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wines > Rhone Valley / Provence > red
No.
1,6 kg weight
Côtes du Rhône Handful of Gramenon grapes 2022 75 cl
The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years).
The thrust of the Alps has brought out layers of sand left by the tides, a significant presence of limestone, thus forming a plateau 550 m wide and benefiting from a slight altitude, while the clays have been reinforced by the system. river.
Location: 350m above sea level on the hillsides and the Gramenon plateau in the town of Montbrison sur Lez.
Vineyard: Young Grenache vines (4 to 30 years old) managed in Biodynamics
Yield: 35hl/ha Geology: Gramenon is built on siliceous and shelly sandstone, forming relief in the landscape of sandy safres. This sandstone bank corresponds to a molasse set up in the coastal marine environment, under the influence of tidal currents around 12 Ma
Natural vinification: Manual harvest sorted 15 days maceration in raw cement tank Partly destemmed harvest Fermentation in indigenous yeasts Light sulphiting after Malo depending on the vintage
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Since 1996, the venerable Maison Delas Frères, whose roots go back to 1835, has regained the soul and sparkle that have contributed to its fame.
Under the impetus of the new management, numerous investments were made on the Saint-Jean-de-Muzols production site, near Tournon-sur-Rhône.
A motivated team proudly participates in the qualitative renewal of this Grande Maison in the Rhône Valley: a vat room specially designed for the vinification of red wines, the complete restructuring of the aging cellar are among the key elements of the House's quality approach. Delas, summed up in one sentence: to perpetuate and sublimate the expression of the Terroir.
On this AOC, located at the northern end of the Rhône Valley, the very famous cuvée "La Landonne" from Delas Frères (100% Syrah) is a plot selection whose production hardly exceeds 2.500 bottles per vintage, exclusively in the great years.
CROZES HERMITAGE BLACK ETOILE DOMAIN MELODY 2020
Now unavoidable, the vintage Etoile Noire comes from vines older than 50 years and raised for a year. The Black Star 2018 is a balanced and powerful wine at the same time, offering beautiful aromas of ripe fruit and black cherry. A great success.
The vineyard is planted on 3 very different types of soil:
The objective of the domain is toexpress the authenticity of the terroirs, this involves different approaches: - A reasoned fight for phytosanitary treatments: contact products such as Sulfur and Copper are preferred
- The use of organic fertilizers - The absence of weed killers and soil cultivation throughout the vineyard for balanced vines - Naturally controlled yields
- Manual harvesting with a first sorting at the plot
COTES DU RHONE THE TWO ALBION CHATEAU DE SAINT COSME 2020
Gigondas les Grames 2022 Domaine des Espiers Magnum
It is in 1989 that the area of Espiers was born in Vacqueyras, when Philippe Cartoux decided to walk in the footsteps of his grandparents who owned a vineyard in the family since 1879.
The vineyard now covers 9,5 hectares including 3 to Gigondas , 4 en Cotes du Rhone et 2,5 en Côtes-du-Rhône-Villages Sablet . The grape variety is very largely dominated by the 3 main Rhone grape varieties, namely Grenache, Syrah and Mourvèdre. The vines are in reasoned fight and do not receive any chemical treatment. In general, the gestures are all part of a logic of respect for the terroir and the environment, with in particular yields of less than 35 hl/ha.
The harvest is manual for traditional vinification and aging taking place in oak barrels. Philippe Cartoux likes to develop robust, gourmet but also refined wines.
The grape variety is not classic since it is 65% Grenache noir and 35% Syrah. The nature of the soil is clay-limestone, and the yield for the traditional vintage is faithful to the decree of the appellation, i.e. 35 hl. The vinification is traditional, without destemming, cold at the beginning, then raised to temperature (35°) and stripped in order to extract maximum fruit. The harvest is carried out manually and the cultivation of the soil is mechanical (without chemical weedkillers) the wines are generally unfiltered. Aging is carried out for 6 months in 225 liter barrels.
CHAVEYRON 1422 DOMAINE SALADIN WINE OF FRANCE 2020
Domaine Saladin is located in Saint Marcel d'Ardèche, a southern village of the Côtes du Rhône du Sud, halfway between Montélimar and Avignon, on the right bank of the Rhône.
Elisabeth, Marie-Laurence, Louis and Annick Saladin are at the head of Domaine Saladin, a family property passed down from father to son and father to daughters since 1422. The 18 hectares and 13 grape varieties
Rhodanians of the estate offer the particularity of having always been harvested by hand, cultivated and vinified organically.
“Chaveyron – 1422” is a selection of plots located in Saint Marcel d'Ardèche. The archives show that in 1422, Raymond Saladin bought a vine planter at a place called “Chaveyron”. A composition, a XNUMXth century copy of which is kept in the departmental archives of the Ardèche, attests: “Raymondi Saladini de Trihano Item unum Planterium situun in Chalvayrono”.
Since then, the generations of farmers-vine growers have succeeded one another.
The terroir is made up of “red” earth, ferrous, dotted with rolled pebbles. The exposure is oriented South-East on hillsides. To the north, oaks, a “Clapas” (heap of stones in patois) and a hedge of high cypresses authorized the plot. The yield reaches 28 hectoliters per hectare. No use of pesticides, herbicides or insecticides since the origin of the Domain. The harvest is entirely manual. Certified Organic Agriculture by Ecocert. Since 2006, Elisabeth and Marie-Laurence have chosen to downgrade this cuvée to Table Wine because it does not meet the standard of the approval commission. Vinification method: Syrah and Viognier are harvested by hand and vinified together. One month vatting in indigenous yeasts. Aging takes place in oak casks for 9 months.
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