• COTES DU RHONE THE TIME HAS COME STEPHANE OGIER 2020 75CL

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Cotes du rhone the time has come stephane ogier 2021 75cl

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COTES DU RHONE THE TIME HAS COME STEPHANE OGIER 2021 75CL

Winegrower in Ampuis

Variety:90% Grenache, 10% Syrah and Mourvèdre
Terroirs: Violès (between Châteauneuf-du-Pape and Gigondas): calcareous gravel on blue clays
Harvest : manual
Viticulture:Vineyard age: 30 to 50 years
winemaking : whole harvest in thermo-regulated concrete vats, indigenous yeasts
Breeding : 10 months in concrete tank

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GIGONDAS CHATEAU DE SAINT COSME 2019 MAGNUM
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70% Grenache - 14% Syrah - 15% Mourvèdre - 1% Cinsault. Whole harvest.

Twelve month aging: 20% in new pieces - 50% in pieces of 1 to 4 wines - 30% in concrete vats. Calcareous marl and Miocene sands.

To be a winemaker is to seek and refine all his life the methods that best express the place of origin of his wine. Each place gives rise to a certain "technical path". Each decision of the winemaker is like a cross that can make him take the right road or the bad. And in this regard, the shortcuts do not exist: in general, when a wrong decision is made, it catches up with difficulty. So, to find the right path for each place is to look for the "resolution" of the terroir, like an enigma whose solution we would try to find. The "resolution" is simply to allow the terroir to express itself without hindrance. It is in this schema, and only in this one, that the wine finds its truth, its brilliance, its homogeneity, this intimate logic which is expressed throughout its life. 

Origin Saint Cosme
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70% Grenache - 14% Syrah - 15% Mourvèdre - 1% Cinsault. Whole harvest.
Twelve month aging: 20% in new pieces - 50% in pieces of 1 to 4 wines - 30% in concrete vats. Calcareous marl and Miocene sands.

To be a winemaker is to seek and refine all his life the methods that best express the place of origin of his wine. Each place gives rise to a certain "technical path". Each decision of the winemaker is like a cross that can make him take the right road or the bad. And in this regard, the shortcuts do not exist: in general, when a wrong decision is made, it catches up with difficulty. So, to find the right path for each place is to look for the "resolution" of the terroir, like an enigma whose solution we would try to find. The "resolution" is simply to allow the terroir to express itself without hindrance. It is in this schema, and only in this one, that the wine finds its truth, its brilliance, its homogeneity, this intimate logic which is expressed throughout its life. 

Origin Text Domaine Saint Cosme
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Very old grenache planted on Miocene limestone sands at a place called "Hominis Fides". Whole harvest. Twelve month aging: 20% in new pieces - 50% in pieces of one wine - 30% in pieces of two and three wines.

The sands of Miocene are, in Gigondas as in the rest of the valley of the Rhone, a geological event posterior to the great uprising of the lace of Montmirail. When the Alps rise, they, like a sheet of paper that we tilt, "open" the Rhone Valley, allowing the sea to engulf itself like a snake finding its way. The sea then covers Lyon, circling the Alpine arc; the Luberon and the Ventoux are only islands, prehistoric fish frolic in the chapel of Saint Cosme and ammonites accumulate in phenomenal quantities. At this time, sands are deposited in our region: we find them in many sites in the Southern Rhone Valley: in the Uchaux massif, Chateauneuf-du-Pape, Gigondas ... Much later, the small ants that we decide to grow vitis vinifera on these sands, and it turns out that the grenache finds there an amazing field of expression. The old Grenache vine in the Miocene sands is the aromatic finesse, the elegant texture, the depth in the mouth. When the wine ages, it takes notes of Morey Saint Denis pinot: peony and small red berries. What a great idea to have planted at the dawn of the twentieth century, 12 years before the Great War, this vineyard that is always with us. 

Origin Saint Cosme
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Domaine Gramenon, created in 1978, is located in MONTBRISON-SUR-LEZ in Drôme Provençale, at the first foothills of the Pre-Alps, at an altitude of 350 m.
In the northernmost part of the southern Côtes du Rhône.

This small trading activity was created by Maxime-François Laurent in 2006 alongside the estate.
It consists of a partnership with a neighboring winemaker whose vines extend over approximately 6 hectares and are located in the municipalities of Montbrison sur lez and Valréas.


Location: In the village of Montbrison Sur Lez Yield: 25 hl / ha
Vineyard: Several plots of Old Grenache (50 to 80 years old) Geology: Clay and limestone
Natural vinification: Hand-sorted harvest 15 days maceration in raw cement vats Partially destemmed harvest
Fermentation with indigenous yeasts
Slight sulphiting after Malo depending on the vintage Aging: 8 months in barrels and demi-muids
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COTE ROTIE STEPHANE OGIER 2020

COTE ROTIE STEPHANE OGIER 2020

Rooted in Ampuis for many generations, this family has always worked in the Côte-Rôtie vineyard. By taking over from his father Michel in 1998, he chose to do specific work on his different terroirs in order to reveal the uniqueness of these places full of history.

Côte-Blonde, But de Mont, Lancement, Côte-Rôzier, Champon, Besset ... this vineyard is rich in a mosaic of plots located in the heart of the Côte-Rôtie whose soil diversity and the northernmost climate of the Valley du Rhône gives the wines an incredible finesse. As close as possible to the vineyard, it strives to reveal the typical elegance of this appellation. The range he offers is therefore faithful to his roots and represents, for him, the culmination of a long history and fascinating daily work.

Grape Syrah 

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Gigondas Hominis Fides Castle of Saint Cosimo 2021 

Very old grenache planted on Miocene limestone sands at a place called "Hominis Fides". Whole harvest. Twelve month aging: 20% in new pieces - 50% in pieces of one wine - 30% in pieces of two and three wines.

The sands of Miocene are, in Gigondas as in the rest of the valley of the Rhone, a geological event posterior to the great uprising of the lace of Montmirail. When the Alps rise, they, like a sheet of paper that we tilt, "open" the Rhone Valley, allowing the sea to engulf itself like a snake finding its way. The sea then covers Lyon, circling the Alpine arc; the Luberon and the Ventoux are only islands, prehistoric fish frolic in the chapel of Saint Cosme and ammonites accumulate in phenomenal quantities. At this time, sands are deposited in our region: we find them in many sites in the Southern Rhone Valley: in the Uchaux massif, Chateauneuf-du-Pape, Gigondas ... Much later, the small ants that we decide to grow vitis vinifera on these sands, and it turns out that the grenache finds there an amazing field of expression. The old Grenache vine in the Miocene sands is the aromatic finesse, the elegant texture, the depth in the mouth. When the wine ages, it takes notes of Morey Saint Denis pinot: peony and small red berries. What a great idea to have planted at the dawn of the twentieth century, 12 years before the Great War, this vineyard that is always with us. 

Origin Domaine Saint Cosme
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CROZES HERMITAGE BLACK ETOILE DOMAIN MELODY 2020 75CL

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Now unavoidable, the vintage Etoile Noire comes from vines older than 50 years and raised for a year. The Black Star 2018 is a balanced and powerful wine at the same time, offering beautiful aromas of ripe fruit and black cherry. A great success.

The vineyard is planted on 3 very different types of soil:

  • Chassis : represents 80% of the parcels with a clay-limestone soil with many pebbles from the Rhône. the typicality of Crozes-Hermitage.
  • Larnage : is characterized by Loess, white varieties (Marsanne and Roussanne) coexist with Syrah to give white and red wines fond of and fruity.
  • The castle of Larnage : a white earth composed of Kaolin, characteristic of this village, foreshadows a bright future for our plot of Roussanne planted in 2011

The objective of the domain is toexpress the authenticity of the terroirs, this involves different approaches: - A reasoned fight for phytosanitary treatments: contact products such as Sulfur and Copper are preferred
- The use of organic fertilizers - The absence of weed killers and soil cultivation throughout the vineyard for balanced vines - Naturally controlled yields
- Manual harvesting with a first sorting at the plot 

- Careful sorting by vibration in the cellar before vatting
- Traditional vinification in stainless steel vats
 
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Under the impetus of the new management, numerous investments were made on the Saint-Jean-de-Muzols production site, near Tournon-sur-Rhône. 

A motivated team proudly participates in the qualitative renewal of this Grande Maison in the Rhône Valley: a vat room specially designed for the vinification of red wines, the complete restructuring of the aging cellar are among the key elements of the House's quality approach. Delas, summed up in one sentence: to perpetuate and sublimate the expression of the Terroir.

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It is in 1989 that the area of ​​Espiers was born in Vacqueyras, when Philippe Cartoux decided to walk in the footsteps of his grandparents who owned a vineyard in the family since 1879.

The vineyard now covers 9,5 hectares including 3 to Gigondas , 4 en Cotes du Rhone et 2,5 en Côtes-du-Rhône-Villages Sablet . The grape variety is very largely dominated by the 3 main Rhone grape varieties, namely Grenache, Syrah and Mourvèdre. The vines are in reasoned fight and do not receive any chemical treatment. In general, the gestures are all part of a logic of respect for the terroir and the environment, with in particular yields of less than 35 hl/ha.

The harvest is manual for traditional vinification and aging taking place in oak barrels. Philippe Cartoux likes to develop robust, gourmet but also refined wines. 

The grape variety is not classic since it is 65% Grenache noir and 35% Syrah. The nature of the soil is clay-limestone, and the yield for the traditional vintage is faithful to the decree of the appellation, i.e. 35 hl. The vinification is traditional, without destemming, cold at the beginning, then raised to temperature (35°) and stripped in order to extract maximum fruit. The harvest is carried out manually and the cultivation of the soil is mechanical (without chemical weedkillers) the wines are generally unfiltered. Aging is carried out for 6 months in 225 liter barrels.

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Saint Cosme - Côte-Rôtie 2019

100% Serine (old syrah).

Whole harvest. Schists and Micaschists in places called Semons, But de Mont, Les Bercheries, Maison Rouge, Rozier, Cote Rozier, Besset and Bodin.
Aged for twelve months: 30% in new barrels – 70% in barrels of one wine.
What a vintage in Cote Rotie! It has been a long time since I had obtained such wines. When you taste all the barrels and everything is great, it's like visualizing the color palette that a painter will use. The different localities express themselves in such a precise and beautiful way that you wonder if you are not on the greatest terroir in the world. The mica schists are capable in 2019 of producing a finesse imbued with charm and mystery, the wines exude wild blackberry, pencil lead, smoked ham, iodine: pure magic. Then on the palate, the textured sweetness blends with the natural freshness of serine when it is grown in its northern limit. This 2019 is not to be missed under any circumstances as it evokes its glorious predecessors of 1991, 1999 and 2007. I set out to discover the Cote Rotie in 1997: after 24 vintages of practice in this wonderful terroir, I believe that the slightly warmer vintages (like 2019) are fine here. Moreover, it suffices to refer to the primary and literal meaning of “Cote-Rôtie” to be convinced of this. 

Origin text Saint cosmos

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On the Gramenon plateau at an altitude of 350m in Montbrison sur Lez
Vineyard: A plot of old Syrah vines grown in Biodynamics
Yield: 25 hl / ha
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Natural vinification: Hand-picked harvesting Prolonged maceration Fermentation in indigenous yeasts Slight sulphiting after Malo depending on the vintage Aging: in barrels


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Domaine Gramenon, created in 1978, is located in MONTBRISON-SUR-LEZ in Drôme Provençale, at the first foothills of the Pre-Alps, at an altitude of 350 m.
In the northernmost part of the southern Côtes du Rhône.

This small trading activity was created by Maxime-François Laurent in 2006 alongside the estate.
It consists of a partnership with a neighboring winemaker whose vines extend over approximately 6 hectares and are located in the municipalities of Montbrison sur lez and Valréas.

Location: In the village of Montbrison Sur Lez Yield: 25 hl / ha
Vineyard: Several plots of Vieux Grenache (50 to 80 years old)
Geology: Clay and limestone
Natural vinification: Hand-sorted harvest 15 days maceration in raw cement vats Partially destemmed harvest
Fermentation with indigenous yeasts
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