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YELLOW CHARTER
Manufacturing by the Monks.
Ingredients: alcohol, sugar, water, vegetable substances including sesame seeds.
130 Plants are essential to produce Chartreuse liqueurs: they are listed in the manuscript that Marshal d'Estrées gave to the Chartreuse Fathers in 1605. Only three brothers, designated by their Order, know the name and have learned how to blend and distill them. . They alone hold the secret which makes it possible to obtain naturally, by maceration of certain plants, the green and yellow colors, famous without the whole world. The brothers also take care of the slow aging in oak barrels: the liqueurs gain that perfection which has made their reputation.
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Producer Joseph CARTRON
The name of the fruits that make up this liquor expresses the intensity of its fragrance. The result of their distillation evokes the charm of tropical countries. It will be perfect to bring an exotic note to different cocktails.
Blue Curaçao Liquor Joseph Cartron uses sweet orange essential oils of the Para variety from Brazil and Florida selected from the best farms. Only the heart of the zest is preserved in the elaboration of these essential oils, the bitter white skins being meticulously removed.
The orange spirit obtained from these essential oils is assembled with a touch of absolute rose. It is the exclusive character of this recipe that allows to restore all the light and tart flavor of the fruit and that, soft and discreet, the rose. The richness of the color will give depth and intensity to the best cocktails.
VIOLET LIQUEUR JOSEPH CARTRON 20 °
Like the most precious perfumes, Violette Liqueur Joseph Cartron is made from violet absolute, obtained by grinding the most beautiful leaves. A light flower note is added to this aroma concentrate to perfect the blends. With a surprising freshness, the liquor evokes the sweet scent of floral, fruity and powdered sweets of our childhood.
Producer Joseph CARTRON
Last born in the Cartron range, Lychee liqueur brings its delicate and inimitable fragrance.
Lychee Cartron is particularly well-suited to fruit juices and is used in many cocktails.
Bepi Tosolini began his liquor and liquor business in the 1940 years, devoting himself to perfecting the art of Grappa production. A passionate believer in preserving local traditions and he has also been a revolutionary in his field, developing new techniques and innovative products. Today, Bepi Tosolini represents the highest expression of quality in the Grappa sector as it currently does in the production of a fine range of liqueurs.
Limoncello is a classic Italian lemon liqueur. Usually served frozen as an after dinner digestivo. Tosolini Limoncello is made in the traditional way, producing a gloriously fresh liqueur with a great sweet lemon flavor. Made in the traditional way, from the zest of lemons from Amalfi and Sorrento. The lemon zest is impregnated with rectified alcohol until the lemon oils are released. The bright yellow liquid is then mixed with the simple syrup.
Producer Joseph CARTRON
The seductive blend and maceration of black cherries and sour cherries allow the production of this irreplaceable liqueur. Among the notes that serve as a base for Cherry Brandy, Kirsch brings a tonic and finely scented touch, without forgetting the presence of cognac. To be served as an aperitif, as a digestif, in a cocktail or a fruit salad.
Producer Joseph CARTRON
Joseph Cartron chose to select his cocoa beans in Côte d'Ivoire. The country, the world's leading supplier, is renowned for the quality of its production that has remained in the hands of small traditional family farms. In order to restore all the corpulence and gluttony of the chocolate king, the quality of the fruits is as important as the know-how of the maceration and the distillation: the most beautiful beans of Côte d'Ivoire, slightly roasted and crushed, are carefully worked in our still that will release all the aroma and flavor of cocoa. The addition of Cognac will bring softness and structure to the Joseph Cartron Brown Cocoa Liquor. To the eye: mahogany dress around the old gold disc. The walls of the glass reflect the old gold notes. Sustained, tight and intense leg. Nose: the nose is open, pleasant. Roasting notes with cake flavors. Vanilla notes and gingerbread. On the palate: the mouth is syrupy, unctuous and full with notes of fresh butter. The structure is balanced. The texture soils the palate. The finish is greedy, rich and sweet. Indispensable to the composition of many cocktails. Ideal to enhance desserts.
Producer Joseph CARTRON
This liquor owes its character to Canary bananas. This variety imparts a delicate flavor to Banana Cartron and allows the production of a liquor that will bring to many cocktails a subtly exotic note.
Producer Joseph CARTRON
All the flavor of caramel is contained in this delicious liquor which is consumed pure or participates with brilliance to the success of many cocktails and also the finesse of the desserts.
Producer Joseph CARTRON
Thanks to peppermint from several regions, this liqueur has notes of freshness, tone and diversity. As an aperitif, it is perfect lying flat or sparkling water. Digestive on ice and in cocktails both delicious and thirst-quenching.
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