Rum Gold of Mauritius 40° 70cl

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Rum Gold of Mauritius 40° 70cl

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(7)

1,6 kg weight

51,00 €

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Rum Gold of Mauritius 40° 70cl

Mauritius is always at the heart of all creations. Gold of Mauritius is a rum that embodies the essence of this tropical island, its rich culture and its fascinating history. - Frédéric Bestel, Founder and Master Blender Gold of Mauritius celebrates the harmony in which the communities co-exist and which is reflected in their warm welcome and their bright smiles. The island thus offers the unique experience of a blend of European, African and Asian cultures.

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RUM PUNCH BANANA COCOA RHUMS OF CED 70CL 32 °

Banana cocoa rum punch les rhums de ced 70cl 32°

RUM PUNCH BANANA COCOA CED RUMS

A gourmet combination of fresh fruit, brought to maturity, associated with pure agricultural cane juice, traditionally distilled respecting the AOC. The final operation, which consists of macerating our fruits according to our recipes and our know-how, will allow you to taste a fresh and tasty Ti'Arrangés de Ced '.

Description: The cocoa beans are from fair trade, selected and roasted by one of the greatest chocolatier in the world. A sensation of a piece of chocolate that has just melted ?? in mouth.

Composition: AOC Martinique Farm Rum, Banana, Cocoa Beans, Cane Sugar Syrup, Madagascar Bourbon Vanilla

Gold Medal at the 2014 General Agricultural Competition

Bronze Medal at the 2014 Cologne Competition

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Ti Pure Arranged Passion-Piments Rum Blending Company 36° 70 cl

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Founded in 2021, La Rum Blending Company is the result of a passion of more than 20 years for rum, driven by its creator.
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The collection of La Maison du Rhum, which brings together some of the most famous distilleries in their countries, consists of exceptional bottlings from all over the world. Rare rums, reserved for French amateurs. The collection of La Maison du Rhum is also an invitation to a journey of taste on the rum planet. Rum, rum or ron: whether they come from pure cane juice, molasses or cane honey, the bottlings of La Maison du Rhum are true ambassadors of the diversity of the rum world.

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Rum Sampan vietnam Cellar 2018 series 70cl 47,1°

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It is in Hoi An, on the central coast of Vietnam, that the Distillerie d'Indochine was founded in 2018 by three friends in love with Asia and above all passionate about spirits. Antoine, Ian and Julien combine more than 35 years of experience in the field of wines and spirits. Their attachment to Vietnam and their common passion for rum gave birth to the Distillerie d'Indochine. Located 15 km south of the city of Hoi An, a UNESCO World Heritage Site, the distillery is between the sea and sugar cane fields, a place conducive to the production of pure cane juice rum which also offers optimal aging conditions.
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Exquisite red fruit punch 18° 70cl

EXQUISITE PUNCH RED FRUITS 18° 70CL

EXQUIS PUNCH is a brand based in Eure et Loir (28). These artisanal punches are based on AOC agricultural rum, real fruits and spices.

Fans of quality spirits and very attached to the Caribbean culture, it is by drawing inspiration from family recipes that Brian makes his first beverages in 2013 for the evenings he organizes. Quickly solicited by his friends, Brian continues to produce for private events.
Passionate about the world of rum, he decided to launch a market study in 2019 with more than sixteen recipes.
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Punch with rum kumquat coffee les rhums de ced 70cl 32°

RUM PUNCH KUMQUAT CAFE LES RHUMS DE CED

A gourmet combination of fresh fruit, brought to maturity, associated with pure agricultural cane juice, traditionally distilled respecting the AOC. The final operation, which consists of macerating our fruits according to our recipes and our know-how, will allow you to taste a fresh and tasty Ti'Arrangés de Ced '.

Description: Particularity of this new product: we use a coffee roasted by P'tit Kawa - artisan roaster of Corcoué on Lognes (not far from us). It comes from a specific selection for Ti'Arrangés with 50% Colombia Supremo region Quindo and 50% India Babaduban from Kushalnagar region.
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Cape Verde, a former Portuguese colony, located off West Africa.

Sodade was born out of friendship and a passion for rum. It is an invitation to travel within a mixed culture.
Jonathan has been a sugar cane alcohol enthusiast for many years.
This passion was transmitted by his paternal family of Creole origin and living in Martinique.

Authentic Cape Verdean grogue, pure cane juice. 100% bourbon red cane, terrace-grown and hand-harvested.
15 days of fermentation using wild yeasts of which Manuel Monteiro (the producer SODADE) has the secret.
Distillation with bagasse, in Cape Verdean "pot still" with a cut to keep only the heart of the toast.
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To better highlight the exceptional character of each vintage, bottles of Plantation “terroir” rums are now adorned with a special label indicating the uniqueness of each vintage and each of the sources in the collection. For the 2020 editions, endemic birds color the labels with their vibrant feathers. Their exotic graphics evoking the boards of Buffon are also a real pleasure for the eye.

The Quatre Mains program highlights the philosophy at the heart of the brand: The preservation of rum cultures and traditions.
These vintage rums are the fruit of the collaboration between Alexandre and passionate distillers, who together select and blend the barrels necessary to find the perfect balance. A duo working together. The goal: To sublimate a product and create a perfect harmony.

From Rum & Co of Fiji, in the heart of the Fiji Islands, this limited edition Plantation Rum is 100% distilled in column stills. Very intense, this 2007 vintage rum aged first in Fiji for 14 years in bourbon barrels and then at Château de Bonbonnet in Ferrand cognac barrels during its last year.
it has an ester rate of 168 grams per hectoliter of pure alcohol.

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Plantation Pineapple Stiggins Fancy 70cl 40°

Plantation Pineapple Stiggins Fancy 70cl 40°

Spirit drink

Victoria pineapples are peeled by hand. The peel of the pineapple is infused with Plantation 3 Stars for a week and then distilled while the flesh of the pineapple is infused with the original Plantation Dark for several months. Then the distillate and the infusion are assembled. The production of Plantation Pineapple is very limited since it is linked to the seasons of the Victoria Pineapple.

Alexandre Gabriel wanted to bring up to date the “Pineapple delicacy” so dear to the English of the Victorian era. The Reverend Stiggins imagined by Charles Dickens in the Pickwick Papers was also a great fan! In collaboration with historian David Wondrich and after much research, Plantation Pineapple Rum was born.

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