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Producer Joseph CARTRON
Originally it comes from Brazil where the Indians called it "ana" which means perfume. The freshness and the sun of the anannas are perfectly expressed in this liqueur full of heat and voluptuousness. Associated more particularly with rum, he will express himself fully in many cocktails.
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Producer Joseph CARTRON
All the flavor of caramel is contained in this delicious liquor which is consumed pure or participates with brilliance to the success of many cocktails and also the finesse of the desserts.
YELLOW CHARTER
Manufacturing by the Monks.
Ingredients: alcohol, sugar, water, vegetable substances including sesame seeds.
130 Plants are essential to produce Chartreuse liqueurs: they are listed in the manuscript that Marshal d'Estrées gave to the Chartreuse Fathers in 1605. Only three brothers, designated by their Order, know the name and have learned how to blend and distill them. . They alone hold the secret which makes it possible to obtain naturally, by maceration of certain plants, the green and yellow colors, famous without the whole world. The brothers also take care of the slow aging in oak barrels: the liqueurs gain that perfection which has made their reputation.
VIOLET LIQUEUR JOSEPH CARTRON 20 °
Like the most precious perfumes, Violette Liqueur Joseph Cartron is made from violet absolute, obtained by grinding the most beautiful leaves. A light flower note is added to this aroma concentrate to perfect the blends. With a surprising freshness, the liquor evokes the sweet scent of floral, fruity and powdered sweets of our childhood.
Great Absentee is a bitters (about 35g sugar per liter). This means a more bitter product that contains more wormwood and less sugar.
Grande Absente is composed of alcohol, sugar, infusions and essences of wormwood, sagebrush and star anise, alcohols of green anise, lemon balm and mint, a green dye (blue brilliant FCF and tartrazine)
TRIPLE DRY LIQUOR JOSEPH CARTRON 40 °
Joseph Cartron's Triple Dry Liquor uses sweet orange (Para from Brazil and Florida) and bitter orange (Bigarade from Côte d'Ivoire and Sicily) essential oils selected from the best farms. Only the heart of the zest is preserved in the elaboration of these essential oils, the bitter white skins being meticulously removed.
The harmonious blend of the two varieties of fruit as well as the traditional character of the recipe ensure an extreme concentration of orange spirit of a rare intensity and make it possible to restore the singular flavor of the bitter orange.
Producer Joseph CARTRON
Last born in the Cartron range, Lychee liqueur brings its delicate and inimitable fragrance.
Lychee Cartron is particularly well-suited to fruit juices and is used in many cocktails.
Producer Joseph CARTRON
Mango is the fruit of the mango tree, tree chosen by Boudha to meditate on Man. Harvested at perfect maturity, at the peak of their fragrance, mangoes will give "Mango" to bring your cocktails but also your desserts and sorbets all the flavor of the tropics.
Producer Joseph CARTRON
The name of the fruits that make up this liquor expresses the intensity of its fragrance. The result of their distillation evokes the charm of tropical countries. It will be perfect to bring an exotic note to different cocktails.
Producer Joseph CARTRON
The seductive blend and maceration of black cherries and sour cherries allow the production of this irreplaceable liqueur. Among the notes that serve as a base for Cherry Brandy, Kirsch brings a tonic and finely scented touch, without forgetting the presence of cognac. To be served as an aperitif, as a digestif, in a cocktail or a fruit salad.
Intense Génépi Liquor Chartreux Fathers 40° 70cl
Genepi liqueur is obtained from the most famous aromatic plant in the Alps, genepi, belonging to the mugwort family and growing in the Alps. Commonly called "Génépi", this liqueur has become, with the rise of tourism and winter sports, emblematic of the French Alps.
Producer Joseph CARTRON
The lightly roasted coffee is hot-brewed followed by distillation. Costa Rica and Moka Havrard are his letters of nobility. It allows the creation of product of extreme color, with the real perfume. This liqueur will delight among other true lovers of coffee and allow the development of cocktails.
Producer Joseph CARTRON
Joseph Cartron chose to select his cocoa beans in Côte d'Ivoire. The country, the world's leading supplier, is renowned for the quality of its production that has remained in the hands of small traditional family farms. In order to restore all the corpulence and gluttony of the chocolate king, the quality of the fruits is as important as the know-how of the maceration and the distillation: the most beautiful beans of Côte d'Ivoire, slightly roasted and crushed, are carefully worked in our still that will release all the aroma and flavor of cocoa. The addition of Cognac will bring softness and structure to the Joseph Cartron Brown Cocoa Liquor. To the eye: mahogany dress around the old gold disc. The walls of the glass reflect the old gold notes. Sustained, tight and intense leg. Nose: the nose is open, pleasant. Roasting notes with cake flavors. Vanilla notes and gingerbread. On the palate: the mouth is syrupy, unctuous and full with notes of fresh butter. The structure is balanced. The texture soils the palate. The finish is greedy, rich and sweet. Indispensable to the composition of many cocktails. Ideal to enhance desserts.
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