South & South-West Red Wines - 27 references for sale online - Page 3

SAINT MONT ROUGE 2019 PATH OF THE PELERINE PRODUCERS PLAIMONT

Grapes: Tannat, Pinenc, Cabernet Sauvignon

Located on the first slopes of the Pyrenean foothills, theSaint Mont appellation extends on 46 common to the west of the department of Gers where it profits from a specific micro-climate, stamped with freshness, and a soil of an extreme richness. The appellation uses local and ancestral grape varieties:Tannat, Pinenc, Cabernet Franc et Cabernet Sauvignon for reds and rosés, Gros Manseng, Arrufiac, and Small Courbu for white wines. The Saint Mont reds, ample and elegant, with notes of black fruits are endowed with a beautiful freshness. Whitesoriginal, fresh and balanced, express aromas of citrus fruit and yellow fruit and a nice minerality. Roseslively, tender and gourmet, exude fragrances of fresh red fruits.

In the heart of the thousand-year-old Gaillacois vineyard, the Cinq Peyres estate is located on the heights of the Cordais plateau, in Cahuzac-sur-Vère. The name of the estate comes from the richness of the terroir and the different limestones that compose it.
From vine to wine, the approach is intended to be virtuous for the environment and for the grapes. Vinification is done without sulfur and takes place spontaneously thanks to the yeasts naturally present on the grapes. Hygiene and tasting are at the heart of the work in the cellar. They attach great importance to the rhythm of nature, to the good health and balance of the soil and to the development of biodiversity.

Grapes Braucol (50%) and Duras (50%) 

Vinif Maceration for 1 month in mille-feuilles with pumping over and punching down if necessary. Fermentation in native yeast.

Breeding 2 years in oak barrels over 5 years old, topped up every month. Unfined, unfiltered and sulphur-free.

Producer The Cave of Abbé Rous

The mid-altitude vineyard is located in the northeast of the Pyrénées-Orientales department, on the left bank of the Agly valley near the small village of Baixas.
Soil: limestone - schists. Carignan: 10% Grenache Noir and Mourvèdre: 20% Syrah: 70%. The harvest is destemmed and crushed. Traditional 8-day maceration with daily pumping over for Grenache noir and Syrah.
The Carignan was vinified in carbonic maceration.