Beaujolais-Villages Le Jeune Homme Alexis de Benoist 2019 75cl

Beaune 1er Cru Les Teeuros 2015 Domaine Rossignol Trapet 75cl

Resulting from the division of Domaine Trapet in 1990, Domaine Rossignol-Trapet is the heir of two illustrious winegrower families. The Rossignol family, originally from Volnay, and the Trapet family from Chambolle, have a long history as winegrowers. Most of Domaine Rossignol-Trapet is located in Gevrey-Chambertin, in Côte-d'Or. It is the sons, Nicolas and David Rossignol, who manage the estate. 

The Rossignol-Trapet estate has been certified in organic agriculture by Ecocert and in biodynamic agriculture by Demeter since 2008.

Fixin Crais de Chêne René Bouvier 2019 Jéroboam

Winemaker at Gevrey Chambertin

Domaine René Bouvier is a family home created in 1910 by the grandfather of Bernard Bouvier, current master on board with his wife. The farm counts 13 hectares in pinot noirand 4 in chardonnay for a total of 18 appellations in Burgundy, Côtes-de-Nuits-Villages, Fixin, Marsannay et Gevrey-Chambertin, including Premiers and Grands Crus.

The vineyard is conducted in sustainable agriculture and is converted to organic farming, with tillage, disbudding, harvesting in green, harvest and manual sorting. In 2006, the estate has inaugurated a new winery of 1 200 m², the care given to winemaking and breeding making it a safe bet in the Burgundy.

When you ask Bernard Bouvier what a good wine is, he replies that "it is a wine that makes your mouth water, that makes you want to finish the bottle you have uncorked". Far from marketing, he prefers to evoke the expression of vintages and terroirs, and rejects a certain standardization of wines. This search for quality combined with respect for the terroir defines the Bouvier touch: round and powerful wines with perfectly tamed tannins.

BOURGOGNE IRANCY LES BATARDES 2019 HOUSE OF THE CHAPEL  

Winemaker  The Chapel-Vaupeloteigne 

Delphine is Burgundian and comes from a family of winegrowers. His professional life has always been linked to the great Houses of Burgundy.
Grégory is also from Burgundy. A graduate in oenology, he learned the trade alongside Nadine Gublin, winemaker at the Jacques Prieur estate, and Jean-Pierre de Smet at the Arlot estate. In 2001, he moved to Bordeaux to vinify at Château Smith-Haut-Lafitte, a Grand Cru Classé from Graves. Then it is the meeting with the consultant Stéphane Derenoncourt that he assists until 2004. Then, he becomes technical director of Michel Chapoutier and general manager of Ferraton Père & Fils. Since 2011, he has been technical director of Domaine Laroche in Chablis and has been following Quinta Do Monte d'Oiro in Portugal as a consultant since 2006.

The appellation covers 300 hectares of which around 180 are planted with vines, located a few kilometers from Chablis

The Bastards, facing West-North, is rather cool. The aromas are expressed on red fruits and intense notes of Madagascar pepper, typical imprint of the minerality of this terroir. The whole gives the wine its sliced ​​and chiseled character.

GEVREY CHAMBERTIN JEAN PIERRE GUYON 2016 75CL

The DOMAINE GUYON scea is located in the town of Vosne Romanée.

The estate has been geared towards organic viticulture since the 2000s. To provide transparency in viticulture and winemaking techniques, the estate entered into an Ecocert accreditation process in 2009 and obtained accreditation in 2012 .

The family estate was born before the war, his grandfather and his father successively and wisely led it until his brother and himself took charge of it in the 1990s. The man knows each of his vines, often very old, on the end of his secateurs. Jean pierre guyon took over the operation on his own.

His ambition is to return to what he considers the old way of doing things: that is to say winemaking with most of the whole bunches; no addition of sulfur, if possible, until the spring following harvest.

Entonnage after pressing and brief passage in vat. Slow vinification according to the temperatures of the seasons.

Burgundy Pinot Noir Frédéric Leprince 2022 Magnum

After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.

For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.

Still marked by their spirit and their know-how, here are some decisive meetings of its first life.

SAVIGNY LES BEAUNE 1ER CRU LES PEUILLETS JEAN PIERRE GUYON 2017 75CL

The DOMAINE GUYON scea is located in the town of Vosne Romanée.

The estate has been geared towards organic viticulture since the 2000s. To provide transparency in viticulture and winemaking techniques, the estate entered into an Ecocert accreditation process in 2009 and obtained accreditation in 2012 .

The family estate was born before the war, his grandfather and his father successively and wisely led it until his brother and himself took charge of it in the 1990s. The man knows each of his vines, often very old, on the end of his secateurs. Jean pierre guyon took over the operation on his own.

His ambition is to return to what he considers the old way of doing things: that is to say winemaking with most of the whole bunches; no addition of sulfur, if possible, until the spring following harvest.

Entonnage after pressing and brief passage in vat. Slow vinification according to the temperatures of the seasons.

Gevrey Chambertin René Bouvier 2021 75cl

Winemaker at Gevrey Chambertin

POMMARD 2020 THE THREE FOLLOTS PASCAL PRUNIER BONHEUR

The estate was born from the association of Pascal Brunier and his wife Christine Bonheur.
Pascal Prunier created the estate in 1983 in the town of Auxey-Duresses, it is now based in Meursault. This estate  operates eight hectares of vines on the Côte de Beaune.These wines  vinified and matured for the most part in barrels, the essence of his work is to favor the vine in order to offer us great chardonnay and pinot noir.

Pascal Prunier-Bonheur leads his  vineyard  in reasoned control this domain offers us 17 appellations on plots all located in  Beaune Coast.

SAINT GEORGES NIGHTS AT THE BAS DE COMBE ARNAUD CHOPIN 2020 

Le Domaine Chopin and son is located in the small village of Comblanchien halfway between Beaune and Nuits-Saint-Georges in Burgundy. The property is located at the extreme south of the Côte de Nuits. Arnaud Chopin and his brother, Today at the head of the family estate, have taken over from their father for a few years. They modernized the estate and did a lot of work on the vineyard and winemaking.

The vineyard Domaine Chopin and son extends over a little over 14 hectares of vines aged an average of 60 years. Most of the grapes come from the Pinot Noir grape variety. The wines produced are Nuits-Saint-Georges Premier Cru appellations, Côtes de Nuits Village and Chambolle Musigny.