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The "saffron country"
Turmeric is used as a spice, it is common in the composition of spice mixtures such as curry or massalé but it also serves as food coloring and was formerly used in painting.
Native to Southeast India, it is widely grown in Asia and Africa.
Turmeric is a rhizome of a magnificent orange-yellow color, with peppery and musky aromas. It comes from a tropical plant from the same family as ginger.
A long process: after having cleaned and cut it, it is boiled to remove its skin and once peeled and dried it is reduced to powder.
At the meeting, the "saffron country" is inseparable curries, traditional dishes very fragrant, where it shines a thousand lights and a thousand virtues.
This turmeric from Madagascar is harvested from July to October by the Bezanozano Ethnia. In Malagasy turmeric is said "Tamotamo". It is traditionally used on the island to spice up vanilla rice pudding or in a custard called "koba" which consists of mashed bananas and rice flour.
Turmeric is used in many Indian, Caribbean, Nepalese, Thai or Maghrebi spice mixtures: curry, tandoori, vadouvan, colombo, ras-el-hanout. It was already marketed on the spice route between East and West since ancient times.
The name Gomasio comes from the Japanese "goma" which means "sesame" and "shio" which means "salt". This blend of roasted spices consists of golden sesame, black sesame, seed of ume plum sesame and fleur de sel from Ifaty.
Perfect food-spice pairings: to accompany a cottage cheese sauce for raw vegetables, with marinated prawns, on crunchy vegetables or in a chicken wok, with a spiced tuna fillet, in a homemade tuna rillette, with a simple bowl of rice.
To pound coarsely with a mortar before using them. Add at the end of cooking or when serving.
Roasting gives the spices toasted aromas and sweet, toasted notes reminiscent of caramel and hazelnut. To develop the delicate aromas of the spices, the roasting operation is slow and delicate. The spices in this Gomasio blend have been roasted manually, without fat and at a constant temperature.
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