Foreign Wines - 46 references for sale online - Page 3

The VILLA RAIANO Estate is located in IRPINA in southern Italy.
27 hectare property


White wine produced only with Greco grapes from three different vineyards located in as many municipalities of the province of Avellino and precisely: Montefusco, Tufo and Altavilla Irpina. The bunches are harvested manually and transported to the winery in small crates to avoid crushing the berries. The grapes are gently pressed in whole bunches to obtain the flowery must. Vinification and aging on fine lees for 4 months take place entirely in steel vats.

Vat vinification.

The Salicutti wine estate, owned by renowned Munich restaurateurs Felix and Sabine Eichbauer of the prestigious Tantris, is nestled in wildly beautiful surroundings southeast of Montalcino. Although the precise history of the property, located about two hours from Florence, has been lost in the twists and turns of time, the origins of its name are clear: it takes its name from the stream that demarcates its southern border.

Few could have predicted that this modest plot of land would become the cradle of an exceptional terroir when Francesco Leanza initially cultivated it almost 30 years ago. Today, the estate house and the cellar constitute the heart of an enclosed microcosm of 11 hectares, of which 4,5 hectares are dedicated to vines, supplemented by an olive grove and a forest.

BOTIJO ROJO GARNACHA TINTA 2021 CL 75

The Garage Wine

A crazy concept of Mario Lopez and Fernando Mora, The Garage Wine makes wines from very old vines of the Mario family in the region of Valdejalon (between DO Calatayud and Cariñena) in .... a garage!
Small yields, work in minimal intervention in the vineyard (certified organic), harvest by hand in several sortings, vinification in concrete vats, punching down, passage in barrels (optional), no filtration, no fining, S02 only at the low volume bottling.

Variety Grenache 100%

ROSSO DI MONTALCINO VENDEMIA 2019 GUISEPPE GORELLI 75CL

Varietal: 100% Sangiovese

Giuseppe Gorelli, oenologist, founded his winery in 2017 in Montalcino, in the province of Siena, a land of great reds that has always been dedicated to exceptional viticulture. The winery is located on the northwest side of the hill and the vineyards are planted exclusively with Sangiovese, a red grape variety that finds its natural habitat in Tuscany.

AROMO PRIVADA RESERVA CARMENERE CHILE 2019
DO MAULE VALLEY

The Maule Valley is a wine region of the central valley of Chile.legally defined and protected geographical indication used to identify where grapes for a wine have been grown. The region is located at 250 km south of SANTIAGO, capital of CHILE, is part of the Central Valley region. It is one of Chile's largest wine growing regions and one of the oldest and most diverse valleys in the country.
The Maule Valley was one of the first regions in Chile where vines were planted and its wine history dates back to the beginning of colonization.

LAMBRUSCO REGGIANO DOLCE PETTIROSSO 

Lambrusco consists exclusively of the Lambrusco grape variety. The grapes are placed in tanks for fermentation.
Winegrowers do not wait until all the sugar is turned into alcohol to bottle the Lambrusco. Once locked, these residual sugars cause a second fermentation.
This gives a naturally sweet and slightly beading wine.

With its red dress and fine bubbles, the Lambrusco surprises.
Produced in the north of Italy, in the great plains of Emilie around Modena, this cuvée Pettirosso (Rouge Gorge) is a sweet wine (Dolce) slightly sparkling (frizzante).

GRANDE CUVEE NEW WAVE TROCKENBEERENAUSLESE KRACHER 2019

TBA n°5 is the Grande Cuvée of the Kollektion Nouvelle Vague from Maison Kracher. It is made from 50% Welschriesling and 50% Chardonnay.

The Domain Weinlaubenhof cracker is located on the edges of Lake Neusiedl in the Neusiedlersee wine region in eastern Austria, near the border with Hungary.

La Seewinkel Plain is indeed surrounded by small shallow lakes, allowing to obtain the famous wet fog in a region with a temperate continental climate.

optimal conditions to see the development of the Botrytis cinerea, the centerpiece in the development of these golden nectars.

XERES FINO DRY SACK

ADRIANO RAMOS PINTO

PUNTO FINAL RESERVA MALBEC 2019
VINEDOS RENACER 
MENDOZA ARGENTINA

This small property specializing only with two wines made from the Malbec grape variety, has a few dozen hectares on the best terroir of Mendoza (more precisely in Lujan del Cuyo). These two wines are very successful with their balance between fruit and power.

Varietal: MALBEC

 Native to Altamira (1100 meters above sea level, limestone soils.), Vistaflores (1200 meters above sea level, limestone soils.) And Perdriel - Lujan de Cuyo (980 meters above sea level - intermediate floors .).
Vineyards: Over 50 years old
Harvest: Manual in plastic boxes of 17 kg.
Selection: Double selection of clusters and berries.
Maceration: 12 days at 8ºC.
Alcoholic fermentation: With indigenous yeasts for 17 days in stainless steel tanks at controlled temperatures between 27 and 29º C.
Malolactic fermentation: In French oak barrels.
Aging: In French oak barrels for 10 months.

BARBERA DEL MONFERRATO SUPERIOR GAUDIO MAURO 2020
BRICCO MONDALINO - MAURO GAUDIO

 Grapes: 85% Barbera & 15% Freisa

Mauro Gaudio has been part of the leaders of Vineyard Monferrato wines for several years. Mr. Gaudio's wines are seductive for their complexity, minerality and finesse. The estate covers 13 hectares and produces 80 bottles. A real discovery! These wines are certainly safe bets in Piedmont and have a very good aging potential. 

The 2018 vintage offers us a rich and powerful wine.

BAROLO DOCG CEREQUIO MICHELE CHIARLO 2018

Varietal:NEBBIOLO

Located between the municipalities of La Morra and Barolo, Cerequio is considered one of the most prestigious crus of Barolo. A magnificent amphitheater of vines where soils, exposure and microclimate combine to create exceptional Barolos. "Position of choice", as Lorenzo Fantini described it in 1880, author of the first monograph on viticulture in the province of Cuneo, it was included among the "Top Category" wines by Renato Ratti, in the famous Mappa del Barolo published in 1965, the basis of the current classification in MGA, or Supplementary Geographical Definitions, which designates this area as having "absolute prestige".

Due to its geographical position, protected from the winds, Cerequio is nicknamed the “Riviera of the Langhe”. Here, Michele Chiarlo manages nine hectares of vineyards in Nebbiolo da Barolo, around 6 of which were acquired in 1988 from an estate that had cultivated them for more than two centuries without interruption.