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Earthy smoke notes add depth to this handcrafted single malt whiskey. Lohin McKinnon Peated Whiskey is a tribute to classic Scottish style with authentic Canadian craftsmanship.
Gary Lohin is the brewer who is in charge of making the mash & Stuart McKinnon, the distiller, takes care of the distillate and maturation
BRASSERIE FOUNDED BY DARRYL FROST IN 2003 THE MICRO-DISTILLERY WAS ESTABLISHED IN 2009 SURREY, BC CANADA
This Single Malt is made from 100% malt barley from the province and pure water from the Rockies. Aging in ex-bourbon barrels.
Gary Lohin is the brewer who is in charge of making the mash & Stuart McKinnon, the distiller, takes care of the distillate and maturation
BRASSERIE FOUNDED BY DARRYL FROST IN 2003 THE MICRO-DISTILLERY WAS CREATED IN 2009 SURREY, BCCANADA
Mossburn selects, blends & matures in their cellars whiskeys from different regions of Scotland in the purest tradition of independent bottlers.
For the Mossburn Vintage Casks range, each Single Malt from a single year of distillation has been selected for its character & bottled in a limited edition.
The Master Blender has specially selected these barrels in the aging cellars, where many Single Malts wait slowly until optimal maturity to be bottled. Each batch expresses the balance, depth and complexity that only the best Single Malts can offer.
Craigellachie Distillery is not the most scenic, but it is conveniently located at the junction of the Spey and Fiddich Rivers.
Bottled without any coloring or cold filtration
Whiskey The Hakushu, Single Malt Japan 43° 70CL
The Hakushu Distiller's Réserve is a single malt created by Suntory.
Suntory is a Japanese company that was Founded in 1899, it is the oldest companies for the creation and distribution of alcoholic beverages in Japan.
The founder of La maison Suntory is SHINJIRO TORII, he opened a shop in Osaka in 1899.
Whiskey waterford sfo lacken single malt ireland 50° 70cl
SINGLE FARM ORIGIN
LACKEN 1.1
This distillery uses 100% Irish barley.
This Single Farm Origin series is a range of limited edition natural whiskeys that explore Irish terroir, one farm, one place.
They are expressions of precision and rarity, showcasing barley flavors derived from individual Irish farms and harvests.
The concept is to highlight the identity of a barley across a terroir.
Inspired by the greatest winegrowers in the world, Waterford tirelessly transposes the same intellectual approach, the same methodology and the same rigor to the Single Malt.Favored by the exceptional richness of the Irish terroir but also thanks to a high-tech industrial tool, Waterford Single Malts push back the boundaries of authenticity and traceability.
From a long fermentation, slowly distilled and aged in four exceptional oak barrels, selected for their quality and profile, each limited edition is a Single Farm.
WHISKEY ICHIRO'S MALT CHICHIBU THE PEATED 2022 53.5°
The Chichibu distillery was born in 2008 from the passion and the will ofIchiro Akuto to extend the history of his family of sake and shochu producers since the 17th century. But his passion and his know-how in whiskey production were directly transmitted to him by his grandfather, founder in 1941 of the now legendary Hanyu distillery, which is now closed, and whose last barrels are stored and bottled at Chichibu.
After working for Suntory, Ichiro Akuto decides to found his own whiskey distillery, and embarks on a very ambitious project; one day produce a 100% Japanese whiskey, from barley to the wood of the cask. For this he created the company Venture Whiskey in charge of the distribution of the Ichiro's Malt brand.
Located in the heart of a mountainous region of Saitama Prefecture in the village of Chichibu, the distillery is just under 2 hours by train from central Tokyo, and enjoys a hot and muggy climate. summer, and cold and dry in winter. It is these large temperature variations that are, among other things, at the origin of the astonishing maturity of the young whiskeys from the distillery.
COMMODORE SINGLE MAT CANADIAN WHISKEY 46° 70CL
2021 series
Odd Society Spirits is a micro-distillery founded by Miriam Karp and Gordon Glanz in 2000, in downtown Vancouver.
They produce two whiskies: the Rye Prospector, 100% provincial rye, ages in small, well-charred new white oak barrels and the Commodore Single Malt, 100% provincial malted barley.
This single sherry butt was selected by Hunter Laing for its Hepburn's Choice line - where each release honors the character of the particular distillery, or the classic profile of the region. Brought to 46% strength, this single cask produced 903 bottles, all full of berries, pepper and smoke.
Founded in 1948 by Fred Douglas Laing, a man with a genuine love and serious passion for whisky, Douglas Laing & Co. is a proudly independent, family-owned Scotch Whiskey distiller, blender and bottler, now in its third generation.
Over 70 years of heritage, history and expertise .
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