Jam Compote spread - 24 references for sale online

Vinogourmets welcomes you from Tuesday to Sunday to help you discover a wide range of 24 grocery stores. Sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in grands crus and rare vintages. He pays close attention to the choice of grocery stores in order to present you with the best quality/price ratio.

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SPREAD 78% PRALINE MICHEL CLUIZEL 250G

SPREAD 78% PRALINE MICHEL CLUIZEL 250G



 

Ingredients: sugar, sweet almondhazelnutButter pastry chef, Milk whole powder, cocoa, emulsifier: rapeseed lecithin, bourbon vanilla pod. Products made at the Manufacture may contain traces of gluten et egg.




In stock
(9)
€9,60
aubenas chestnut cream imbert tube 80 g
AUBENAS CRYSTAL CREAM IMBERT 80 TUBE g





Imbert chestnut cream is dark brown in color. It offers an inimitable taste associated with a subtle blend of natural vanilla from the best pods. Its very fine and supple texture will delight professionals. Plain, it also goes very well with white cheeses, ice creams, desserts and pancakes. This cream should be reserved for lovers of chestnuts. With a smooth texture and a refined taste, this chestnut cream from Imbert will make you forget all the disappointments of the past.

Ingredients: chestnuts (50%), refined sugar, vanilla pod
In stock
(44)
€2,60
chestnut cream of aubenas imbert 350 g
AUBENAS MARBLE CREAM 





Imbert chestnut cream is dark brown in color. It offers an inimitable taste associated with a subtle blend of natural vanilla from the best pods. Its very fine and supple texture will delight professionals. Plain, it also goes very well with white cheeses, ice creams, desserts and pancakes. This cream should be reserved for lovers of chestnuts. With a smooth texture and a refined taste, this chestnut cream from Imbert will make you forget all the disappointments of the past.

Ingredients: chestnuts (50%), refined sugar, vanilla pod
In stock
(40)
€5,70
AUBENAS CRYSTAL CREAM IMBERT 500 G
AUBENAS MARBLE CREAM




Imbert chestnut cream is dark brown in color. It offers an inimitable taste associated with a subtle blend of natural vanilla from the best pods. Its texture is very fine and supple at the same time. Plain, it also goes very well with white cheeses, ice creams, desserts and pancakes.
This chestnut cream is smooth and tasty.

Ingredients:  chestnuts (50%), refined sugar, vanilla pod
In stock
(8)
€6,90
MILLIAT PASSION FRUIT JAM 230G
PASSION FRUIT JAM




Artisanal product
Produced in France

Prepared with 63 g fruit/100 g

Ingredients: Water, Passion fruit (46%), Sugar, Acidifier: citric acid.

This sweet and tangy jam is perfect to wake up your breakfasts.

In stock
(6)
€6,30
RASPBERRY JAM LA TRINQUELINETTE 370G
RASPBERRY JAM



55% fruit and 45% unrefined sugar. Jam cooked according to tradition in a copper bowl.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.
In stock
(7)
€6,70
APRICOT COMPOTE LA TRIQUELINETTE 370 G
APRICOT COMPOTE 





55% fruit and 45% unrefined sugar. Jam cooked according to tradition in a copper bowl.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.
In stock
(6)
€6,20
ORANGE JAM LA TRINQUELINETTE 370 G
ORANGE JELLY



55% fruit and 45% unrefined sugar. Jam cooked according to tradition in a copper bowl.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.
In stock
(13)
€6,50
LA TRINQUELINETTE WILD BLACKBERRY JAM 370 G
WILD BLACKBERRY JAM



55% fruit and 45% unrefined sugar. Jam cooked according to tradition in a copper bowl.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.
In stock
(10)
€6,60
RHUBARB COMPOTE LA TRINQUELINETTE 370 G
STEWED RHUBARB





83% fruit and 17% unrefined sugar.
Total sugar content 20%

A tasty compote to enjoy as a dessert, with yogurt or as a pie shell.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.
In stock
(13)
€6,10
MIRABELLE LA TRINQUELINETTE COMPOTE 370 G
MIRABELLE COMPOTE


83% fruit and 17% unrefined sugar.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.
In stock
(6)
€6,10
PEAR COMPOTE LA TRINQUELINETTE 370 G
PEAR COMPOTE 



83% fruit and 17% unrefined sugar. Jam cooked according to tradition in a copper bowl.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.
In stock
(11)
€6,10
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