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RAVENSWOOD LODI ZINFANDEL 2018 75CL
ZINFANDEL grape variety
Joel Peterson , a.k.a " The godfather of Zinfandel " founded Ravenswood Winery in 1976 . He thought of the rise of the Zinfandel phenomenon in California.
Lodi is one hour south of Sacramento in the San Joaquin Valley. Here, the Indelicatos press a Zinfandel, considered California's flagship grape variety. Like the Indelicato family, it has its roots in Italy – where it is known as Primitivo.
TOKAJI ASZU GRAND TOKAJ 6 PUTTONYOS 2013 50 CL
Grand Tokaj is a key winery in the wine region in Szegi, hill suburb of Hatalos.
This is reflected not only in the amount of raw materials it produces, but also in its role as an integrator in the region. The company accounts for around 35% of the region's total wine production. The winery, which has nearly 70 hectares of vines, buys grapes from more than 1 smallholders on approximately 000 hectares.
It mainly contains Furmint and Hárslevelű aszú grains, but it also contains Zeta, Kabart, Fat Grapes and Yellow Muscat Aszú grains in smaller amounts. The base wine is 100% Furmint. The aszú grains were added to the fermented base wine and steeped for 24 hours. After pressing, it took place in the fermentation tank and the barrel. The aging in barrels takes place in our cellar in Szeg, where this wine is aged in barrels of 136 to 500 liters for at least 18 months.
MAIPO DOP ISLA DE LA MAIPO CABERNET SAUVIGNON 2020 75CL
Grape Cabernet Sauvignon
Isla de Maipo is a municipality of Chile located in the Province of Talagante, itself located in the Metropolitan Region of Santiago in Chile.
Pietro De Martino arrived in Chile from Italy in 1934 and decided to seek a place as unique as the wine he dreamed of making.
Isla de Maipo, with its alluvial soils and Mediterranean climate, offered the perfect conditions to craft classic wines in a fresh and elegant style.
Today, with more than 80 years of experience, the winery brings together the experience of the third generation of the family - represented by Pietro, Marco and Remo De Martino - with the dynamism and vision of the fourth generation - Marco Antonio and Sebastián De Martino - who, together with winemaker Nicolás Pérez, led the winery's projects.
The geography and local climates of Chile's wine regions are determined to a greater extent by proximity to mountains and the influence of the ocean than by latitude. Indeed, the geographical particularities of the country have created micro-climates within the different wine regions.
Chile's most important red grape variety is by far the Cabernet Sauvignon, which accounts for more than a third of all vines planted. Then comes the Pais, grown mainly in the south of the non-irrigated country, mainly sold on the local market. the Carménère has become very popular in recent times, this variety originating from Bordeaux has found a climate and soils conducive to the development of this variety in Chile.
OF FAVERI
The Prosecco De Faveri is the fruit of the pure Italian tradition of quality wine. On the hills of the province of Treviso, protected by the Dolomites and caressed by the sweetness of the winds coming from the Adriatic side, is born a purely Venetian product that our company produces with passion. Thanks to its experience, the De Faveri company has for many years been processing the yellow-gold grains of Prosecco grapes, expertly mixing them with the aromas and flavors of the Verdisio, Perera and Bianchetta grape varieties, to create a unique product that will charm both the palace and the senses. In one glass, the Prosecco De Faveri contains the knowledge, the knowledge and the taste of ancient traditions.
OF FAVERI
Prosecco De Faveri is the result of the pure Italian tradition of quality wine. On the hills of the province of Treviso, protected by the Dolomites and caressed by the gentle winds from the Adriatic side, a purely Venetian product is born that our company produces with passion. Drawing on its experience, the De Faveri company has for many years been transforming the yellow-gold grains of the Prosecco grape, skilfully mixing them with the aromas and scents of the Verdisio, Perera and Bianchetta grape varieties, to create a unique product capable of charming both the palate and the senses. In a single glass, Prosecco De Faveri contains knowledge, knowledge and taste of ancient traditions.
PORTO LBV 2018 RAMOS PINTO
Founded by Adriano Ramos Pinto in 1880, Maison Ramos Pinto quickly became a benchmark thanks to the impact of its exports, especially to South America. A very efficient global approach supported by avant-garde promotion have been the keys to its success. This has not been denied since, especially in 1990, Ramos Pinto found a buyer of choice in the Champagne house Louis Roederer.
The Ramos Pinto Late Bottled Vintage is an unfiltered Port, created from grapes from a single year.
Grapes: Touriga Franca, Touriga Nacional, Sousão.
PORTO QUINTA DO BOM RETIRO RAMOS PINTO 20 years old
Founded by Adriano Ramos Pinto in 1880, Maison Ramos Pinto quickly became a benchmark thanks to the impact of its exports, especially to South America. A very efficient global approach supported by avant-garde promotion have been the keys to its success. This has not been denied since, especially in 1990, Ramos Pinto found a buyer of choice in the Champagne house Louis Roederer.
Grape varieties: Touriga Nacional, Tinta Roriz, Tinta Barroca, Touriga Franca, Tinto Cão.
This port is produced from a selection of several pickings from one of the oldest vineyards in the Douro region, the "Quinta do Bom Retiro
PORTO Quinta of Ervamoria RAMOS PINTO 10 YEARS
The 10 Year Old Quinta de Ervamoira follows the Tawny Reserva in the order of aging within the Tawnies family. It is a blend with an average age of around 10 years. We enter the world of complexity of an aged Tawny. Its brick-red or even golden colors carry us to the Orient spices, spicy and exotic aromas, shrouded in mystery. This is where the magical path opens to the 20 and 30 years. Its body and its wealth of tastes transport us to the place where it was born - the "Quinta de Ervamoira"! It is in this mystical, almost biblical landscape that this wine is torn from the shale, from the silence, for our greatest pleasure. Grape varieties: Touriga Nacional, Tinta Roriz, Tinta Barroca, Touriga Franca. Storage: Bottle upright, in a cool, dry place away from light Serving temperature: 16º to 18ºC - 3 Gold medals - International Wine Challenge, 1995/2004/2011, RU - 93/100 - Wine & Spirits Magazine, 2011, EUA - 92/100 - Wine Spectator Magazine, 2012, Kim Markus, EUA
Adriano RAMOS PINTO
Wine of the founder of Casa Ramos Pinto. He conquered Brazil to the point of making known Porto by the mere designation of "Adriano". It is a mix of 6 to 7 aged in oak barrels. It has a brick color at the meniscus, as well as a few reds in the center of the glass. An option between freshness and old age. You can savor the fresh fruit of the grapes, but also notes of dried fruits acquired thanks to aging in oak barrels. It can be drunk fresh as an aperitif or as an appetizer or even at the end of a meal. It is perhaps thanks to his versatility that he conquered Brazil. Grapes: Tinta Roriz, Tinto Cão, Touriga Franca. Storage: Bottle upright, in a cool, dry place away from light Service temperature: 16º to 18ºC - 2 Gold Medals - International Wine Competition, Revista de Vinhos, 2000 / 2006, Portugal
Adriano RAMOS PINTO
It's the sweetest port. Its must is slightly fermented and very sweet - about 136 grams of sugar per liter. In order to balance this sweet taste, ripe white grapes are used to convey to the wine a fruity flavor, power and aroma that harmonize the sweet / fruity flavors. It undergoes cold skin maceration before fermentation. These methods give it a very complex, almost exotic tone, body, aroma and flavors. The finish is full in the mouth and prolonged. Grapes: Codega, Malvasia Fina, Rabigato Storage: Standing bottle, in a cool, dry place and protected from light Temperature of service: 8º to 10ºC - 91 / 100 - Wineloverspage.com, Nicolas Neocleous 2004, USA|
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