Côtes de Provence Rosé M de Minuty 2023 75cl
Limited series Henriette Arcelin
PDO Côtes de Provence
Grapes: Grenache,Cinsault, Syrah
Henriette Arcelin is a French illustrator and ceramist, currently living between Lisbon and Dublin.
Everything is done in this cuvée M to preserve its balance and freshness. Jean Etienne and François Matton select mainly Grenaches for their aromatic elegance, Cinsault for its freshness, Syrah for its complexity as well as a hint of Tibouren on the maritime border, for the delicacy of its aromas of white-fleshed fruits.
Grapes: Cabernet, Syrah, Cinsault, Grenache
This wine is made from grapes from the Domaine and others purchased on foot in the near vicinity of La Londe.
Vinification: De-stemmed, crushed, cooled, the harvest is pressed in a direct pneumatic press, low pressure. Fermentation and static static settling in stainless steel vats heated during 15 at 20 days at 17 ° C. Maturing on fine lees, filtration and bottling in February.
Tasting notes: Her dress is pale salmon, limpid and shiny. The nose expresses notes of citrus and red berries. A nice attack on the palate, supple and fresh with notes of grapefruit and apricot on the finish.
Food and wine associations: To be served on Mediterranean and multi-spice cuisines (tajines, curry ...)
Overlooking the Iles d'Or, in the heart of a 125-hectare vineyard classified as Côtes de Provence, Figuière is a family business that draws from this precious and preserved nature all its aromatic richness, its mineral power and its inspiration to create , between tradition and innovation, collections of "signed" wines bursting with sunshine and love for the land of Provence.
CÔTES DE PROVENCE CHÂTEAU MINUTY PINK AND GOLD 2022
Nestled between land and sea in the heart of Provence, Château Minuty has been the Matton-Farnet family's wine estate for over 85 years.
The Château Minuty vineyard is remarkably well exposed on the hillsides of the villages of Gassin and Ramatuelle, overlooking the Gulf of Saint-Tropez.
Grape varieties from plot selection :Grenache, Cinsault, Rolle.
Origin : The grapes are rigorously selected and come from vines grown in sustainable agriculture.
Grapes : Grenache: 60%
Tibouren: 10% Syrah: 10% Cinsault: 20%
COTES DE PROVENCE ROSE CORAL CHATEAU OF ROQUEFORT 2021 75CL
Today, the vineyard covers 24 ha. clay-limestone soils. The grape variety is made up of traditional grape varieties: Grenache Noir, Syrah, Cinsault, Mourvèdre, Carignan, Clairette, Rolle (Vermentino) Ugni.
For a third, the vines have more than 40 years, for a third between 15 and 40 years and for a third between 1 and 15 years.
From the Sainte Baume massif, which rises at an altitude of 1042 m, the relief towards the sea is formed by long mountain ranges and high plateaus. Here, the estate grows vines at an altitude of 350 to 390 m in the hollow of an imposing rocky cirque on terraces and sloping terrain.
This wild and precious environment favored by a very advantageous microclimate created by the altitude of the soil - and by a slight marine influence.
By choice of crop, the estate strives to maintain the balance of nature: soil work, organic manure, natural phytosanitary protection, no insecticides or synthetic products.
Origin : The grapes are rigorously selected and come from vines grown in sustainable agriculture.
Grapes : Grenache: 60%
Tibouren: 10% Syrah: 10% Cinsault: 20%
Grapes: Cabernet, Syrah, Cinsault, Grenache
This wine is made from grapes from the Domaine and others purchased on foot in the near vicinity of La Londe.
Vinification: De-stemmed, crushed, cooled, the harvest is pressed in a direct pneumatic press, low pressure. Fermentation and static static settling in stainless steel vats heated during 15 at 20 days at 17 ° C. Maturing on fine lees, filtration and bottling in February.
Tasting notes: Her dress is pale salmon, limpid and shiny. The nose expresses notes of citrus and red berries. A nice attack on the palate, supple and fresh with notes of grapefruit and apricot on the finish.
Food and wine associations: To be served on Mediterranean and multi-spice cuisines (tajines, curry ...)
Overlooking the Iles d'Or, in the heart of a 125-hectare vineyard classified as Côtes de Provence, Figuière is a family business that draws from this precious and preserved nature all its aromatic richness, its mineral power and its inspiration to create , between tradition and innovation, collections of "signed" wines bursting with sunshine and love for the land of Provence.
Grapes: Grenache noir, Cinsault, Cabernet-Sauvignon, Vermentino & Bourboulenc.
Located in the heart of Provence, in the North-West of the Bouches du Rhône department, the Alpilles range stretches from the banks of the Rhône to the banks of the Durance.
The traditional culture of the vine and the olive tree, its forests of pines and holm oaks ensure the quality and the durability of the landscape
A 90-hectare vineyard in the Alpilles, at the confluence of three major production regions – Rhône Valley, Provence and Languedoc – the Valdition vineyard benefits from a wide range of grape varieties. Since 2006, the are conducted in Organic Agriculture.
Black grape varieties: Cabernet-Sauvignon, Carignan, Cinsault, Grenache Noir, Marselan, Mourvèdre, Petit Verdot and Syrah.
White grape varieties: Bourboulenc, Chardonnay, Chasan, Clairette Blanche, Grenache Blanc, Macabeu, Muscat Petit grain, Roussane, Vermentino, Viognier and Pinot Gris.
Grapes :Rolle, Semillon and Clairette.
St. Andrew of Figuiere Cuvée Magali
Grapes: Cabernet, Syrah, Cinsault, Grenache
This wine is made from grapes from the Domaine and others purchased on foot in the near vicinity of La Londe.
Vinification: De-stemmed, crushed, cooled, the harvest is pressed in a direct pneumatic press, low pressure. Fermentation and static static settling in stainless steel vats heated during 15 at 20 days at 17 ° C. Maturing on fine lees, filtration and bottling in February.
Tasting notes: Her dress is pale salmon, limpid and shiny. The nose expresses notes of citrus and red berries. A nice attack on the palate, supple and fresh with notes of grapefruit and apricot on the finish.
Food and wine associations: To be served on Mediterranean and multi-spice cuisines (tajines, curry ...)
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