Charmes Chambertin Aux mazoyères domain of the Couvent 2020 75cl

Marsannay En Ouzoloy René Bouvier 2021 75cl

Winemaker at Gevrey Chambertin

Marsannay le Finage René Bouvier 2021 75CL

The René Bouvier estate is a family house created in 1910 by the grandfather of Bernard Bouvier, current master on board with his wife. The farm covers 13 hectares in pinot noir and 4 in chardonnay for a total of 18 appellations in Burgundy , Côtes-de-Nuits-Villages , Fixin , Marsannay et Gevrey-Chambertin , including Premiers and Grands Crus.       

The vineyard is conducted in sustainable agriculture and is converted to organic farming, with tillage, disbudding, harvesting in green, harvest and manual sorting. In 2006, the estate has inaugurated a new winery of 1 200 m², the care given to winemaking and breeding making it a safe bet in the Burgundy.

When you ask Bernard Bouvier what a good wine is, he replies that "it is a wine that makes your mouth water, that makes you want to finish the bottle you have uncorked". Far from marketing, he prefers to evoke the expression of vintages and terroirs, and rejects a certain standardization of wines. This search for quality combined with respect for the terroir defines the Bouvier touch: round and powerful wines with perfectly tamed tannins.

Vinified according to the vintage with 50% whole bunches, aging lasts approximately 12 months in barrels and 6 months in vats.

GEVREY CHAMBERTIN PREMIER CRU LAVAUX SAINT JACQUES BERNARD DUGAT-PY 2018

Winemaker at Gevrey Chambertin

100% Pinot Noir

Family of winegrowers in the Gevrey-Chambertin appellation since the beginning of the 17th century. Bernard Dugat and his 13th generation son Loïc perpetuate the unique know-how of working the vines and making wines thanks to the experience acquired over 4 centuries.

Thirteen generations of winemakers and winemakers accumulating incomparable know-how
- A massive selection of old Pinots Noirs
- An incessant work on plots mostly consisting of Very Old Vines 
(65 years of average) and the use of biological preparations modeled the Style of Domaine Dugat-Py.
 
After 6 to 8 years of minimum aging, you will rediscover the colorful, powerful, fleshy wines with a lot of elegance which have made the prestige and fame of the Grands Vins de Bourgogne.

Echezeaux Grand Cru Joseph Drouhin 2020 75CL

Production region of the appellation: Flagey-Echezeaux.

Location: Nestled between the famous Clos de Vougeot and Musigny vineyards, this terroir enjoys a prestigious reputation.

History & traditions: The name Flagey-Echezeaux finds its origin in the word “chezal” (“chezeaux” in the plural), which formerly designated a small hamlet. Formerly pronounced "Echeuzaux", this name retains a tradition today, despite the acute accent added in the 20th century. Before being a vineyard, this place housed buildings belonging to a major agricultural estate, operated by the monks of the Abbey of Saint-Vivant.

Soil type: Clay-limestone. The land, slightly sloping and facing east, offers ideal conditions for growing vines.

Beaune 1er Cru Les Teeuros 2015 Domaine Rossignol Trapet 75cl

Resulting from the division of Domaine Trapet in 1990, Domaine Rossignol-Trapet is the heir of two illustrious winegrower families. The Rossignol family, originally from Volnay, and the Trapet family from Chambolle, have a long history as winegrowers. Most of Domaine Rossignol-Trapet is located in Gevrey-Chambertin, in Côte-d'Or. It is the sons, Nicolas and David Rossignol, who manage the estate. 

The Rossignol-Trapet estate has been certified in organic agriculture by Ecocert and in biodynamic agriculture by Demeter since 2008.

BURGUNDY COAST CHALONNAISE PINOT NOIR CORTECHAT 2021 MAISON GOUFFIER 75CL

Founded in the mid-1950th century by Charles de Saint-Rapt, the Gouffier estate is located in Fontaines, a village adjacent to Mercurey and Rully. In the 1993s, Madeleine Gouffier extended the estate to Mercurey. His son Jérôme Gouffier, a naval engineer by training, inherited the property in XNUMX and developed the sale in bottles.
A neighbor of the Gouffier family, Frédéric Gueugneau has been writing a new page since 2012 for this historic estate in the Côte Chalonnaise, associating it with a winegrower's trading activity. Today, the Gouffier house vinifies 22 cuvées representing all the diversity of the Côte Chalonnaise.

Pinot Noir grape variety


A fresh and light Pinot Noir Burgundy.

GIVRY 1ER CRU CLOS FROM THE CELLIER TO THE MONKS 2019

The Cellier aux Moines is made up of a set of historic buildings dating from 1130, a vast Cistercian cellar, a house and its outbuildings, which dominate Givry and have stood the test of time. It was the vineyard of the Monks of the Abbey of La Ferté for seven centuries, until the French Revolution. Then it was the property of the same family for two centuries, before being acquired and restored in 2004 by Philippe and Catherine PASCAL and their three children, Camille, Marguerite and Alexis.
The Domaine du Cellier aux Moines is one of the oldest wine estates in Burgundy. Established around 1130 in Givry by Cistercian monks, it is made up of a Cellar, always surrounded by its Clos de vignes for nine centuries.
The Clos du Cellier aux Moines is a Premier Cru Classé of Givry, today covering 13 hectares, as in the time of the Monks. The Domaine du Cellier aux Moines has 5 hectares, perfectly exposed in the middle and top of the hill, surrounding the historic Cellar. Enclosed above the Clos du Cellier, is another tiny 27-acre enclosure surrounded by very thick walls, forgotten since the phylloxera crisis. It was replanted in 2010 and named Clos Pascal.

In 2015, Guillaume Marko joined the field as technical manager, vines and wines. Holder of a DNO (national oenology diploma) from the University of Dijon, Guillaume did his apprenticeship in major areas of the Côte de Nuits.

SAVIGNY LES BEAUNE 1ER CRU LES PEUILLETS JEAN PIERRE GUYON 2018 75CL

The DOMAINE GUYON scea is located in the town of Vosne Romanée.

The estate has been oriented towards organic viticulture since the 2000s. To provide transparency in viticulture and winemaking techniques, the estate embarked on an Ecocert accreditation process in 2009 and obtained accreditation in 2012. The family estate was born before the war, consist of

grandfather and his father successively and wisely led him until he and his brother took over in the 1990s. The man knows each of his vines, often very old, on the edge of his pruner. Jean pierre guyon took over the operation alone.

His ambition is to return to what he considers to be the old way of doing things: that is to say vinification with most whole bunches; no addition of sulphur, if possible, until the spring following harvest.

Entonnage after pressing and brief passage in vat. Slow vinification according to the temperatures of the seasons.

SAVIGNY LES BEAUNE FREDERIC LEPRINCE 2019

After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.

For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.

Still marked by their spirit and their know-how, here are some decisive meetings of its first life.