GEVREY CHAMBERTIN OLD VINEYARDS BERNARD DUGAT-PY 2016
Winemaker at Gevrey Chambertin
Varietal 100% Pinot Noir
Ages of the parcels 30 to 50 years
Clay-limestone geology
3000 annual production at 4000 bottles
Treatment of the vine only with biological preparations from 2003
Traditional vinification
Breeding 16 to 18 months in oak barrels of which 30% of neuf
Unfiltered wine
Wine of guard, it can be appreciated in its youth by carafant it a few hours before the tasting.
Two brothers united by the same passion for wine, that is the very essence of this company. They take the liberty of going beyond the conventions of the appellation while preserving the unique identity of each of their terroirs. The brotherhood that binds the eight people working in this area reflects their commitment to sharing over a glass of Chablis, whether big or small...
Vosne romanée 2021 René Bouvier 75cl
Winemaker at Gevrey Chambertin
Domaine René Bouvier is a family home created in 1910 by the grandfather of Bernard Bouvier, current master on board with his wife. The farm counts 13 hectares in pinot noirand 4 in chardonnay for a total of 18 appellations in Burgundy, Côtes-de-Nuits-Villages, Fixin, Marsannay et Gevrey-Chambertin, including Premiers and Grands Crus.
The vineyard is conducted in sustainable agriculture and is converted to organic farming, with tillage, disbudding, harvesting in green, harvest and manual sorting. In 2006, the estate has inaugurated a new winery of 1 200 m², the care given to winemaking and breeding making it a safe bet in the Burgundy.
When you ask Bernard Bouvier what a good wine is, he replies that "it is a wine that makes your mouth water, that makes you want to finish the bottle you have uncorked". Far from marketing, he prefers to evoke the expression of vintages and terroirs, and rejects a certain standardization of wines. This search for quality combined with respect for the terroir defines the Bouvier touch: round and powerful wines with perfectly tamed tannins.
CHARMES CHAMBERTIN BERNARD DUGAT-PY 2017
Family of winegrowers in the Gevrey-Chambertin appellation since the beginning of the 17th century. Bernard Dugat and his 13th generation son Loïc perpetuate the unique know-how of working the vines and making wines thanks to the experience acquired over 4 centuries.
Varietal 100% Pinot noir
Average age of parcels 35 years
Clay-limestone geology
1800 annual production at 2400 bottles
Treatment of the vine only with biological preparations from 2003
Traditional vinification
Breeding 16 to 18 months in oak barrels 100% nine
Unfiltered wine
Wine of guard, it can be appreciated in its youth by carafant it a few hours before the tasting.
MARANGES 1ER CRU LES CLOS ROUSSOTS AURORE BACHELET 2021 75CL
Varietal: Pinot Noir
It is on the heights of Santenay, south of the Côte de Beaune, that the Aurore estate resides. Its cellars and its winery are at the foot of the Three Crosses in a true haven of peace.
A vineyard border adjoins this authentic and historic Burgundian property.
After graduating from a business school and enriched by international discoveries, Aurore decided to return to her Burgundian roots.
After training in viticulture and oenology, she trained for 5 years alongside her father, Vincent. At the same time, it strives to develop its own domain.
Manual harvesting, 40% whole grapes, Pre-fermentation cold vatting, Fermentation 15 days in vats,Pregular manual irrigation and watering,dcuring then pressing,aged in oak barrels for 18 months
Gevrey Chambertin Vieilles Vignes Racine du Temps René Bouvier 2021 75cl
Winemaker at Gevrey Chambertin
The René Bouvier estate is a family house created in 1910 by the grandfather of Bernard Bouvier, current master on board with his wife. The farm covers 13 hectares in pinot noir and 4 in chardonnay for a total of 18 appellations in Burgundy , Côtes-de-Nuits-Villages , Fixin , Marsannay et Gevrey-Chambertin , including Premiers and Grands Crus.
The vineyard is conducted in sustainable agriculture and is converted to organic farming, with tillage, disbudding, harvesting in green, harvest and manual sorting. In 2006, the estate has inaugurated a new winery of 1 200 m², the care given to winemaking and breeding making it a safe bet in the Burgundy.
When you ask Bernard Bouvier what a good wine is, he replies that "it is a wine that makes your mouth water, that makes you want to finish the bottle you have uncorked". Far from marketing, he prefers to evoke the expression of vintages and terroirs, and rejects a certain standardization of wines. This search for quality combined with respect for the terroir defines the Bouvier touch: round and powerful wines with perfectly tamed tannins.
After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.
For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.
Still marked by their spirit and their know-how, here are some decisive meetings of its first life.
Frédéric LEPRINCE settled for ten years in Nantoux, a small wine-growing village in the Hautes-Côtes de Beaune, where he had the chance to buy an old farmhouse, a heritage witness to a time not so distant 'we lived in near autarky in the heights. A barn transformed into a cellar, a cool cellar which was no doubt used to store vegetables, an old bread oven that warms the body and provides a little comfort after a hard day of harvesting ...
GEVREY CHAMBERTIN 1ER CRU CLOS DES VAROILLES DOMAINE DES VAROILLES 2016 75CL
Gevrey-Chambertin is a French wine with a controlled designation of origin produced in part of the town of Gevrey-Chambertin and Brochon, in Côte-d'Or. This is a Burgundy wine, on the Côte de Nuits.
The Varoilles estate is a historic house. It would be one of the oldest in Burgundy, as some climates were planted there before the 12th century. The Domaine des Varoilles owns 10 hectares of vineyards.
GEVREY CHAMBERTIN OLD VINES ROOT OF TIME RENE BOUVIER 2020
Winemaker at Gevrey Chambertin
The René Bouvier estate is a family house created in 1910 by the grandfather of Bernard Bouvier, current master on board with his wife. The farm covers 13 hectares in pinot noir and 4 in chardonnay for a total of 18 appellations in Burgundy , Côtes-de-Nuits-Villages , Fixin , Marsannay et Gevrey-Chambertin , including Premiers and Grands Crus.
The vineyard is managed in sustainable agriculture and is the subject of a conversion to organic farming, with tillage, disbudding, green harvesting, harvesting and manual sorting. In 2006, the estate set up a new 1 m² winery, the care taken in vinification and aging making it a safe bet in the Burgundy .
When you ask Bernard Bouvier what a good wine is, he replies that "it's a wine that makes you salivate, that makes you want to finish the bottle you've created". Far from marketing, he prefers to evoke the expression of vintages and terroirs, and rejects a certain standardization of wines. This search for quality associated with respect for the terroir defines the Bouvier touch: round and powerful wines with perfectly tamed tannins.
BEAUNE 1ER CRU CLOS DE MOUCHES JOSEPH DROUHIN 2020
Winegrower in Beaune
At the southern end of the Beaune appellation area, next to Pommard. A mid-slope plot, gently sloping, facing east / southeast. 14 hectares, the largest plot of this vintage, divided equally between red and white.
The name comes from the fact that this sunny enclosure was home to beehives, and bees were formerly called "honey flies". This is one of the first acquired by Maurice Drouhin (the son of the founder) during the 1920 years. With great determination, he managed to buy 41 different parcels at 8 different owners. The Clos des Mouches is planted in red and white, in equal parts, it gives one of the mythical wines of the House.
A clay and limestone ground. In the upper part: stony ground. In the heart of the closed: rock marno-limestone. This light soil allows an evolution of the wines towards a great finesse.
Estate Area: 6,82 ha.
Average age of the vines: 45 years.
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