Exquisite red fruit punch 18° 70cl

Created in 2019 by Mr. Frédéric LASTOUILLAT from Reunion Island, the brand of arranged rum  Alsadezil ,  offers you a very nice range of macerations.

100% artisanal know-how in Molsheim. 

Ratu means “chief” in Fijian. This range of molasses rum comes from the only distillery in Fiji: Rum Co. of Fiji.
According to legend, the name Lautoka means "spear stroke" during a duel between two Fijian chiefs. The town of Lautoka is also the headquarters of the Rum Co of Fiji distillery. Produced in a limited series, Ratu Lautoka is aged for 16 years in ex-bourbon American oak barrels with a capacity of 200 litres. Half of the rum benefits from an additional six months aging in 30-year-old Muscat barrels before being blended.

Ti'Planteurs de Ced are the result of the combination of nectars, carefully selected fruit juices and AOC rhum agricole from Martinique. 

Guava 40%

To better highlight the exceptional character of each vintage, bottles of Plantation “terroir” rums are now adorned with a special label indicating the uniqueness of each vintage and each of the sources in the collection. For the 2020 editions, endemic birds color the labels with their vibrant feathers. Their exotic graphics evoking the boards of Buffon are also a real pleasure for the eye. 

The Quatre Mains program highlights the philosophy at the heart of the brand: The preservation of rum cultures and traditions.
These vintage rums are the fruit of the collaboration between Alexandre and passionate distillers, who together select and blend the barrels necessary to find the perfect balance. A duo working together. The goal: To sublimate a product and create a perfect harmony.

From Rum & Co of Fiji, in the heart of the Fiji Islands, this limited edition Plantation Rum is 100% distilled in column stills. Very intense, this 2007 vintage rum aged first in Fiji for 14 years in bourbon barrels and then at Château de Bonbonnet in Ferrand cognac barrels during its last year.
it has an ester rate of 168 grams per hectoliter of pure alcohol.

RUM PUNCH GWAMARE LEMON GINGER RUMS OF CED 32 ° 

 GwaMaRé brings together the wealth of three Overseas Departments: Gwada / Guadeloupe - Madinina / Martinique - Reunion. The basis of this original Ced 'maceration lies in a tasty blend of two pure cane juices from Martinique and Guadeloupe ... We find there the sweet and gourmet approach of agricultural rum from Guadeloupe as well as the territorial imprint of rum farm of Martinique. To this, delicious pebble lemons from Reunion Island and a fresh ginger from Brazil bring an irresistible tangy freshness. A cosmopolitan recipe for "Lemon Ginger" arranged rum to enjoy fresh, as is or in a cocktail!

Ti Chaça De Ced Mango Chilli Vegetarian 36° 70CL

     

Ti Ced' innovates by replacing rum with Brazilian cachaça in an original cachaça punch recipe. Juicy mango and vegetarian chili are set at natural ripeness. Suave and delicately spiced, the Ti Chaça arranged "Vegetarian mango pepper" invites you to discover full of flavors

RHUM SAFRODIZIAK 70CL 40 °

Refined spirit drink made from organic Greek saffron macerated in traditional white rum from Guyana. 

This unique and delicate spirit is obtained from a traditional white rum from Guyana in which saffron pistils have macerated. Saffron comes directly from an organic cooperative in the Kozani region, known for producing the best saffron in the world for more than three centuries. The mixture is balanced with a touch of agave syrup, also of biological origin.

Its color is 100% natural thanks to saffron