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  • Gigondas les grames 2020 domaine des espiers 75cl

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Gigondas les Grames 2022 Domaine des Espiers 75cl

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(75)

1,6 kg weight

23,10 €

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Gigondas les Grames 2022 Domaine des Espiers 75cl

It is in 1989 that the area of ​​Espiers was born in Vacqueyras, when Philippe Cartoux decided to walk in the footsteps of his grandparents who owned a vineyard in the family since 1879.

The vineyard now covers 9,5 hectares including 3 to Gigondas , 4 en Cotes du Rhone et 2,5 en Côtes-du-Rhône-Villages Sablet . The grape variety is very largely dominated by the 3 main Rhone grape varieties, namely Grenache, Syrah and Mourvèdre. The vines are in reasoned fight and do not receive any chemical treatment. In general, the gestures are all part of a logic of respect for the terroir and the environment, with in particular yields of less than 35 hl/ha.

The harvest is manual for traditional vinification and aging taking place in oak barrels. Philippe Cartoux likes to develop robust, gourmet but also refined wines. 

The grape variety is not classic since it is 65% Grenache noir and 35% Syrah. The nature of the soil is clay-limestone, and the yield for the traditional vintage is faithful to the decree of the appellation, i.e. 35 hl. The vinification is traditional, without destemming, cold at the beginning, then raised to temperature (35°) and stripped in order to extract maximum fruit. The harvest is carried out manually and the cultivation of the soil is mechanical (without chemical weedkillers) the wines are generally unfiltered. Aging is carried out for 6 months in 225 liter barrels.

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It is in 1989 that the area of ​​Espiers was born in Vacqueyras, when Philippe Cartoux decided to walk in the footsteps of his grandparents who owned a vineyard in the family since 1879.

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On the Gramenon plateau at an altitude of 350m in Montbrison sur Lez
Vineyard: A plot of old Syrah vines grown in Biodynamics
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When you're a winegrower, the most difficult thing is to do things as simply as possible, without seeming to touch anything. This approach requires good experience, a sense of anticipation and a thorough knowledge of your discipline. Les deux Albions is our “think tank” for the co-fermentation of southern grape varieties. Each year a small quantity of grapes is dedicated to experiments which, in general, bring us back to what my father did, who had already experimented a lot himself. When you're a young winemaker, you try to demonstrate your ability to make good wine and that's the normal course of things, but it's much more interesting to “guide” the grapes rather than impose yourself on them. That's what my dad did and I think he was right.
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