The Vinogourmets cellar welcomes you from Tuesday to Sunday to help you discover a wide range of 2 "Barbados". Philippe Christian, sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in grands crus and rare vintages. It pays special attention to the selection of "Barbados" in order to offer you the best quality and the best price.
American oak barrels welcome this rum where it ages for three to four years. Next, a palette of wood and nutmeg unfolds in French Ferrand oak barrels as the rum continues to mature for one to two years.
Tropical ageing: 3-4 years in Bourbon barrels
Continental ageing: 1 to 2 years in Ferrand barrels
Plantation 20th Anniversary is a molasses rum blend of several rums from Barbados, aged and selected by Alexandre Gabriel to celebrate his 20 years at the head of the company Pierre Ferrand. Refined in small barrels of Cognac Château de Bonbonnet, this particularly spicy rum is revealed in the mouth of a greed that you will find difficult to resist.