Gevrey Chambertin Vieilles Vignes 2012 Domaine Rossignol Trapet 75cl

GEVREY CHAMBERTIN JEAN PIERRE GUYON 2018

The DOMAINE GUYON scea is located in the town of Vosne Romanée.

The estate has been geared towards organic viticulture since the 2000s. To provide transparency in viticulture and winemaking techniques, the estate entered into an Ecocert accreditation process in 2009 and obtained accreditation in 2012 .

The family estate was born before the war, his grandfather and his father successively and wisely led it until his brother and himself took charge of it in the 1990s. The man knows each of his vines, often very old, on the end of his secateurs. Jean pierre guyon took over the operation on his own.

His ambition is to return to what he considers the old way of doing things: that is to say winemaking with most of the whole bunches; no addition of sulfur, if possible, until the spring following harvest.

Entonnage after pressing and brief passage in vat. Slow vinification according to the temperatures of the seasons.

POMMARD 2020 THE THREE FOLLOTS PASCAL PRUNIER BONHEUR

The estate was born from the association of Pascal Brunier and his wife Christine Bonheur.
Pascal Prunier created the estate in 1983 in the town of Auxey-Duresses, it is now based in Meursault. This estate  operates eight hectares of vines on the Côte de Beaune.These wines  vinified and matured for the most part in barrels, the essence of his work is to favor the vine in order to offer us great chardonnay and pinot noir.

Pascal Prunier-Bonheur leads his  vineyard  in reasoned control this domain offers us 17 appellations on plots all located in  Beaune Coast.

Burgundy Côtes d'Auxerre Red Domaine Garnier & fils 2022 Magnum

Bonnes Mares Joseph Drouhin 2021 75CL

With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune (38,5 hectares), Côte Chalonnaise (3,5 hectares), and includes a majority of Grands Crus and Premiers Crus, planted with two Burgundy grape varieties: Pinot Noir and Chardonnay.

Between Chambertin and Musigny, and yet less known. The vineyard extends over two communes: Morey-Saint-Denis and Chambolle-Musigny. The plot owned by Joseph Drouhin is located in Chambolle-Musigny.

Pommard Aurore Bachelet 2021 75cl 

Varietal: Pinot Noir

It is on the heights of Santenay, south of the Côte de Beaune, that the Aurore estate resides. Its cellars and its winery are at the foot of the Three Crosses in a true haven of peace.
A vineyard border adjoins this authentic and historic Burgundian property.
After graduating from a business school and enriched by international discoveries, Aurore decided to return to her Burgundian roots. 
After training in viticulture and oenology, she trained for 5 years alongside her father, Vincent. At the same time, it strives to develop its own domain. 

Manual harvesting, 40% whole grapes, Pre-fermentation cold vatting, Fermentation 15 days in vats,Pregular manual irrigation and watering,dcuring then pressing,aged in oak barrels for 18 months

Gevrey Chambertin 1er Cru Combe au Moine 2021 René Bouvier 

Winemaker at Gevrey Chambertin

MARANGES 1ER CRU LES CLOS ROUSSOTS AURORE BACHELET 2020 75CL 

Varietal: Pinot Noir

It is on the heights of Santenay, south of the Côte de Beaune, that the Aurore estate resides. Its cellars and its winery are at the foot of the Three Crosses in a true haven of peace.
A vineyard border adjoins this authentic and historic Burgundian property.
After graduating from a business school and enriched by international discoveries, Aurore decided to return to her Burgundian roots. 
After training in viticulture and oenology, she trained for 5 years alongside her father, Vincent. At the same time, it strives to develop its own domain. 

Manual harvesting, 40% whole grapes, Pre-fermentation cold vatting, Fermentation 15 days in vats,Pregular manual irrigation and watering,dcuring then pressing,aged in oak barrels for 18 months

GEVREY CHAMBERTIN PREMIER CRU LAVAUX SAINT JACQUES BERNARD DUGAT-PY 2018

Winemaker at Gevrey Chambertin

100% Pinot Noir

Family of winegrowers in the Gevrey-Chambertin appellation since the beginning of the 17th century. Bernard Dugat and his 13th generation son Loïc perpetuate the unique know-how of working the vines and making wines thanks to the experience acquired over 4 centuries.

Thirteen generations of winemakers and winemakers accumulating incomparable know-how
- A massive selection of old Pinots Noirs
- An incessant work on plots mostly consisting of Very Old Vines 
(65 years of average) and the use of biological preparations modeled the Style of Domaine Dugat-Py.
 
After 6 to 8 years of minimum aging, you will rediscover the colorful, powerful, fleshy wines with a lot of elegance which have made the prestige and fame of the Grands Vins de Bourgogne.

LADOIX LES CHAILLOTS 2019 CATHERINE AND CLAUDE MARECHAL 75CL

Installed in the Pommard plain in Bligny les Beaune, the estate was created in 1981 by Claude who, after training in electrical engineering, found vines to rent (about 5 ha) in different villages of the Côte de Beaune.
Over time, the plot has expanded either by acquisition or by leasing new appellations to reach an area of ​​12ha.
In 1998, Catherine, after a retraining, joined the estate full time. Very quickly, the estate placed particular emphasis on respect for the environment and the work of the vines.

SAVIGNY LES BEAUNE LES PLANCHOTS JEAN PIERRE GUYON 2018 75CL

The DOMAINE GUYON scea is located in the town of Vosne Romanée.

The estate has been geared towards organic viticulture since the 2000s. To provide transparency in viticulture and winemaking techniques, the estate entered into an Ecocert accreditation process in 2009 and obtained accreditation in 2012 .

The family estate was born before the war, his grandfather and his father successively and wisely led it until his brother and himself took charge of it in the 1990s. The man knows each of his vines, often very old, on the end of his secateurs. Jean pierre guyon took over the operation on his own.

His ambition is to return to what he considers the old way of doing things: that is to say winemaking with most of the whole bunches; no addition of sulfur, if possible, until the spring following harvest.

Entonnage after pressing and brief passage in vat. Slow vinification according to the temperatures of the seasons.