Rum three rivers triple vintage 2005°2010°2015° 70cl 42°

RUM TROIS RIVIERES TRIPLE VINTAGE 2005°2010°2015° 70CL 42°

Established more than 3 centuries ago, the Plantation Trois Rivières is an integral part of the historical heritage of Martinique. Its emblematic name comes from the three rivers bordering its hectares of cane fields: Oman, Bois d'Inde and Saint Pierre. First specialized in sugar production in the XNUMXth century^rd and XIX^rd century, the property devotes itself over time to the production of agricultural rum, which will become exclusive at the beginning of the XNUMXth century.^rd century.

Trois Rivières Triple Millésime is a very old agricultural rum that embodies the know-how and pioneering spirit of the Maître de Chai.

Developed according to the strict rules of the AOC Martinique, it is illustrated by the softness of its structure and by the aromatic richness and its sweetness.

In stock

(5)

68,50 €

Agricole Rum Clément XO 42° 70 cl

Agricole Rum Clément XO 42° 70 cl

Age 6 years old. Aged in red bourbon barrels with a blend of new American barrels.

Bearing the name of the famous family who bought the estate and developed the distillery since 1887, Habitation Clément is a vast agricultural estate nestled in the commune of François, in the south-east of Martinique. In the heart of the sugar cane fields lies a major heritage site with its Creole residence dating from the 17th century, a contemporary art center and an ensemble dedicated to rum, its tradition and its history.

In stock

(2)

89,50 €

Rhum Agricole Clément 2002 42° 70 cl

Rhum Agricole Clément 2002 42° 70 cl

Bottling 28/03/2022
L087 / 22

This rum was distilled in 2002 and bottled after 15 years of aging in oak barrels.

Bearing the name of the famous family who bought the estate and developed the distillery since 1887, Habitation Clément is a vast agricultural estate nestled in the commune of François, in the south-east of Martinique. In the heart of the sugar cane fields lies a major heritage site with its Creole residence dating from the 17th century, a contemporary art center and an ensemble dedicated to rum, its tradition and its history.

In stock

(2)

310,00 €

White rum a 1710 renaissance 70cl 52°

WHITE RUM A 1710 RENAISSANCE 70CL 52°

This small distillery is located at Habitation du Simon le François in Martinique.
Traditional white rum made from sugar cane.
Long fermentation of 5 to 6 days, the use of oenological yeasts, then distillation in an all-copper still equipped with a small column, and finally a passage of a few days in oak barrels.

In stock

(3)

77,50 €

Rum JM Dame Jeanne N°2 Martinique 45.9° 70CL

Rum JM Dame Jeanne N°2 45.9° 70CL

Rum JM Dame Jeanne N°2 45.9° 70CL

1 Bottle per person

The JM house offers us a new limited series.
La Dame Jeanne is a blend of cask strength from old vintages

Assembly detail

19,50% 2000
15,30% 2001
34,80% 2013
29,95% 2014

In stock

(1)

295,00 €

Heritage Rum Maison la Mauny 70cl 40°

Heritage Rum Maison la Mauny 70cl 40°

This rum has been aged for 18 months in oak barrels and has undergone a second maturation of three months in large tuns having aged port wines.

History of the distillery

In 1749 Ferdinand Poulain, Count of Mauny, from the Breton nobility and adviser to the King of France, landed in Martinique.
He married the daughter of a planter who owned an estate located in Rivière Pilote, in the south of the island, and gave it his name: Domaine La Mauny was born.
In 1820 Until this date, the production of sugar constitutes the principal activity of the field which manufactures in addition to Tafia, the ancestor of rum.
the La Mauny distillery is developing agricultural rum, made from the pure fresh juice of the estate's cane sugar.

In 1883, the Tasher de la Pagerie family, whose daughter Marie Josèphe Rose - called Joséphine de Beauharnais - was wife of Napoleon and Empress of the French, wanted to acquire the property.
After bitter discussions, no agreement was found with the heirs of the Count de Mauny.
In 1923, The estate covering 170 hectares of a very rugged region becomes the property of the Théodore and Georges Bellonnie brothers.
Georges devotes himself to distillation while his brother Theodore devotes himself to trading and specializes in rum.
In 1929 the production unit was enlarged and modernized with the installation of a distillation column, new grinding mills and a steam engine.
The production volume can then meet the demand of Martinican consumers.
In 1950, La Mauny is experiencing rapid expansion, thanks to the marketing of its rums in screen-printed and labeled bottles.
La Mauny signs appear for the first time in cafes, hotels and restaurants on the island. The export starts.
In 1996 Maison La Mauny rums obtained the Martinique Controlled Appellation in 1996 (AOC label).
For more than 20 years Maison La Mauny has grown and its know-how has been recognized by consumers and juries of French and foreign experts who award it numerous awards for all of its products.
In 2014, Maison La Mauny creates the Association of Planters La Mauny. It is the first distillery to have set up an association aiming to highlight the work of sugar cane planters and to perpetuate the cane activity on the island.
In 2015 La Mauny reinvents itself by becoming Maison La Mauny. The brand is refocusing around its roots and its Martinican terroir. Proudly wearing the colors of Martinique, the range is reorganized and redeployed to highlight the unique know-how of the House.

In stock

(9)

29,95 €

Ferroni grand aroma rum 2016 cask strength 63° 50cl

RUM FERRONI GRAND AROME 2016 BRUT DE FUT 63° 50CL

E n 2010, on the benches of the International Center for Eaux de Vie in Cognac, David Roussier , manager of the Warenghem Distillery, and Guillaume Ferroni , creator of the Carry Nation bars, meet during a training course on the aging of brown spirits.

Very quickly, their common passion for spirits led them to exchange and use… creation of cocktails, comparative tastings, prototypes of spirits. Until, naturally, the idea of creating a range of high-end French spirits for the bar and cocktail world emerged.

The name they will give to this range “Bariana” is taken from the title of one of the first French works dealing with cocktails.

The range of Bariana products is essentially intended for the world of cocktail bars. It incorporates the century-old liqueurs of the Warenghem Distillery, but also incorporates new editions of great classic spirits as well as new products specially intended for integration into cocktails.

Rum Grand Aroma. Molasses, long fermentation, column distillation.
Ageing: Integral dry Mediterranean ageing, in Cognac barrels.

In stock

(1)

82,00 €

White rum jm 50° 70cl

WHITE RUM JM 50 °

Bottling 02/07/2020

Distilled from sugar cane juice, JM white rum powerfully expresses the entire aromatic palette specific to agricultural rums: Aromas of banana, nutmeg, citrus fruits (lemon zest) and exotic flowers...

In stock

(5)

33,50 €

White rum neisson l spirit bio martinique 70 cl 70°

NEISSON WHITE RUM L’ESPRIT BIO MARTINIQUE 70 CL 70°

In 1932,
The Neisson brothers set up their distillery in Le Carbet, on the North Caribbean coast of Martinique. Jean, a chemical engineer by training, will devote his professional life to improving distillation techniques. Very early, his talent will be recognized by the many awards gleaned at international fairs and the famous bottle Zepol'Kare (with square shoulders) will therefore become synonymous with a high quality rum.
In 2020,
The descendants of Jean, Claudine then her son Grégory, took up the family torch. With a know-how rooted in their genes, they are committed to living with the times while respecting nature.

In this spirit, the transition to organic farming was obvious. Land conversion began in 2013 and in 2016 the first AOC Martinique organic rum was offered to amateurs. Gradually, all the land, more than 40 ha, will experience the same evolution.

Progress does not stop at the edge of the cane fields. After years of research, Neisson uses its own strains of native yeasts, selected from those naturally present on the canes of the distillery. Reasoned choice of crop varieties for their adaptation to the typology of each plot, control of watering to save water, efficient treatment of effluents: everything today contributes to the production of exceptional agricultural rums in harmony with the ecosystem of the Neisson lands.

In stock

(5)

69,90 €

Rum xo Maison la Mauny 70cl 40°

Rum xo Maison la Mauny 70cl 40°

This rum has been aged 6 years in oak barrels (Blend of more than 10 rums)

History of the distillery

In 1749 Ferdinand Poulain, Count of Mauny, from the Breton nobility and adviser to the King of France, landed in Martinique.
He married the daughter of a planter who owned an estate located in Rivière Pilote, in the south of the island, and gave it his name: Domaine La Mauny was born.
In 1820 Until this date, the production of sugar constitutes the principal activity of the field which manufactures in addition to Tafia, the ancestor of rum.
the La Mauny distillery is developing agricultural rum, made from the pure fresh juice of the estate's cane sugar.

In 1883, the Tasher de la Pagerie family, whose daughter Marie Josèphe Rose - called Joséphine de Beauharnais - was wife of Napoleon and Empress of the French, wanted to acquire the property.
After bitter discussions, no agreement was found with the heirs of the Count de Mauny.
In 1923, The estate covering 170 hectares of a very rugged region becomes the property of the Théodore and Georges Bellonnie brothers.
Georges devotes himself to distillation while his brother Theodore devotes himself to trading and specializes in rum.
In 1929 the production unit was enlarged and modernized with the installation of a distillation column, new grinding mills and a steam engine.
The production volume can then meet the demand of Martinican consumers.
In 1950, La Mauny is experiencing rapid expansion, thanks to the marketing of its rums in screen-printed and labeled bottles.
La Mauny signs appear for the first time in cafes, hotels and restaurants on the island. The export starts.
In 1996 Maison La Mauny rums obtained the Martinique Controlled Appellation in 1996 (AOC label).
For more than 20 years Maison La Mauny has grown and its know-how has been recognized by consumers and juries of French and foreign experts who award it numerous awards for all of its products.
In 2014, Maison La Mauny creates the Association of Planters La Mauny. It is the first distillery to have set up an association aiming to highlight the work of sugar cane planters and to perpetuate the cane activity on the island.
In 2015 La Mauny reinvents itself by becoming Maison La Mauny. The brand is refocusing around its roots and its Martinican terroir. Proudly wearing the c

In stock

(2)

73,50 €

Rhum hse 2006 marquis de terme finish 50 cl47°

RUM HSE 2006 MARQUIS DE TERME FINISH 47 °

Saint-Etienne was built on the foundations of "La Maugée", a sugar refinery whose land extended at the beginning of the 400th century over more than XNUMX hectares, from Gros-Morne to Saint-Joseph. The architectural ensemble, made up of the mansion, dominating the distillery and the old workers' huts, testifies to the housing system specific to Martinique.

In 1882, Saint-Etienne was bought by Amédée Aubéry, a young captain of industry who would become one of the emblematic figures of the Martinican economy. He transformed the sugar refinery into an agricultural distillery and embarked on the modernization of infrastructure. He enlarged the factory and provided it with a magnificent façade punctuated by 28 windows with arched arches which provide optimal ventilation to the building. Railways are installed on the site of the distillery: draft animals pull wagons that transport the sugar cane. The hydraulic energy is supplied by the Lézarde river thanks to a stone canal which crosses the Creole garden.

In 1909, the property passed into the hands of the Simonnet family, who developed the activity of the distillery until its decline at the end of the 80s. The estate was bought in 1994 by Yves and José Hayot who relaunched the Saint- brand. Etienne and undertake the restoration and enhancement of the architectural heritage of the dwelling. Now listed in the supplementary inventory of historical monuments, the distillery is one of the last and most beautiful witnesses of the mastery and aesthetics of industrial architecture at the end of the XNUMXth century in Martinique. Its restoration is currently being completed.

After more than 11 years of aging, this 2006 vintage will have benefited from 10 months of finishing in French oak barrels of Château Marquis de Terme, Grand Cru Classé of Margaux.

In stock

(1)

138,00 €

Rum three rivers 1999 70cl 42°

RUM THREE RIVERS 1999 70CL 42°

Established more than 3 centuries ago, the Plantation Trois Rivières is an integral part of the historical heritage of Martinique. Its emblematic name comes from the three rivers bordering its hectares of cane fields: Oman, Bois d'Inde and Saint Pierre. First specialized in sugar production in the XNUMXth century^rd and XIX^rd century, the property devotes itself over time to the production of agricultural rum, which will become exclusive at the beginning of the XNUMXth century.^rd century.

Aged in oak barrels (ex Bourbon).

In stock

(11)

147,50 €

Rum hse 2013 rozelieures whiskey finish 50 cl 44°

Rum hse 2013 rozelieures whiskey finish 50 cl 44°

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