White wines - 28 references for sale online

Vinogourmets welcomes you from Tuesday to Sunday to present a wide range of 28 white wines. Sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in grands crus and rare vintages. He pays great attention to the selection of white wines to present you with the best quality / price ratio.

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Pouilly smokes small f michel redde & son 2018 75 cl

POUILLY FUME PETIT F MICHEL REDDE & FILS 2021

Variety:
Sauvignon

Michel Redde and son is a historical domain of Pouilly. The vineyard extends over 42 hectares, mainly planted with Sauvignon (whose local name is Smoked from Pouilly). The 3rd generation at the helm develops Pouilly Fumé for laying down, fresh and powerful.

An ideal wine to share with friends as an aperitif.

In stock
(62)
€17,90
quincy domaine philippe doorman 2018 75 cl

Producer Philippe PORTIER

Winegrower in Brinay

Philippe PORTIER comes from a peasant family established in Brinay for 4 generations, Philippe Portier took over the family business in 1985. Six years later, he created his own vineyard in the Quincy appellation. He actively participated, along with six other estates, in the creation of the Cave Romane, of which he was president for more than 20 years.

He quickly develops his domain banking on the qualities of the terroir Quinçois. Today, it is on more than 20Ha vineyards that Philippe shapes three Quincy vintages with marked identities. If its vintage estate reflects the generosity of Quincy wines, its Quincyte and Jean-Maxime vintages reveal all the finesse of Sauvignon on its preferred terroir.

In stock
(14)
€12,90
THE STONES OF AURELE WHITE BUBBLES 2019 75CL

THE STONES OF AURELE WHITE BUBBLES 2019

Wine of France - Sparkling Natural - Chenin blanc


Les Pierres d'Aurèle is a family wine estate of 20 ha located in the heart of the Loire Valley, a French wine region in the midst of a renaissance.
For ten years, the dynamism of young winegrowers has allowed the Region to rise to the rank of the best French vineyards.
It is in this spirit that we took over the vineyard in 2010 and that we work daily to produce high quality local wines.

The vines are grown on the clay-siliceous soils of Chenonceaux with the greatest respect for our environment. The vines, aged 15 to 105 years, have deliberately limited yields to obtain grapes of optimum quality.

Pierre-André Frot, agricultural engineer and oenologist, is a lover of the vine and its environment. Passionate about his profession, Pierre strives to transmit this passion through the wines he produces.

Passed by great houses of Bordeaux and Burgundy during his studies, he transcribes the rigor and finesse taught in his wines. Coming from a family of entrepreneurs, Pierre very quickly acquired the Les Pierres d'Aurèle estate after working as a banker for the first 3 years following his studies.

Today, alongside his wife, he leads the life he has always dreamed of between passing on his love of wine and sharing the good things in life.


Les Pierres d'Aurèle Bulles is a natural sparkling white wine expressing the fruitiness and delicacy of Chenin. It was vinified in stainless steel vats before foaming, with a draw in December on natural sugar and aging for 10 months on slats.

In stock
(109)
€13,50
court cheverny domain the portal 2018 75 cl

Producer DOMAINE THE PORTAL

In the center of the Loire Valley, the CHEVERNY appellation spreads between Loire and Sologne, alongside the most prestigious châteaux of the Loire. On clay-siliceous or clay-sandy soils, you will find light, flavored wines, pleasant in the mouth, To drink young. The DOMAINE "LE PORTAIL" is located in the heart of the Appellation CHEVERNY & COUR-CHEVERNY. Wines of controlled designation of origin some 600 m from the very famous castle "CHEVERNY" .This DOMAINE is a former monastery where the culture of the vine has been practiced for centuries. This domain is near the very famous castle of CHEVERNY which served as a model for Hergé in "TINTIN".

Romorantin
Unique grape variety specific to this appellation.
The first feet were planted in the 16th century by François 1er.

 

 

In stock
(21)
€8,90
SAUMUR BRUT CHATEAU BEAUREGARD 75 CL

Producer Château de BEAUREGARD

Château de Beauregard is a vineyard of 23 Ha in the SAUMUR appellation and SAUMUR PUY NOTRE DAME.
It is located in Puy Notre Dame, near Saumur (Pays de Loire).
Puy Notre Dame is a dynamic wine village with a rich heritage.
Puy comes from the Celtic "peuch" which means small mountain.

The Puy-Notre-Dame culminates at 106 meters on a tuffeau hill. The town develops since the XII welcoming pilgrims descending to Compostela and pilgrims come to venerate a relic reported from the Crusades: the Holy Belt of the Virgin.
After having belonged to the family GOURDON during 4 generations, the domain was yielded in 2017, and currently directed by Mr Gerald Beaumont.

Château de Beauregard produces around 60 bottles of sparkling wine and has several km of cellars carved into the tufa. It also produces 30 bottles of still wines (Saumur Puy Notre Dame, Saumur Rouge et Blanc, Saumur Brut, Crémant, etc.)

A constant temperature of 12 °, the absolute black and a strong hydrometry allow a slow maturation of the wines, guarantee of high quality. The conditions are optimal for the production of fine bubbles (Saumur Raw and Crémant, but also all our other wines.)

Reasonable management of the vineyard. Organic fertilization and tillage have been a priority since Château de Beauregard was taken over. An organic reconversion is planned.

 

In stock
(238)
€8,80
cremant of raw loire 75 cl

Producer Domaine de la Cour Carrée

Family farm 16 hectares, existing since 1899 in Oisly, near the castles of the Loire: Cheverny, Chambord, Blois and Chaumont sur Loire. This estate is located on the highest point of the town of Oisly with an exceptional location, extending and sharing on the slopes of the Loire Valley and the Cher. These wines are harvested, vinified and bottled at the property.

In stock
(140)
€8,90
Pouilly smokes 2020 75 cl

POUILLY SMOKE OF LADOUCETTE 2020

Comments
It is no longer this area of ​​the Loire, located in the Nièvre, which can be said to some jokers that the Pouilly-fumé is a Burgundy Loire or Burgundy wine Loire. Associated with one of the most famous surnames of the French wine history, this pouilly-fumé of anthology perpetuates the canons of this appellation with rigor and constancy. Produced in the commune of Pouilly-sur-Loire, made exclusively from the sauvignon grape variety, which reveals here all its nobility, this Ladoucette masterpiece symbolizes the weight and strength of a family tradition serving appellations of origin. . Certainly, wine is a classic, an institution, a historical monument, certainly not a discovery, but at a time when the doors open to all the excesses, it is legitimate to stand at attention in front of some battlements. A Marianne of wines that feels in its place. (Marianne Magazine)
Details Domain
Since the end of the 18th century, the family of the Counts Lafond has the largest and most famous vineyards of Pouilly Fumé.
Baron Patrick de Ladoucette has continued this tradition of very high quality and has added to the 200 years of history a rare vintage, the Baron de L which sublimates an exceptional work and terroir. This remarkable wine is only produced during the great vintages. The Baron de L is recognized as one of the greatest Sauvignon wines in the world, of exceptional finesse and size.
Baron Patrick de Ladoucette then extended his know-how to the vineyards of Sancerre and perpetuated the name of the Count Lafond for his great vintages of Sancerre in exceptional bottles of the eighteenth century reminiscent of those used by his grandfather.
A few years later, the Clos de la Poussie, mythical vineyard of Sancerre being for sale, the Baron Patrick de Ladoucette acquired it. This natural amphitheater facing south allows for a particular wine, the Haut de la Poussie.
In stock
(17)
€27,90
savennieres chamboureau domaine fl 2013 75cl

SAVENNIERES CHAMBOUREAU DOMAINE FL 2013 

The vineyard of the Domaine FL (Fournier-Longchamps) extends on nearly 34 hectares, on both sides of the Loire, on a soil that hosts vineyards since the twelfth century. Terroir on which chenin blanc, a historical variety in Anjou, is king! Its complexity and great aptitude for aging have always given it a status apart. It is from this single varietal and with the same requirement that the Domaine FL shapes dry, sweet and sweet white wines, on the Savennières, Savennières-Roches-aux-Moines, Coteaux du Layon, Quarts de Chaume and Anjou appellations. White. Another variety, Cabernet Franc, also typical of Anjou, is also grown for the production of the beautiful Anjou-Villages.

Savennières

This appellation extends over 350 hectares of shale slopes, of which 150 hectares are cultivated and planted in chenin blanc on the right bank of the Loire, in the communes of Savennières, Bouchemaine and La Possonnière. The white wines of Savennières seduce by their intensity, their structure and their beautiful acidity which guarantees them a great capacity of guard.

In the pure tradition of the Savennières, the Domaine FL has chosen not to make malolactic fermentation. This choice allows the wines to keep their beautiful acidity and their strong character.

In stock
(4)
€18,95
quincy domaine philippe portier 2017 magnum

Producer Philippe PORTIER

Winegrower in Brinay

Philippe PORTIER comes from a peasant family established in Brinay for 4 generations, Philippe Portier took over the family business in 1985. Six years later, he created his own vineyard in the Quincy appellation. He actively participated, along with six other estates, in the creation of the Cave Romane, of which he was president for more than 20 years.

He quickly develops his domain banking on the qualities of the terroir Quinçois. Today, it is on more than 20Ha vineyards that Philippe shapes three Quincy vintages with marked identities. If its vintage estate reflects the generosity of Quincy wines, its Quincyte and Jean-Maxime vintages reveal all the finesse of Sauvignon on its preferred terroir.

In stock
(9)
€28,00
QUARTER OF CHAUME ZERSILLES 2015 DOMAINE PATRICK BAUDOUIN 50CL

QUARTS DE CHAUME ZERSILLES 2015 DOMAINE PATRICK BAUDOUIN 

The original Domaine was created by his great-grandparents, Maria Juby and Louis Juby, both from Angevin, who after inheriting vines on the slopes of Les Bruandières in St Aubin de Luigné at the beginning of the 1920th century, arrived in Ardenay, ("wooded height", in Gaulish) a small hamlet on the slopes on the right bank of the Layon, in Chaudefonds sur Layon, to settle there as winegrowers around XNUMX.

After a stint in Paris and other professional activities, Patrick BEAUDOUIN returned to Anjou in 1990 to re-found an estate based on the small and old family winery, the few rented vines still in production, and beautiful uncultivated hillsides.

Today, Domaine Patrick Baudouin has thirteen and a half hectares of vines in production. Ten hectares of Chenin, three and a half of Cabernet Franc and Sauvignon, in the communes of Chaudefonds sur Layon, Saint Aubin de Luigné and Rochefort sur Loire (Quart de Chaume). Patrick also planted one hectare of Savennières in 2009.

The Estate undertook to convert all its vines to organic farming in 2002. Any new plot rented or purchased is immediately converted, if it is not already organic.
Since 1997 they resumed tillage, then abandoned chemical weedkillers, and from 2001 they no longer used synthetic treatment products. In the cellar, since 1994, no more wine from the Domaine has been chaptalized ("sweetened", as the ancients said), by limiting sulfur to a minimum.

In the vineyard, certified organic farming, constant search for the best human labor / biotope ratio, for a non-destructive, sustainable culture.

In stock
(10)
€52,50
Sancerre white poitevinnes domain serge laloue 2017 75cl

SANCERRE WHITE LES POITEVINNES DOMAINE SERGE LALOUE 2019

Domaine Serge Laloue, is a brother, Franck and his sister Christine, who perpetuate the work undertaken by their father, Serge, in the 60 years. It is a vineyard of 21 hectares, located mainly in the municipality of Thauvenay, 5 kilometers from Sancerre. 16 are planted in sauvignon. They give birth to the white Sancerre. The remaining 5 hectares are planted in pinot noir, and destined for Sancerre rosé and Sancerre rouge. In Thauvenay, three terrois are distinguished:

The "Caillottes" particularly stony and limestone. Located mid-slope, they favor a faster ripening of the grapes.

The wines from these soils develop floral and black fruit notes (especially blackcurrant). Flexible, they willingly accept to be young drink.

Clay-siliceous soils are located at the top of the slopes. They give the wine mineral notes, "flint stone" style. Hard in their youth, it is better to wait a bit to let them reveal their spicy aromas.

In stock
(30)
€19,80
TWENTY OF MARCH THE STONES OF AURELE 2020 TOURAINE SAUVIGNON 75CL

TWENTY OF MARCH THE STONES OF AURELE 2020 TOURAINE SAUVIGNON 75CL

Les Pierres d'Aurèle is a family wine estate of 20 ha located in the heart of the Loire Valley, a French wine region in the midst of a renaissance.
For ten years, the dynamism of young winegrowers has allowed the Region to rise to the rank of the best French vineyards.
It is in this spirit that we took over the vineyard in 2010 and that we work daily to produce high quality local wines.

The vines are grown on the clay-siliceous soils of Chenonceaux with the greatest respect for our environment. The vines, aged 15 to 105 years, have deliberately limited yields to obtain grapes of optimum quality.

Pierre-André Frot, agricultural engineer and oenologist, is a lover of the vine and its environment. Passionate about his profession, Pierre strives to transmit this passion through the wines he produces.

Passed by great houses of Bordeaux and Burgundy during his studies, he transcribes the rigor and finesse taught in his wines. Coming from a family of entrepreneurs, Pierre very quickly acquired the Les Pierres d'Aurèle estate after working as a banker for the first 3 years following his studies.

Today, alongside his wife, he leads the life he has always dreamed of between passing on his love of wine and sharing the good things in life.

Fresh, fruity and light white wine, Vingt Mars expresses all the freshness of Sauvignon.



In stock
(45)
€7,65
COTEAUX DE L'AUBANCE THE THREE SCHISTES DOMAINE DE MONTGILLET 2015 75CL
COTEAUX DE L'AUBANCE THE THREE SCHISTES DOMAINE DE MONTGILLET 2015 75CL

Created in the year 1880, the vineyard covered a surface of one hectare and a half during the installation of Victor LEBRETON, died at the age of 97 years in January 97. He was taken over by his son Victor (66 years, now retired) who has teamed up in 1988 with his two children, Victor (37) and Vincent (35).

The harvest was carried out by 5 successive sorts, the last ending at the end of November. “Les Trois Schistes” is the fruit of several sorts harvested on the three terroirs of Domaine de Montgilet. The botrytised harvest had an alcoholic potential of 17% volume on the strain. These bunches or parts of bunches were harvested in 30 kg crates to avoid any crushing and were subjected to slow and long pressing in the vertical press. All this without re-digging, in an attempt to extract the maximum structure from the grape while preserving “finesse and elegance”. This cuvée has fermented and been aged in barrels.
In stock
(7)
€26,00
PHILLO THE STONES OF AURELE 2019 TOURAINE SAUVIGNON 75CL

PHILLO THE STONES OF AURELE 2019 TOURAINE SAUVIGNON 75CL

Les Pierres d'Aurèle is a family wine estate of 20 ha located in the heart of the Loire Valley, a French wine region in the midst of a renaissance.
For ten years, the dynamism of young winegrowers has allowed the Region to rise to the rank of the best French vineyards.
It is in this spirit that we took over the vineyard in 2010 and that we work daily to produce high quality local wines.

The vines are grown on the clay-siliceous soils of Chenonceaux with the greatest respect for our environment. The vines, aged 15 to 105 years, have deliberately limited yields to obtain grapes of optimum quality.

Pierre-André Frot, agricultural engineer and oenologist, is a lover of the vine and its environment. Passionate about his profession, Pierre strives to transmit this passion through the wines he produces.

Passed by great houses of Bordeaux and Burgundy during his studies, he transcribes the rigor and finesse taught in his wines. Coming from a family of entrepreneurs, Pierre very quickly acquired the Les Pierres d'Aurèle estate after working as a banker for the first 3 years following his studies.

Today, alongside his wife, he leads the life he has always dreamed of between passing on his love of wine and sharing the good things in life.

Expression of a clay-siliceous terroir called "Perruches", Phillo is a rich, supple and fruity white wine. You will appreciate its ripe and refined notes of citrus, peach, pineapple and passion fruit.

In stock
(97)
€9,70
menetou salon domaine minchin the tower saint martin honorine 2017 75cl
MENETOU-SALON DOMAIN MINCHIN THE SAINT MARTIN HONORINE TOUR 2017

Saint Martin Tower. It was in 1988 that Betrand MONCHIN embarked on the wine adventure in Menetou Salon, where his grandfather was already producing wine before the war. The plots, well established on the heights of the village of Morogues, consist of 10 hectares of Sauvignon and 7 hectares of Pinot. For almost 30 years now, Bertrand MINCHIN has been making the most of this magnificent Kimmeridgian terroir. Everything is done in the vines to produce the finest grapes: plowing, composts, control of vegetative balance, control of yields and respect for the 'environment (area labeled High Environmental Value).

A large part of the vineyard is harvested manually, to vinify each plot separately. It is in a perfectly equipped cellar (sorting table, carpets, thermoregulated vats, wooden vats, pneumatic presses, etc.) that he vinifies his grapes in a little interventionist way. The red ones cook a long time, are slightly drawn and dewatered manually. Whites undergo long pressing and ferment at controlled temperature.

Grape: Cabernet

Manual harvest in small boxes. Fermentation in oak barrels, Fermentation in barrels, Fermentation in frustoconical vats, Use of selected yeasts, Traditional vinification. Aging in oak barrels, aging in barrels, aging in tronconic vats, gluing, light filtration, traditional cork stopper, aging on the lees.
In stock
(6)
€19,20
ANJOU BLANC L'AME DE FOND 2018 LE FIEF NOIR 75CL

ANJOU BLANC L'AME DE FOND 2018 LE FIEF NOIR 75CL

Grape variety: 100% Chenin

Le Fief Noir is a 30ha Estate in the center of Anjou Noir, near Angers, in the commune of Saint-Lambert du Lattay.

Anjou Noir is a unique wine-growing region at the end of the East Armorican massif and in the northwest of Anjou. Noir, or “Black”, because of the stone that made up its basement: Le Schiste. Formed 30 million years ago, the Anjou Noir shale has offered an exceptional diversity of soil relief through its history and its transformation through the ages. This stone is structured in a laminated model, which constitutes an ideal terroir for viticulture. Indeed, the high number of cracks in the rock allows the vine to develop its roots inside. Thanks to this, the roots will be able to explore a wide space and drain a wide variety of minerals. We will find in the wine all the originality brought by the schist.

Anjou Noir is also the meeting of one of the great grape varieties, Chenin, with schist. A unique terroir follows a unique grape variety: the chenin takes all its depth, and expresses its richness and its potential. We find here the Anjou Blanc, definition of freshness and minerality as in the Coteaux du layon.

Le Fief Noir grows its grapes organically. Chenin, Cabernet and Grolleau grow on a rich terroir of great diversity. At Fief Noir, the terroir is the winemaker's priority. Choose the right grape variety according to the composition of the soil, work the soil to promote the development of the roots of the vine over the years, eliminate weeds that compete with the vine or contribute to the warming of the soil at the end of winter .

Vinification: direct pressing with press. Fermentation in tank. Malolactic fermentation. Aged in barrels (2/3) and in jars (1/3) for 12 months


 




In stock
(1)
€20,50
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