAMBERTIN GRAND CRU JOSEPH DROUHIN 2018
With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and comprises a majority of Grands Crus and Premiers Crus, planted of the two Burgundy grape varieties: Pinot Noir and Chardonnay.
Located below Chambertin, Les Charmes is an extension of Griotte-Chambertin.
GEVREY CHAMBERTIN EVOCELLES BERNARD DUGAT PY 2016 75 CL
Winemaker at Gevrey Chambertin
Varietal 100% Pinot noir
Average age of parcels 65 years
Clay-limestone geology
1500 annual production at 2400 bottles
Treatment of the vine only with biological preparations from 2003
Traditional vinification
Breeding 16 to 18 months in oak barrels 100% nine
Unfiltered wine
Wine of guard, it can be appreciated in its youth by carafant it a few hours before the tasting.
BOURGOGNE IRANCY LES BATARDES 2019 HOUSE OF THE CHAPEL
Winemaker The Chapel-Vaupeloteigne
Delphine is Burgundian and comes from a family of winegrowers. His professional life has always been linked to the great Houses of Burgundy.
Grégory is also from Burgundy. A graduate in oenology, he learned the trade alongside Nadine Gublin, winemaker at the Jacques Prieur estate, and Jean-Pierre de Smet at the Arlot estate. In 2001, he moved to Bordeaux to vinify at Château Smith-Haut-Lafitte, a Grand Cru Classé from Graves. Then it is the meeting with the consultant Stéphane Derenoncourt that he assists until 2004. Then, he becomes technical director of Michel Chapoutier and general manager of Ferraton Père & Fils. Since 2011, he has been technical director of Domaine Laroche in Chablis and has been following Quinta Do Monte d'Oiro in Portugal as a consultant since 2006.
The appellation covers 300 hectares of which around 180 are planted with vines, located a few kilometers from Chablis
The Bastards, facing West-North, is rather cool. The aromas are expressed on red fruits and intense notes of Madagascar pepper, typical imprint of the minerality of this terroir. The whole gives the wine its sliced and chiseled character.
CLOS SAINT DENIS GRAND CRU JOSEPH DROUHIN 2018
Winegrower in Beaune
With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and comprises a majority of Grands Crus and Premiers Crus, planted of the two Burgundy grape varieties: Pinot Noir and Chardonnay.
This is the smallest Grand Cru on the vines of Morey Saint Denis, it is located north of the village.
It is said that it was the monks of the very old Collegiate Saint-Denis de Vergy who planted this vineyard at the beginning of the XNUMXth century.
Resulting from the division of Domaine Trapet in 1990, Domaine Rossignol-Trapet is the heir of two illustrious winegrower families. The Rossignol, originally from Volnay, and the Trapet from Chambolle, have a long history as winegrowers. Most of Domaine Rossignol-Trapet is located in Gevrey-Chambertin, in Côte-d'Or. It is the sons, Nicolas and David Rossignol, who manage the estate.
The Rossignol-Trapet estate has been certified in organic agriculture by Ecocert and in biodynamic agriculture by Demeter since 2008.
Beaune 1er cru Clos des Mouches Joseph Drouhin 2021 75cl
Winegrower in Beaune
At the southern end of the Beaune appellation area, next to Pommard. A mid-slope plot, gently sloping, facing east / southeast. 14 hectares, the largest plot of this vintage, divided equally between red and white.
The name comes from the fact that this sunny enclosure was home to beehives, and bees were formerly called "honey flies". This is one of the first acquired by Maurice Drouhin (the son of the founder) during the 1920 years. With great determination, he managed to buy 41 different parcels at 8 different owners. The Clos des Mouches is planted in red and white, in equal parts, it gives one of the mythical wines of the House.
A clay and limestone ground. In the upper part: stony ground. In the heart of the closed: rock marno-limestone. This light soil allows an evolution of the wines towards a great finesse.
Estate Area: 6,82 ha.
Average age of the vines: 45 years.
Beaune 1er cru Cras Joseph Drouhin 2020 75cl
Production region of the appellation: Beaune.
Location: The Beaune Premier Cru Cras extends to the northwest of Beaune, on the heights of the hill, with an east/southeast exposure.
History & traditions: The name “Cras” derives from the medieval word “crai”, referring to stony and limestone soil. The remains of the old quarries, now filled in, still bear witness to this history. The Beaune vineyard was noticed from the Gallic era, then developed by the Romans, who created certain "climates" delimited by walls and paths, which are still visible today.
Soil type: Clay-limestone.
Gevrey Chambertin 1er Cru Combe au Moine 2021 René Bouvier
Winemaker at Gevrey Chambertin
The René Bouvier estate is a family house created in 1910 by the grandfather of Bernard Bouvier, current master on board with his wife. The farm covers 13 hectares in pinot noir and 4 in chardonnay for a total of 18 appellations in Burgundy , Côtes-de-Nuits-Villages , Fixin , Marsannay et Gevrey-Chambertin , including Premiers and Grands Crus.
The vineyard is managed in sustainable agriculture and is the subject of a conversion to organic farming, with tillage, disbudding, green harvesting, harvesting and manual sorting. In 2006, the estate inaugurated a new 1 m² vat room, the care taken in vinification and aging making it a sure value in the Burgundy .
When we ask Bernard Bouvier what a good wine is, he replies that "it's a wine that makes you salivate, that makes you want to finish the bottle you have uncorked." Far from marketing, he prefers to evoke the expression of vintages and terroirs, and rejects a certain standardization of wines. This search for quality associated with respect for the terroir defines the Bouvier touch: round and powerful wines with perfectly tamed tannins.
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