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wines > Rhone Valley / Provence > red
No.
1,6 kg weight
Producer Benjamin & David DUCLAUX
Created in 1928, our estate was mainly developed by our father Edmond Duclaux. Today, we cultivate by hand 5,8 hectares of vines on the sloping slopes of Tupine and Semons. Our ambition is to produce elegant Côte-Rôties. typical of the southern Côte-Rôtie appellation (from a Gneiss bedrock).
The Cuvée La Germine is the main cuvée of the domain. It is a typical example of Côte-Rôtie from the south of the Côte-Rôtie appellation. It is composed of 95% Syrah and 5% Viognier. It comes from several so-called places (Coteau de Tupin, Tupin, le collet, Maison-Rouge, Coteau de Bassenon) all located on a source of Gneiss or Migmatite. This cuvée, both complete and balanced, primarily expresses the elegance of the Côte-Rôtie appellation.
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CROZES HERMITAGE BLACK ETOILE DOMAIN MELODY 2020
Now unavoidable, the vintage Etoile Noire comes from vines older than 50 years and raised for a year. The Black Star 2018 is a balanced and powerful wine at the same time, offering beautiful aromas of ripe fruit and black cherry. A great success.
The vineyard is planted on 3 very different types of soil:
The objective of the domain is toexpress the authenticity of the terroirs, this involves different approaches: - A reasoned fight for phytosanitary treatments: contact products such as Sulfur and Copper are preferred
- The use of organic fertilizers - The absence of weed killers and soil cultivation throughout the vineyard for balanced vines - Naturally controlled yields
- Manual harvesting with a first sorting at the plot
Côtes du Rhône Handful of Gramenon grapes 2022 75 cl
The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years).
The thrust of the Alps has brought out layers of sand left by the tides, a significant presence of limestone, thus forming a plateau 550 m wide and benefiting from a slight altitude, while the clays have been reinforced by the system. river.
Location: 350m above sea level on the hillsides and the Gramenon plateau in the town of Montbrison sur Lez.
Vineyard: Young Grenache vines (4 to 30 years old) managed in Biodynamics
Yield: 35hl/ha Geology: Gramenon is built on siliceous and shelly sandstone, forming relief in the landscape of sandy safres. This sandstone bank corresponds to a molasse set up in the coastal marine environment, under the influence of tidal currents around 12 Ma
Natural vinification: Manual harvest sorted 15 days maceration in raw cement tank Partly destemmed harvest Fermentation in indigenous yeasts Light sulphiting after Malo depending on the vintage
HERMITAGE RED SIZERANNE M CHAPOUTIER 2012
Wine made from grapes from Organic and Biodynamic Agriculture.
Grape Syrah.
Floor
Our Hermitage "Monier de la Sizeranne" comes from an assemblage of different soils, arranged from West to East:
• Bessards: of granite origin, it is the soul of a good Hermitage.
• le Méal: old alluvial terraces rich in gravel and rolled pebbles, more or less calcareous.
• Greffieux: silt soil with a strong presence of pebbles rolled.
The Harvest
Manual harvest at the optimum of maturity.
winemaking
The harvest, destemmed with 100%, is vinified in concrete vats. One to two times a day, a pigeage ensures a good extraction. The temperature varies between 30 and 33 ° C.
Breeding
12 at 14 maturing in oak barrels give this wine woody notes, one of the elements of the bouquet.
Several rackings allow a slow and natural clarification.
Henry Bonneau
Grape: Grenache
The Henri Bonneau estate has 6 hectares of vines.
Henri Bonneau has always been considered one of the great winegrowers of Châteauneuf du Pape.
Still in his cellar, this discreet man was like a hermit.
He always has timeless wine products with very long aging.
This great winemaker left us in 2016.
COTE ROTIE STEPHANE OGIER 2020
Rooted in Ampuis for many generations, this family has always worked in the Côte-Rôtie vineyard. By taking over from his father Michel in 1998, he chose to do specific work on his different terroirs in order to reveal the uniqueness of these places full of history.
Côte-Blonde, But de Mont, Lancement, Côte-Rôzier, Champon, Besset ... this vineyard is rich in a mosaic of plots located in the heart of the Côte-Rôtie whose soil diversity and the northernmost climate of the Valley du Rhône gives the wines an incredible finesse. As close as possible to the vineyard, it strives to reveal the typical elegance of this appellation. The range he offers is therefore faithful to his roots and represents, for him, the culmination of a long history and fascinating daily work.
Grape Syrah
CHAVEYRON 1422 DOMAINE SALADIN WINE OF FRANCE 2020
Domaine Saladin is located in Saint Marcel d'Ardèche, a southern village of the Côtes du Rhône du Sud, halfway between Montélimar and Avignon, on the right bank of the Rhône.
Elisabeth, Marie-Laurence, Louis and Annick Saladin are at the head of Domaine Saladin, a family property passed down from father to son and father to daughters since 1422. The 18 hectares and 13 grape varieties
Rhodanians of the estate offer the particularity of having always been harvested by hand, cultivated and vinified organically.
“Chaveyron – 1422” is a selection of plots located in Saint Marcel d'Ardèche. The archives show that in 1422, Raymond Saladin bought a vine planter at a place called “Chaveyron”. A composition, a XNUMXth century copy of which is kept in the departmental archives of the Ardèche, attests: “Raymondi Saladini de Trihano Item unum Planterium situun in Chalvayrono”.
Since then, the generations of farmers-vine growers have succeeded one another.
The terroir is made up of “red” earth, ferrous, dotted with rolled pebbles. The exposure is oriented South-East on hillsides. To the north, oaks, a “Clapas” (heap of stones in patois) and a hedge of high cypresses authorized the plot. The yield reaches 28 hectoliters per hectare. No use of pesticides, herbicides or insecticides since the origin of the Domain. The harvest is entirely manual. Certified Organic Agriculture by Ecocert. Since 2006, Elisabeth and Marie-Laurence have chosen to downgrade this cuvée to Table Wine because it does not meet the standard of the approval commission. Vinification method: Syrah and Viognier are harvested by hand and vinified together. One month vatting in indigenous yeasts. Aging takes place in oak casks for 9 months.
GIGONDAS Cuvée Des Blaches 2020
Field of ESPIERS
It is in 1989 that the area of Espiers was born in Vacqueyras, when Philippe Cartoux decided to walk in the footsteps of his grandparents who owned a vineyard in the family since 1879.
The vineyard now covers 9,5 hectares including 3 to Gigondas, 4 en Cotes du Rhone et 2,5 en Côtes-du-Rhône-Villages Sablet. The grape variety is largely dominated by the main 3 Rhone grape varieties, namely Grenache, Syrah and Mourvèdre. The vines are in struggle and receive no chemical treatment. In general, the gestures are all part of a logic of respect for the soil and the environment, with yields particularly lower than 35 hl / ha.
Harvesting is manual for traditional winemaking and aging in oak barrels. Philippe Cartoux likes to produce robust, gourmet but also refined wines. Proof of the quality of its work, Lavinia boutiques offer its wines.
This wine consists of a single plot of vines in the commune of Gigondas.
The vine is aged 40 and composed of 70% Grenache and 30% Syrah. The harvest is manual and often the grapes picked are slightly overripe in order to obtain wines more full-bodied.
The vinification is done with a very high temperature (+ 34 ° c) in order to extract a maximum of aromas and color. The harvest is complete to allow a good homogeneity of the grape marc and long pumping over.
This wine is then aged in barrels for about 12 months, then bottled without sticking or filtration.
COTES DU RHONE THE TWO ALBION CHATEAU DE SAINT COSME 2020
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