Igp cotes de la charite pinot noir serge laloue 2022 75cl

Saumur Champigny Terres Rouges Arnaud Lambert 2022 half bottle

Winegrower Saint Just on Dive

Since 1996, the Lambert family has cultivated vines with passion on the Domaine de Saint-Just, and more recently on the vineyard of Château de Brézé, a unique micro-terroir... Every day, they prioritize the life of the
soils while preserving the life of useful flora and fauna. It is in this perspective of organic cultivation that the vine gives the best possible aromas to our wines.
The very rich history of Château de Brézé has always been intertwined with that of wine. From the XNUMXth century, the white wines of Brézé were sung by the Good King René, and appeared on the prestigious tables of the nobility and great people of this world, such as Louis XIV, the Sun King. Chenin Blanc, a typical grape variety for Pays-de-la-Loire wines, is found in the Château's plots, a unique expression thanks to the dense clay-limestone soils of Brézé. Today, it is the specificity of these very particular soils that Arnaud Lambert works and restores, with the aim of being able to restore this exceptional vineyard to its former glory!

Bourgueil day of thirst stone and rodolphe gauthier 2022 75 cl

BEL AIR Domain

Family owned since 5 generations
Area of ​​the vines: 18haEncépagement, 100% Cabernet Franc Average age of the vines: 40 years
Total production: 100.000 bts
The vineyard is located on "BENAIS" plateau most clay-limestone of the appellation "BOURGUEIL"
Resumption of operations in 1979 with work in collaboration with his son Rodolphe since February 2005.
Low yields Grass between the Labor rows at the foot of the vine
Respect for the land and consequently organic cultivation of the vine. ECOCERT control. Since 2000

SAUMUR CHAMPIGNY 2020 LA PORTE SAINT JEAN 

100% Cabernet Franc

S.DITTIERE AND P.FOUCAULT

MONTREUIL-SUR-BELLAY

The vineyard of the Porte Saint Jean estate extends over more than 6 hectares and is divided into three areas. It is made up of Chenin, Cabrenet Franc, and Sauvignon.
The perlée which is a white wine from France as well as two red saumurs, Les cormiers and the pouches.
Sylvain DITTIERE cut his teeth in the Grands Loire and Languedoc areas.
the Domaine des Roches Neuves in Saumur, Marc Tempé in Alsace, Gauby and Cyril Fhal in Roussillon

It produces elegant wines that are both pure and very singular, the aging is precise and very delicate.

It is on a low south-facing hillside that “Le Vau Jaumier” is located on clay-limestone terroir. Vines have been there for a long time, as evidenced by the numerous remains of amphorae. They emerge as soon as the earth is disturbed, from the remains of a Gallo-Roman villa which rises within this vineyard.

Harvest and vinification: The harvest are manual then the grapes are sorted grain by grain at optimum maturity. “Le Vau Jaumier” is the last harvested terroir of the whole estate. After crushing and destemming of the harvest, alcoholic fermentation starts naturally and is carried out in thermo-regulated wooden vats. Pigeage by foot twice a day for ten days and the maceration is then prolonged for 2 to 15 days in order to complete the extraction. Entonnage, in barrels after devatting and pressing. Malolactic fermentation therefore takes place in oak barrels (during the spring following the harvest).

Breeding :  Classically, the Le Vau Jaumier cuvée is aged in 1-wine barrels for 12 months. In adaptation to the vintage, 

PYROS THE STONES OF AURELE 2020 TOURAINE GAMAY 75CL

Les Pierres d'Aurèle is a family wine estate of 20 ha located in the heart of the Loire Valley, a French wine region in the midst of a renaissance.
For ten years, the dynamism of young winegrowers has allowed the Region to rise to the rank of the best French vineyards.
It is in this spirit that we took over the vineyard in 2010 and that we work daily to produce high quality local wines.

The vines are grown on the clay-siliceous soils of Chenonceaux with the greatest respect for our environment. The vines, aged 15 to 105 years, have deliberately limited yields to obtain grapes of optimum quality.

Pierre-André Frot, agricultural engineer and oenologist, is a lover of the vine and its environment. Passionate about his profession, Pierre strives to transmit this passion through the wines he produces.

Passed by great houses of Bordeaux and Burgundy during his studies, he transcribes the rigor and finesse taught in his wines. Coming from a family of entrepreneurs, Pierre very quickly acquired the Les Pierres d'Aurèle estate after working as a banker for the first 3 years following his studies.

Today, alongside his wife, he leads the life he has always dreamed of between passing on his love of wine and sharing the good things in life.

Produced on hot and stony clay to flint soils, called Perruches, Pyros is a gourmet and fruity red wine. Very expressive on the nose, it reveals concentrated aromas of slightly jammy black fruits, as well as pretty peppery notes.

ANJOU VILLAGES THE DREAMER 2018 THE BLACK FIEF 75CL

Grape variety: 50% Cabernet Franc, 50% Cabernet Sauvignon

Le Fief Noir is a 30ha Estate in the center of Anjou Noir, near Angers, in the commune of Saint-Lambert du Lattay.

Anjou Noir is a unique wine-growing region at the end of the East Armorican massif and in the northwest of Anjou. Noir, or “Black”, because of the stone that made up its basement: Le Schiste. Formed 30 million years ago, the Anjou Noir shale has offered an exceptional diversity of soil relief through its history and its transformation through the ages. This stone is structured in a laminated model, which constitutes an ideal terroir for viticulture. Indeed, the high number of cracks in the rock allows the vine to develop its roots inside. Thanks to this, the roots will be able to explore a wide space and drain a wide variety of minerals. We will find in the wine all the originality brought by the schist.

Anjou Noir is also the meeting of one of the great grape varieties, Chenin, with schist. A unique terroir follows a unique grape variety: the chenin takes all its depth, and expresses its richness and its potential. We find here the Anjou Blanc, definition of freshness and minerality as in the Coteaux du layon.

Le Fief Noir grows its grapes organically. Chenin, Cabernet and Grolleau grow on a rich terroir of great diversity. At Fief Noir, the terroir is the winemaker's priority. Choose the right grape variety according to the composition of the soil, work the soil to promote the development of the roots of the vine over the years, eliminate weeds that compete with the vine or contribute to the warming of the soil at the end of winter .


Vinification: maceration for one month in vats with indigenous yeasts. Aged in barrels (2/3) and in jars (1/3) for 12 months.

Saumur Champigny Le Petit Saint Vincent 2021 75cl
Dominique Joseph

Cabernet Franc grape variety

In 1990, Dominique Joseph took the reins of the family farm, which extends over 12 hectares in the heart of the Saumur-Champigny appellation, perched on a hillside overlooking the Loire valley. Since then, the vineyard has been cultivated according to the principles of organic farming, demonstrating Dominique Joseph's commitment to environmentally friendly practices.

SAUMUR LES POUCHES THE PORTE SAINT JEAN 2020

100% Cabernet Franc
Age of the vines 40 years

Aged in wood for 24 months in one-year-old barrels

S.DITTIERE AND P.FOUCAULT

MONTREUIL-SUR-BELLAY

The vineyard of the Porte Saint Jean estate extends over more than 6 hectares and is divided into three areas. It is made up of Chenin, Cabrenet Franc, and Sauvignon.
The perlée which is a white wine from France as well as two red saumurs, Les cormiers and the pouches.
Sylvain DITTIERE cut his teeth in the Grands Loire and Languedoc areas.
the Domaine des Roches Neuves in Saumur, Marc Tempé in Alsace, Gauby and Cyril Fhal in Roussillon

It produces elegant wines that are both pure and very singular, the aging is precise and very delicate.

Bourgueil the twenty places called domain gauthier 2021 75cl

Terroir and soils: Clay-siliceous. South exposure. Average age of the vines: 40 years. Planting density: 5000 vines/ha.

Philosophy :  Organic farming (Ecocert certified in 2000)

 Vinification and aging: In the cellar, the grapes are completely destemmed and then sorted again on the table before being vatted. The fermentations are traditional and in indigenous yeasts after a cold pre-fermentation maceration. Fermentation is gentle and lasts on average 20 to 30 days with regular pumping over and punching down. The wines are then sown in barrels or in demi-muids, the proportion of new barrels changing according to the cuvées and vintages. The Gauthier family is fortunate to have old caves carved in tuff as a breeding cellar, which serve as a cozy nest for wines. They rest there there, serenely, in a stable and caulked environment with natural temperatures ideal for conservation. This cuvée was aged in 2 and 3 wine barrels for 24 months. The wines are then bottled without filtration.

Chinon Vieilles Vignes Domaine de la Commanderie 2022 75cl

Grape variety: 100% Cabernet franc Soil: sandy loam
The vinification takes place on the basis of moderate temperatures (23°C.) and macerations which do not extend too long in time, so as to preserve the flattering aromas. It is a light, fruity and very aromatic wine which presents round and silky tannins. It is pleasant to taste from its earliest youth and offers subtle aromas of red fruits and spices on the nose and flavors of violets and liquorice on the palate. This wine is particularly seductive with charcuterie and river fish, as well as white meats.

Producer Domaine du Collier Antoine FOUCAULT

Winegrower in Chace

The Domaine du Collier was created in 1999 by Antoine Foucault and Caroline Boireau. Extending on the commune of Brézé, the vines of Antoine and Caroline occupy 6 ha approximately. Most of the estate is in Chenin for white wine and the other part in Cabernet Franc for reds.

The work of the vine is carried out in organic, without product of chemical treatment fertilizer or weed-killer, with a work of the grounds and plowing which makes descend the roots of the vine into the rock of tufa.

The harvest is manual and the vinification is done in barrels for two to three years in the cellar. It is only when the wine has decided that it is bottled and can finally be tasted.

SAUMUR LES CORMIERS 2020 THE SAINT JEAN GATE 

100% Cabernet Franc
Age of the vines 70 years

Aged in wood for 24 months 

S.DITTIERE AND P.FOUCAULT

MONTREUIL-SUR-BELLAY

The vineyard of the Porte Saint Jean estate extends over more than 6 hectares and is divided into three areas. It is made up of Chenin, Cabrenet Franc, and Sauvignon.
The perlée which is a white wine from France as well as two red saumurs, Les cormiers and the pouches.
Sylvain DITTIERE cut his teeth in the Grands Loire and Languedoc areas.
the Domaine des Roches Neuves in Saumur, Marc Tempé in Alsace, Gauby and Cyril Fhal in Roussillon

It produces elegant wines that are both pure and very singular, the aging is precise and very delicate.