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wines > Rhone Valley / Provence > red
No.
1,6 kg weight
Chateauneuf du Pape La Part des Anges Domaine Raymond Usseglio 2022 75 cl
70% of Mourvèdre
20% Grenache
10% Syrah
A late variety and very capricious, mourvèdre is certainly one of the most demanding grape varieties in the south of France, especially when it is situated at the northern limit of its cultivation. This cuvee benefits from a rather marked breeding to accompany the tannic power of the grape variety. When a wine is put in cask for its breeding, part of its volume evaporates it is called "THE PART OF THE ANGELS".
The PART OF ANGELS is a rather special vintage for a Châteauneuf du Pape because it is the Mourvèdre that dominates the blend 70% supplemented with Grenache 20% and a little Syrah 10%. Plan a carafage if you want to taste this wine before its 2-3 first years of care. Unfiltered wine please excuse a possible natural deposit and beneficial to the aging of the wine.
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Gigondas les Grames 2022 Domaine des Espiers 75cl
It is in 1989 that the area of Espiers was born in Vacqueyras, when Philippe Cartoux decided to walk in the footsteps of his grandparents who owned a vineyard in the family since 1879.
The vineyard now covers 9,5 hectares including 3 to Gigondas , 4 en Cotes du Rhone et 2,5 en Côtes-du-Rhône-Villages Sablet . The grape variety is very largely dominated by the 3 main Rhone grape varieties, namely Grenache, Syrah and Mourvèdre. The vines are in reasoned fight and do not receive any chemical treatment. In general, the gestures are all part of a logic of respect for the terroir and the environment, with in particular yields of less than 35 hl/ha.
The harvest is manual for traditional vinification and aging taking place in oak barrels. Philippe Cartoux likes to develop robust, gourmet but also refined wines.
The grape variety is not classic since it is 65% Grenache noir and 35% Syrah. The nature of the soil is clay-limestone, and the yield for the traditional vintage is faithful to the decree of the appellation, i.e. 35 hl. The vinification is traditional, without destemming, cold at the beginning, then raised to temperature (35°) and stripped in order to extract maximum fruit. The harvest is carried out manually and the cultivation of the soil is mechanical (without chemical weedkillers) the wines are generally unfiltered. Aging is carried out for 6 months in 225 liter barrels.
COTES DU RHONE WISDOM DOMAINE GRAMENON 2019
Domaine Gramenon, created in 1978, is located in MONTBRISON-SUR-LEZ in Drôme Provençale, at the first foothills of the Pre-Alps, at an altitude of 350 m.
In the northernmost part of the southern Côtes du Rhône.
Appellation: Côtes du Rhône Red
Location: Three plots located in Gramenon in the town of Montbrison sur Lez: Two plots on the limestone plateau at an altitude of 300 meters and the other on the more sandy southern slope.
Vineyard: Old Grenache vines aged 50 to 70 years in Biodynamics
Yield: 20 hl / ha Geology: Gramenon is built on siliceous and shell sandstone, making relief in the landscape of sandy safes. This sandstone bank corresponds to a molasse set up in a coastal marine environment, under the influence of tidal currents around 12 Ma
Natural vinification: Hand-picked grapes, sorted by hand, maceration for 15 days in raw cement vats, partially destemmed grapes Fermentation in indigenous yeasts Light sulphiting after Malo depending on the vintage Aging: In barrels for 12 months
Cotes du Rhône Village Rouge Sablet Domaine des Espiers 2022 75cl
It is in 1989 that the area of Espiers was born, in Vacqueyras, when Philippe Cartoux decided to follow in the footsteps of his grandparents who had owned a wine estate in the family since 1879. The nature of the soil is clay-limestone with 15% garrigue-type pebbles. Cultivation is carried out without chemical weedkillers in order to preserve the typicality of the terroirs. The grape varieties are 70% Grenache noir, 20% Mourvèdre and 10% Syrah. Aged 25 years on average, the vines are young and have a significant density of 5400 vines per hectare, or 30% more than traditional plantations in the Southern Rhône. The yield of the vines is 40 hl. Vinification is carried out in concrete vats and the stems are kept during vinification in order to facilitate pumping over and removal.
COTE ROTIE RED HOUSE DOMAINE DUCLAUX 2019 75CL
area: The Cuvée Maison Rouge is the parcel-based cuvée and the flagship of the Domaine. Made from old Syrah vines planted on a bedrock of gneiss, this cuvée is the pride of the estate.
Breeding : 20 months in barrels and demi-muids including 20% new barrels.
Food and wine pairings: venison with grand veneur sauce, barbecued rib of beef, leg of lamb, truffle dishes. In general, it will go perfectly with game, red meats and dishes with sauce.
floors: This part of Maison Rouge rests on a bedrock of Gneiss.
Grape varieties: 100% Syrah. Old vines.
Winemaking: manual harvest. 80% destemmed, maceration for 3 weeks in temperature-controlled vats.
Food and wine pairings: venison with grand veneur sauce, barbecued rib of beef, leg of lamb, truffle dishes. In general, it will go perfectly with game, red meats and dishes with sauce.
Cotes du Rhône les Claux Domaine Raymond Usséglio 2022 75cl
The estate was created by Francis USSEGLIO who came from Italy in 1931 and settled in Châteauneuf du Pape and began producing his own wine in 1948.
In 1963, Raymond took over and with his wife Danielle they created and extended the estate which would bear the name of DOMAINE USSEGLIO RAYMOND.
Since 1999 it is now their son who exploits and cultivates the 24 hectares of the domain.
This Côtes du Rhône comes from a single plot named "les claux" on the other side of the Rhone in the commune of Saint Genies de Comolas.
This Côtes du Rhône is the result of biodynamic work and harvested by hand.
Grapes: Grenache, Syrah, Mourvèdre
PAUL APRIL
Grapes Grenache, Mourvèdre, Syrah
Area: 29 hectares.
Details Domain: Pioneer of the bottling on the property, the Avril family owns a domain, which despite its name of clos can rely on almost all the geological natures composing the appellation. She knows how to play this diversity and thus appears as one of the most regular wines, whatever the vintage.
Cellar storage: The best vintages usually require 5 8 years to flourish and are suitable for a very long guard.
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