This Single Malt is made from 100% malt barley from the province and pure water from the Rockies. Aging in ex-bourbon barrels.
Gary Lohin is the brewer who is in charge of making the mash & Stuart McKinnon, the distiller, takes care of the distillate and maturation
BRASSERIE FOUNDED BY DARRYL FROST IN 2003 THE MICRO-DISTILLERY WAS CREATED IN 2009 SURREY, BCCANADA
Their aim is to reveal and celebrate the diversity of tastes that the different varieties of rice can offer, and not to lead to the homogeneous erosion of taste and character.
To achieve this goal, to find the true soul of rice, sometimes you have to go further and respect even elaborate details.
They brew with traditional equipment and methods, always by hand and in small batches, as has been the case for centuries. However, traditional does not mean closed-minded, conservative or non-progressive.Mossburn selects, blends & matures in their cellars whiskeys from different regions of Scotland in the purest tradition of independent bottlers.
For the Mossburn Vintage Casks range, each Single Malt from a single year of distillation has been selected for its character & bottled in a limited edition.
The Master Blender has specially selected these barrels in the aging cellars, where many Single Malts wait slowly until optimal maturity to be bottled. Each batch expresses the balance, depth and complexity that only the best Single Malts can offer.
Craigellachie Distillery is not the most scenic, but it is conveniently located at the junction of the Spey and Fiddich Rivers.
Bottled without any coloring or cold filtration
Whiskey The Hakushu, Single Malt Japan 43° 70CL
The Hakushu Distiller's Réserve is a single malt created by Suntory.
Suntory is a Japanese company that was Founded in 1899, it is the oldest companies for the creation and distribution of alcoholic beverages in Japan.
The founder of La maison Suntory is SHINJIRO TORII, he opened a shop in Osaka in 1899.
EXQUIS PUNCH is a brand based in Eure et Loir (28). These artisanal punches are based on AOC agricultural rum, real fruits and spices.
Fans of quality spirits and very attached to the Caribbean culture, it is by drawing inspiration from family recipes that Brian makes his first beverages in 2013 for the evenings he organizes. Quickly solicited by his friends, Brian continues to produce for private events.
Passionate about the world of rum, he decided to launch a market study in 2019 with more than sixteen recipes.
Following various customer feedback, he perfected his technique and working method.
The exquis punch range has been in existence since October 2021.
Punch to be served chilled to drink with friends
|
sitemapABC dev. 2.1.4
Done byABC IDEA