Yellow peach compote the trinquelinette 370 g

YELLOW PEACH COMPOTE

83% fruit and 17% unrefined sugar.
Total sugar content 20%

A tasty compote to enjoy as a dessert, with yogurt or as a pie shell.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.

In stock

(11)

6,30 €

Blueberry jam la trinquelinette 370 g

BLUEBERRY JAM

55% fruit and 45% unrefined sugar. Jam cooked according to tradition in a copper bowl.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.

Made with blueberries from Auvergne.

In stock

(13)

6,80 €

Compote of Reine Claude the trinquelinette 370 g

QUEEN CLAUDE COMPOTE

83% fruit and 17% unrefined sugar.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.

In stock

(14)

6,10 €

Fig jam la trinquelinette 370 g

FIG JAM

55% fruit and 45% unrefined sugar. Jam cooked according to tradition in a copper bowl.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.

In stock

(15)

6,60 €

Raspberry jam the trinquelinette 370g

RASPBERRY JAM

55% fruit and 45% unrefined sugar. Jam cooked according to tradition in a copper bowl.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.

In stock

(16)

6,70 €

Apricot compote the trinquelinette 370 g

APRICOT COMPOTE

55% fruit and 45% unrefined sugar. Jam cooked according to tradition in a copper bowl.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.

In stock

(9)

6,40 €

Currant jelly the trinquelinette 370 g

CURRANT JELLY

55% fruit and 45% unrefined sugar. Jam cooked according to tradition in a copper bowl.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.

In stock

(9)

6,60 €

Trinquelinette chestnut dessert 420 g

CHESTNUT DESSERT

67% chestnut and 33% unrefined sugar.
Total sugar content 38%

A tasty compote to enjoy as a dessert, with yogurt or as a pie shell.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.

In stock

(9)

6,50 €

Rhubarb compote the trinquelinette 370 g

STEWED RHUBARB

83% fruit and 17% unrefined sugar.
Total sugar content 20%

A tasty compote to enjoy as a dessert, with yogurt or as a pie shell.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.

In stock

(15)

6,10 €

Raspberry compote the trinquelinette 370 g

RASPBERRY COMPOTE

83% fruit and 17% unrefined sugar.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.

In stock

(13)

6,50 €

Cherry compote the trinquelinette 370 g

CHERRY COMPOTE

83% fruit and 17% unrefined sugar.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.

In stock

(9)

6,30 €

Chestnut cream from aubenas imbert 500 g

AUBENAS MARBLE CREAM

Imbert chestnut cream is dark brown in color. It offers an inimitable taste associated with a subtle blend of natural vanilla from the best pods. Its texture is very fine and supple at the same time. Plain, it also goes very well with white cheeses, ice creams, desserts and pancakes.
This chestnut cream is smooth and tasty.

Ingredients: chestnuts (50%), refined sugar, vanilla pod

In stock

(13)

7,95 €

Strawberry jam the trinquelinette 370 g

Strawberry jam the trinquelinette 370 g

Why order from Vinogourmets

Order 'La trinquelinette strawberry jam 370 g' online at Vinogourmets.

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