Château LA RAME White 2022
Grape variety: 100% Sauvignon
The Armand family has always focused on producing Great Wines. It is a passion so consuming that it becomes the center of interest of an entire family, the main subject of conversation. This is how the transmission of know-how acquired over the years is naturally passed down between generations. Now Angélique & Grégoire ARMAND, Yves' children, are owners of Château La Rame & Château La Caussade. With the help of their father, they continue the history of these two properties.
A lovely fresh white wine with a nice nervousness.
Château ARNAULD HAUT MEDOC 2018 75CL
EXCEPTIONAL CRU BOURGEOIS
Château CAPBERN SAINT ESTEPHE 2018 75CL
Tour du Sème 2016 Saint Emilion Grand Cru Red
2 th Château Milens Wine
THE LADY OF MALESCOT 2016
This is the second wine from Château MALESCOT SAINT EXUPERY 3rd Cru Classé Margaux.
This wine takes advantage of the know-how of great wine for its elaboration.
This margaux remains very elegant, its tannins are very supple and the mouth very aromatic.
Wine merchants in Lille since 1804, the Cuvelier family set foot in the Bordeaux vineyards by acquiring Château Le Crock in 1903. They then bought Châteaux Léoville Poyferré (2nd Grand Cru Classé) and Moulin Riche in Saint-Julien. in 1920.
In 1947 Max Cuvelier moved to Bordeaux and created a second trading house: H. Cuvelier & Fils. His eldest son, Didier, has been in charge of the daily management of the family properties since 1979. For 40 years, he presided over the destinies of the estates, bringing the same care and the same search for precision in the development of wines in Saint-Julien as in Saint - Estephe.
In 2018, Sara Lecompte Cuvelier (cousin of Didier) took up the torch, leading Château Le Crock on the path to excellence.
Château Le Crock has 32 hectares of vines on an exceptional terroir made up of gravel, sand on the surface and clay in the subsoil.
Château JEAN FAURE 2019 SAINT EMILION GRAND CRU CLASS
A historic premier cru, appearing in the middle of the 18th century on the first cartography of the great Bordeaux terroirs, Château Jean Faure has survived the ages with consistency. Formerly attached to Figeac, Jean Faure has not changed in area since the beginning of the 19th century.
Château Jean Faure claims more than 50% Cabernet-franc. Unique grape variety in Saint-Émilion but very close to that of the mythical vintages of Cheval Blanc and Figeac. This composition: 50% Cabernet Franc, 45% Merlot and 5% Malbec inclines the cru towards elegance and freshness.
Historic 18 hectare vineyard, CHÂTEAU JEAN FAURE is rooted in a magnificent terroir of clay and iron dross composed of a dominant Cabernet Franc (50%). Xavier Choné, Agricultural engineer and Doctor of Oenology, carried out a large-scale pedological study on the soil of Château Jean Faure by having 30 surveys carried out. It summarizes the geology and the relief of the vineyard of Château Jean Faure: “80% of the surface of the vineyard of Château Jean Faure presents a very clayey subsoil which appears from 30 to 100 cm in depth. The roots can go down to 150 to 200 cm deep.
Château Patache d'Aux is located in the town of Bégadan, in the north of Médoc.
Its 63 hectare vineyard extends over the communes of Bégadan and Saint-Christoly du Médoc. It is one of the northernmost vineyards of Bordeaux. It benefits from an oceanic climate, 10 kilometers from the Gironde estuary and 30 kilometers from the Atlantic Ocean.
The Château Patache d'Aux vintage is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc
Chateau Mouton Rothschild 2019
1st Grand Cru Classé Pauillac
Grapes 80% Cabernet Sauvignon 10% Cabernet Franc 8% Merlot 2% Petit Verdot
Second Wine The Little Sheep
Details Domain
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