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1,6 kg weight
COTE DE NUITS VILLAGES OLD VINES ARNAUD CHOPIN 2018
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GEVREY CHAMBERTIN EVOCELLES BERNARD DUGAT PY 2016 75 CL
Winemaker at Gevrey Chambertin
Varietal 100% Pinot noir
Average age of parcels 65 years
Clay-limestone geology
1500 annual production at 2400 bottles
Treatment of the vine only with biological preparations from 2003
Traditional vinification
Breeding 16 to 18 months in oak barrels 100% nine
Unfiltered wine
Wine of guard, it can be appreciated in its youth by carafant it a few hours before the tasting.
Family owned: 0,54 ha
In the Chapel: 40 has
In Gemini: 14 has
Method of cultivation: vine cultivated in biodynamics certified DEMETER by ECOCERT.
In 1155, the monks of Bèze had built at this place a chapel called Clos de Bèze because it was facing him and was therefore on the east side of the path that goes from Gevrey to Morey. A portico spanned even the path from east to west.
This chapel was dedicated to Our Lady.
Fallen into disuse in XVth century, it is rebuilt in 1547 by the vine growers. It is Philibert de Beaujeu, bishop of Bethlehem, who dedicates again the 4 July. She was shaved after the Revolution of 1789.
The locality was initially named Sous la Chapelle (the first mention date of 1457), with a High and a Low part.
The Chapel is on a slightly declining area. It is one of the most solar and early sectors of finage Grands Crus.
The situation of the plot is just below Chambertin.
The exhibition is perfect in the Levant.
Its soil is brown, stony and very shallow. At about 30 cm, there is a band of limestone rocks (called lava) which sometimes outcrop. The lavas are flat, gray limestone slabs; they were once used to cover the roofs of houses and churches. Similar roofs can still be found in Burgundy today.
A low slope ensures excellent natural drainage thanks to permeable white limestone scree that line this remarkable plot.
The low thickness of the soil and its rather warm nature lead to La Chapelle-Chambertin a portly and sensual wine, with finesse and elegance, always with great aromatic richness and exceptional density.
The average age of the vines is 60 years (the first plantations date from 1930) and planted only in fine Pinot Noir from mass selection with a planting density of 12 500 plants / ha.
The Chapelle-Chambertin appellation brings together two localities under its name, “Chapelle” proper and “Les Gémeaux”.
Less solar than upper chapel (in a slightly deeper soil), Gemini gives fleshier wines, very dense, tannins a little more formed.
Only this Domain owns these two parcels and is able today to diffuse an assembly of Gemini and Chapel.
The estate was born from the association of Pascal Brunier and his wife Christine Bonheur.
Pascal Prunier created the estate in 1983 in the town of Auxey-Duresses, it is now based in Meursault. This estate operates eight hectares of vines on the Côte de Beaune.These wines vinified and matured for the most part in barrels, the essence of his work is to favor the vine in order to offer us great chardonnay and pinot noir.
Pascal Prunier-Bonheur leads his vineyard in reasoned control this domain offers us 17 appellations on plots all located in Beaune Coast.
Saint Romain Sous le Château 2021 Pascal Prunier-Bonheur 75cl
The estate was born from the association of Pascal Brunier and his wife Christine Bonheur.
Pascal Prunier created the estate in 1983 in the town of Auxey-Duresses, it is now based in Meursault. This estate operates eight hectares of vines on the Côte de Beaune.These wines vinified and matured for the most part in barrels, the essence of his work is to favor the vine in order to offer us great chardonnay and pinot noir.
Pascal Prunier-Bonheur leads his vineyard in reasoned control this domain offers us 17 appellations on plots all located in Beaune Coast. This Beaune 1er Cru offers us a mineral and elegant Chardonnay with well-mastered wood aging.
Burgundy Irancy les Beaux Monts 2022 Maison de la Chapelle Magnum
Winemaker The Chapel-Vaupeloteigne
Delphine is Burgundian and comes from a family of winegrowers. His professional life has always been linked to the great Houses of Burgundy.
Grégory is also from Burgundy. A graduate in oenology, he learned the trade alongside Nadine Gublin, winemaker at the Jacques Prieur estate, and Jean-Pierre de Smet at the Arlot estate. In 2001, he moved to Bordeaux to vinify at Château Smith-Haut-Lafitte, a Grand Cru Classé from Graves. Then it is the meeting with the consultant Stéphane Derenoncourt that he assists until 2004. Then, he becomes technical director of Michel Chapoutier and general manager of Ferraton Père & Fils. Since 2011, he has been technical director of Domaine Laroche in Chablis and has been following Quinta Do Monte d'Oiro in Portugal as a consultant since 2006.
The appellation covers 300 hectares of which around 180 are planted with vines, located a few kilometers from Chablis
This Irancy Burgundy from the climate of the beautiful mountains brings aromas of stone fruit and slightly woody notes, a palate of beautiful intensity with very fine tannins.
A very large bottle for Pinot Noir lovers.
VOSNE ROMANEE THE BARS DOMAINE DU CONVENT 2019 75CL
Philippe CHRON.
The Domaine du Couvent presents itself as a family property led by Philippe Chéron and installed in the former convent of Gevrey-Chambertin. This 10 hectare vineyard extends over exceptional terroirs exclusively on the Côte de Nuits. Its vineyard forms a mosaic of plots mainly spread over the communes of Gevrey-Chambertin, Chambolle-Musigny and Vougeot; but also in Vosne-Romanée, Nuits-Saint-Georges and Marsannay la Côte.
Set of plots located on the climat les Barreaux for a total area of 71 ares. This climat from the top of the village overlooks the Richebourg and is framed by the first growths of Cros Parantoux, Petits Monts and Brulées. This current vineyard is the result of 15 planting campaigns from 1929 to 1977; and therefore presents a very diversified plant material with an average age of over 50 years. The planting density is 12000 vines per hectare, allowing an average yield of 40 hl/ha.
GEVREY CHAMBERTIN OLD VINEYARDS BERNARD DUGAT-PY 2016
Winemaker at Gevrey Chambertin
Varietal 100% Pinot Noir
Ages of the parcels 30 to 50 years
Clay-limestone geology
3000 annual production at 4000 bottles
Treatment of the vine only with biological preparations from 2003
Traditional vinification
Breeding 16 to 18 months in oak barrels of which 30% of neuf
Unfiltered wine
Wine of guard, it can be appreciated in its youth by carafant it a few hours before the tasting.
After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.
For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.
Still marked by their spirit and their know-how, here are some decisive meetings of its first life.
Frédéric LEPRINCE settled for ten years in Nantoux, a small wine-growing village in the Hautes-Côtes de Beaune, where he had the chance to buy an old farmhouse, a heritage witness to a time not so distant 'we lived in near autarky in the heights. A barn transformed into a cellar, a cool cellar which was no doubt used to store vegetables, an old bread oven that warms the body and provides a little comfort after a hard day of harvesting ...
MARANGES 1ER CRU LES CLOS ROUSSOTS AURORE BACHELET 2021
Varietal: Pinot Noir
It is on the heights of Santenay, south of the Côte de Beaune, that the Aurore estate resides. Its cellars and its winery are at the foot of the Three Crosses in a true haven of peace.
A vineyard border adjoins this authentic and historic Burgundian property.
After graduating from a business school and enriched by international discoveries, Aurore decided to return to her Burgundian roots.
After training in viticulture and oenology, she trained for 5 years alongside her father, Vincent. At the same time, it strives to develop its own domain.
Manual harvesting, 40% whole grapes, Pre-fermentation cold vatting, Fermentation 15 days in vats,Pregular manual irrigation and watering,dcuring then pressing,aged in oak barrels for 18 months
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