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3,5 kg weight
RUM PUNCH GWAMARE LEMON GINGER RUMS OF CED 32 °
GwaMaRé brings together the wealth of three Overseas Departments: Gwada / Guadeloupe - Madinina / Martinique - Reunion. The basis of this original Ced 'maceration lies in a tasty blend of two pure cane juices from Martinique and Guadeloupe ... We find there the sweet and gourmet approach of agricultural rum from Guadeloupe as well as the territorial imprint of rum farm of Martinique. To this, delicious pebble lemons from Reunion Island and a fresh ginger from Brazil bring an irresistible tangy freshness. A cosmopolitan recipe for "Lemon Ginger" arranged rum to enjoy fresh, as is or in a cocktail!
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GwaMaRé brings together the wealth of three Overseas Departments: Gwada / Guadeloupe - Madinina / Martinique - Reunion. The basis of this original Ced 'maceration lies in a tasty blend of two pure cane juices from Martinique and Guadeloupe ... We find there the sweet and gourmet approach of agricultural rum from Guadeloupe as well as the territorial imprint of rum farm of Martinique. To this, delicious pebble lemons from Reunion Island and a fresh ginger from Brazil bring an irresistible tangy freshness. A cosmopolitan recipe for "Lemon Ginger" arranged rum to enjoy fresh, as is or in a cocktail!
To better highlight the exceptional character of each vintage, bottles of Plantation “terroir” rums are now adorned with a special label indicating the uniqueness of each vintage and each of the sources in the collection. For the 2020 editions, endemic birds color the labels with their vibrant feathers. Their exotic graphics evoking the boards of Buffon are also a real pleasure for the eye.
The Quatre Mains program highlights the philosophy at the heart of the brand: The preservation of rum cultures and traditions.
These vintage rums are the fruit of the collaboration between Alexandre and passionate distillers, who together select and blend the barrels necessary to find the perfect balance. A duo working together. The goal: To sublimate a product and create a perfect harmony.
From Rum & Co of Fiji, in the heart of the Fiji Islands, this limited edition Plantation Rum is 100% distilled in column stills. Very intense, this 2007 vintage rum aged first in Fiji for 14 years in bourbon barrels and then at Château de Bonbonnet in Ferrand cognac barrels during its last year.
it has an ester rate of 168 grams per hectoliter of pure alcohol.
Victoria pineapples are peeled by hand. The peel of the pineapple is infused with Plantation 3 Stars for a week and then distilled while the flesh of the pineapple is infused with the original Plantation Dark for several months. Then the distillate and the infusion are assembled. The production of Plantation Pineapple is very limited since it is linked to the seasons of the Victoria Pineapple.
Alexandre Gabriel wanted to bring up to date the “Pineapple delicacy” so dear to the English of the Victorian era. The Reverend Stiggins imagined by Charles Dickens in the Pickwick Papers was also a great fan! In collaboration with historian David Wondrich and after much research, Plantation Pineapple Rum was born.
Ti Chaça De Ced Mango Chilli Vegetarian 36° 70CL
Ti Ced' innovates by replacing rum with Brazilian cachaça in an original cachaça punch recipe. Juicy mango and vegetarian chili are set at natural ripeness. Suave and delicately spiced, the Ti Chaça arranged "Vegetarian mango pepper" invites you to discover full of flavors
Ratu means “chief” in Fijian. This range of molasses rum comes from the only distillery in Fiji: Rum Co. of Fiji.
According to legend, the name Lautoka means "spear stroke" during a duel between two Fijian chiefs. The town of Lautoka is also the headquarters of the Rum Co of Fiji distillery. Produced in a limited series, Ratu Lautoka is aged for 16 years in ex-bourbon American oak barrels with a capacity of 200 litres. Half of the rum benefits from an additional six months aging in 30-year-old Muscat barrels before being blended.
RUM PUNCH MANGO PASSION RHUMS OF CED 32 °
A gourmet combination of fresh fruit, brought to maturity, associated with pure agricultural cane juice, traditionally distilled respecting the AOC. The final operation, which consists of macerating our fruits according to our recipes and our know-how, will allow you to taste a fresh and tasty Ti'Arrangés de Ced '.
Description: Combination of two fruits, one sweet and tasty, the other tangy. A maceration that appeals to lovers of exotic fruits. A safe bet reminiscent of our Antilles.
Composition: AOC agricultural rum from Martinique, Mango, Passion fruit, Cane sugar syrup, Bourbon vanilla from Madagascar
EXQUIS PUNCH is a brand based in Eure et Loir (28). These artisanal punches are based on AOC agricultural rum, real fruits and spices.
Fans of quality spirits and very attached to the Caribbean culture, it is by drawing inspiration from family recipes that Brian makes his first beverages in 2013 for the evenings he organizes. Quickly solicited by his friends, Brian continues to produce for private events.
Passionate about the world of rum, he decided to launch a market study in 2019 with more than sixteen recipes.
Following various customer feedback, he perfected his technique and working method.
The exquis punch range has been in existence since October 2021.
Punch to be served chilled to drink with friends
Description: Macadamia nuts, rum and vanilla have spent 6 months in barrels of Cognac before being bottled - a thought for the famous ice cream.
Composition: AOC Martinique Farm Rum, Macadamia Nut, Cane Sugar Syrup, Madagascar Bourbon Vanilla
A gourmet combination of fresh fruit, brought to maturity, associated with pure agricultural cane juice, traditionally distilled respecting the AOC. The final operation, which consists of macerating our fruits according to our recipes and our know-how, will allow you to taste a fresh and tasty Ti'Arrangés de Ced '.
Description: Single maceration mono fruit, Pineapple Victoria is enough to itself. It comes exclusively from the island of Reunion.
Composition: Martinique AOC agricultural rum, Victoria pineapple, Cane sugar syrup, Bourbon vanilla from Madagascar
Created in 2019 by Mr. Frédéric LASTOUILLAT from Reunion Island, the brand of arranged rum Alsadezil , offers you a very nice range of macerations.
100% artisanal know-how in Molsheim.
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