TOKAJI ASZU GRAND TOKAJ 6 PUTTONYOS 2013 50 CL
Grand Tokaj is a key winery in the wine region in Szegi, hill suburb of Hatalos.
This is reflected not only in the amount of raw materials it produces, but also in its role as an integrator in the region. The company accounts for around 35% of the region's total wine production. The winery, which has nearly 70 hectares of vines, buys grapes from more than 1 smallholders on approximately 000 hectares.
It mainly contains Furmint and Hárslevelű aszú grains, but it also contains Zeta, Kabart, Fat Grapes and Yellow Muscat Aszú grains in smaller amounts. The base wine is 100% Furmint. The aszú grains were added to the fermented base wine and steeped for 24 hours. After pressing, it took place in the fermentation tank and the barrel. The aging in barrels takes place in our cellar in Szeg, where this wine is aged in barrels of 136 to 500 liters for at least 18 months.
Adriano RAMOS PINTO
Wine of the founder of Casa Ramos Pinto. He conquered Brazil to the point of making known Porto by the mere designation of "Adriano". It is a mix of 6 to 7 aged in oak barrels. It has a brick color at the meniscus, as well as a few reds in the center of the glass. An option between freshness and old age. You can savor the fresh fruit of the grapes, but also notes of dried fruits acquired thanks to aging in oak barrels. It can be drunk fresh as an aperitif or as an appetizer or even at the end of a meal. It is perhaps thanks to his versatility that he conquered Brazil. Grapes: Tinta Roriz, Tinto Cão, Touriga Franca. Storage: Bottle upright, in a cool, dry place away from light Service temperature: 16º to 18ºC - 2 Gold Medals - International Wine Competition, Revista de Vinhos, 2000 / 2006, PortugalOF FAVERI
Prosecco De Faveri is the result of the pure Italian tradition of quality wine. On the hills of the province of Treviso, protected by the Dolomites and caressed by the gentle winds from the Adriatic side, a purely Venetian product is born that our company produces with passion. Drawing on its experience, the De Faveri company has for many years been transforming the yellow-gold grains of the Prosecco grape, skilfully mixing them with the aromas and scents of the Verdisio, Perera and Bianchetta grape varieties, to create a unique product capable of charming both the palate and the senses. In a single glass, Prosecco De Faveri contains knowledge, knowledge and taste of ancient traditions.The Maule Valley is a wine region of the central valley of Chile.legally defined and protected geographical indication used to identify where grapes for a wine have been grown. The region is located at 250 km south of SANTIAGO, capital of CHILE, is part of the Central Valley region. It is one of Chile's largest wine growing regions and one of the oldest and most diverse valleys in the country.
The Maule Valley was one of the first regions in Chile where vines were planted and its viticultural history dates back to the beginning of colonization.
Grapes: Chardonnay, Viognier
Owned and managed by two generations of the McLachlan family, Mohua Wines combines a talent and love for great winemaking with a desire to preserve and enhance the land from which it came. Driven by the desire to create sustainable wines from some of the best grape varieties in the southern hemisphere.
Central Otago's long, dry autumns are the perfect place to produce an iconic pinot noir. The region's wide daytime temperature range is complemented by extremely favorable soil and microbiota conditions, resulting in fruit that captures the unique feel of this rugged and dramatic region.
100% destemmed, 10 months in old French oak
BOTIJO ROJO GARNACHA TINTA 2021 CL 75
The Garage Wine
A crazy concept of Mario Lopez and Fernando Mora, The Garage Wine makes wines from very old vines of the Mario family in the region of Valdejalon (between DO Calatayud and Cariñena) in .... a garage!
Small yields, work in minimal intervention in the vineyard (certified organic), harvest by hand in several sortings, vinification in concrete vats, punching down, passage in barrels (optional), no filtration, no fining, S02 only at the low volume bottling.
Variety Grenache 100%
The Salicutti wine estate, owned by renowned Munich restaurateurs Felix and Sabine Eichbauer of the prestigious Tantris, is nestled in wildly beautiful surroundings southeast of Montalcino. Although the precise history of the property, located about two hours from Florence, has been lost in the twists and turns of time, the origins of its name are clear: it takes its name from the stream that demarcates its southern border.
Few could have predicted that this modest plot of land would become the cradle of an exceptional terroir when Francesco Leanza initially cultivated it almost 30 years ago. Today, the estate house and the cellar constitute the heart of an enclosed microcosm of 11 hectares, of which 4,5 hectares are dedicated to vines, supplemented by an olive grove and a forest.
PORTO Quinta of Ervamoria RAMOS PINTO 10 YEARS
The 10 Year Old Quinta de Ervamoira follows the Tawny Reserva in the order of aging within the Tawnies family. It is a blend with an average age of around 10 years. We enter the world of complexity of an aged Tawny. Its brick-red or even golden colors carry us to the Orient spices, spicy and exotic aromas, shrouded in mystery. This is where the magical path opens to the 20 and 30 years. Its body and its wealth of tastes transport us to the place where it was born - the "Quinta de Ervamoira"! It is in this mystical, almost biblical landscape that this wine is torn from the shale, from the silence, for our greatest pleasure. Grape varieties: Touriga Nacional, Tinta Roriz, Tinta Barroca, Touriga Franca. Storage: Bottle upright, in a cool, dry place away from light Serving temperature: 16º to 18ºC - 3 Gold medals - International Wine Challenge, 1995/2004/2011, RU - 93/100 - Wine & Spirits Magazine, 2011, EUA - 92/100 - Wine Spectator Magazine, 2012, Kim Markus, EUA|
sitemapABC dev. 2.1.4
Done byABC IDEA