Beaujolais-Villages Perdrix Rouge Alexis de Benoist 2010 75cl

Gevrey Chambertin René Bouvier 2021 75cl

Winemaker at Gevrey Chambertin

VOLNAY 1ER CRU SANTENOTS NICOLAS ROSSIGNOL 2015

Winegrower in Volnay

Nicolas Rossignol was born in 1974 and represents the 5 generation of vine growers on the terroirs of Volnay. After a technical training acquired at the Viticultural High School of Beaune between 1989 and 1994, he put into practice his knowledge acquired during various internships like the Domaine JOSEPH VOILLOT in Volnay or the Domaine du VIEUX TELEGRAPHE in Chateauneuf du Pape, and began vinification on the family estate ROSSIGNOL JEANNIARD.

Anxious to master other techniques of cultivation and breeding, he went to win in South Africa Domaine BOSCHENDAL in 1995 and Bordeaux in Château LA CARDONNE governed by Château LAFITE ROTHSCHILD. It was not long before he created his own estate in 1997 with a surface of 3 Hectares distributed in the communes of VOLNAY, POMMARD, BEAUNE, ALOXE CORTON and PERNAND VERGELESSES, while continuing the vinification and marketing of the wines of Domaine Familial ROSSIGNOL JEANNIARD

In 1998, it is 1Ha 50 extra with applellations like Pommard 1er vintage Jarolières and Chanlins Volnay 1er vintage Fremiets and Santenots that come to enlarge the field. From 2005 a new town is entering the range Savigny-les-Beaune with a village and two 1er raw whose Savigny 1er Cru Lavières et Fourneaux and a Beaune 1er Cru Clos du Roy.
It was also at this time that the decision was made to create a business to unify the two domains at the commercial level, this is how all the wines are now marketed under the label NICOLAS ROSSIGNOL

The Domain NICOLAS ROSSIGNOL currently operates 6 ha 25 which gives a total area of ​​exploitation areas of nearly 16 ha.

Vosne romanée 2021 René Bouvier 75cl

Winemaker at Gevrey Chambertin

Winemaker at Gevrey Chambertin

GEVREY CHAMBERTIN OLD VINEYARDS BERNARD DUGAT-PY 2016

Winemaker at Gevrey Chambertin

Varietal 100% Pinot Noir
Ages of the parcels 30 to 50 years
Clay-limestone geology
3000 annual production at 4000 bottles
Treatment of the vine only with biological preparations from 2003
Traditional vinification
Breeding 16 to 18 months in oak barrels of which 30% of neuf
Unfiltered wine

Wine of guard, it can be appreciated in its youth by carafant it a few hours before the tasting.

Pommard Aurore Bachelet 2021 75cl 

Varietal: Pinot Noir

It is on the heights of Santenay, south of the Côte de Beaune, that the Aurore estate resides. Its cellars and its winery are at the foot of the Three Crosses in a true haven of peace.
A vineyard border adjoins this authentic and historic Burgundian property.
After graduating from a business school and enriched by international discoveries, Aurore decided to return to her Burgundian roots. 
After training in viticulture and oenology, she trained for 5 years alongside her father, Vincent. At the same time, it strives to develop its own domain. 

Manual harvesting, 40% whole grapes, Pre-fermentation cold vatting, Fermentation 15 days in vats,Pregular manual irrigation and watering,dcuring then pressing,aged in oak barrels for 18 months

Gevrey Chambertin René Bouvier 2021 Magnum

Winemaker at Gevrey Chambertin

In the heart of the famous Chambolle-Musigny vineyard, Maison Joseph Drouhin owns several plots of Premiers Crus.

GIVRY 1ER CRU CLOS FROM THE CELLIER TO THE MONKS 2019

The Cellier aux Moines is made up of a set of historic buildings dating from 1130, a vast Cistercian cellar, a house and its outbuildings, which dominate Givry and have stood the test of time. It was the vineyard of the Monks of the Abbey of La Ferté for seven centuries, until the French Revolution. Then it was the property of the same family for two centuries, before being acquired and restored in 2004 by Philippe and Catherine PASCAL and their three children, Camille, Marguerite and Alexis.
The Domaine du Cellier aux Moines is one of the oldest wine estates in Burgundy. Established around 1130 in Givry by Cistercian monks, it is made up of a Cellar, always surrounded by its Clos de vignes for nine centuries.
The Clos du Cellier aux Moines is a Premier Cru Classé of Givry, today covering 13 hectares, as in the time of the Monks. The Domaine du Cellier aux Moines has 5 hectares, perfectly exposed in the middle and top of the hill, surrounding the historic Cellar. Enclosed above the Clos du Cellier, is another tiny 27-acre enclosure surrounded by very thick walls, forgotten since the phylloxera crisis. It was replanted in 2010 and named Clos Pascal.

In 2015, Guillaume Marko joined the field as technical manager, vines and wines. Holder of a DNO (national oenology diploma) from the University of Dijon, Guillaume did his apprenticeship in major areas of the Côte de Nuits.

The René Bouvier estate is a family house created in 1910 by the grandfather of Bernard Bouvier, current master on board with his wife. The farm covers 13 hectares in pinot noir and 4 in chardonnay for a total of 18 appellations in Burgundy , Côtes-de-Nuits-Villages , Fixin , Marsannay et Gevrey-Chambertin , including Premiers and Grands Crus.       

The vineyard is conducted in sustainable agriculture and is converted to organic farming, with tillage, disbudding, harvesting in green, harvest and manual sorting. In 2006, the estate has inaugurated a new winery of 1 200 m², the care given to winemaking and breeding making it a safe bet in the Burgundy.

When you ask Bernard Bouvier what a good wine is, he replies that "it is a wine that makes your mouth water, that makes you want to finish the bottle you have uncorked". Far from marketing, he prefers to evoke the expression of vintages and terroirs, and rejects a certain standardization of wines. This search for quality combined with respect for the terroir defines the Bouvier touch: round and powerful wines with perfectly tamed tannins.