WATERFORD SFO LACKEN WHISKEY SINGLE MALT IRELAND 50 °
SINGLE FARM ORIGIN
LACKEN 1.1
This distillery uses 100% Irish barley.
This Single Farm Origin series is a range of limited edition natural whiskeys that explores Irish soil, a farm, a place.
They are expressions of precision and rarity, showcasing barley flavors derived from individual Irish farms and crops.
The concept is to highlight the identity of a barley across a terroir.
Inspired by the greatest winegrowers in the world, Waterford relentlessly transposes to Single Malt the same intellectual approach, the same methodogy and the same rigor. Favored by the exceptional richness of the Irish terroir but also thanks to a high-tech industrial tool, Waterford Single Malts push back the frontiers of authenticity and traceability.
After a long fermentation, slowly distilled and aged in different exceptional oak barrels, selected for their quality and profile, each limited edition is a Single Farm.
In 1966, Mark Edwin Andrews purchased Knappogue Castle, a XNUMXth-century castle in Ireland, then in ruins. He and his wife, a prominent architect, then embarked on an ambitious restoration program, with the goal of returning the structure to its original state of glory and grandeur. It was around this time that Andrews started buying casks of fine distillery whiskey from the best distilleries in the country. The casks were then aged and bottled under what is now the Knappogue Castle label. Its latest bottling, a 1951-year-old 36 vintage, is revered by connoisseurs as the oldest and rarest Irish whiskey available on the market. Several years later, his son, Mark Andrews III, would bring Knappogue 1951 and his father's legacy to the United States and other international markets.
Knappogue Castle 14 year old is the result of a marriage of 14 year old single malts aged in two types of wood: bourbon casks and Oloroso sherry casks. It is filtered without cooling and bottled in limited quantities.
Boann Distillery is a family business, born and believed by Patrick and Marie Cooney, and their family; Sally-Anne, Celestine, Peter, Patrick and James.
With a wealth of combined experience, including forty years in the Irish drinks industry, growing the Gleeson Group from a small independent bottler to a business with turnover in excess of £300 million a year, the Cooney family understands what it takes to successfully build premium brands.
WHISKEY TEELING BLACKPITTS SINGLE MALT IRELAND 46 °
This version of teeling refers to an old quarter that goes by the name of blackpitts which is behind the Newmarket-based distillery.
In this district there was a lot of industry and in particular malt houses.
This teeling offers us a new kind of distilling. This whiskey is peated on toasted and smoked notes, it has been aged in American ex bourbon casks and Sauternes casks.
REDBREAST 12 years 40 °
70 CL bottle
Nicknamed the Irish Nectar and voted "Best of the Best 2003" by Whiskey Magazine, this Irish Whiskey is made in the Midleton Distillery from a blend of equal parts malted barley and unmalted barley (pure whiskey). pot still).
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