COTE ROTIE STEPHANE OGIER 2020
Rooted in Ampuis for many generations, this family has always worked in the Côte-Rôtie vineyard. By taking over from his father Michel in 1998, he chose to do specific work on his different terroirs in order to reveal the uniqueness of these places full of history.
Côte-Blonde, But de Mont, Lancement, Côte-Rôzier, Champon, Besset ... this vineyard is rich in a mosaic of plots located in the heart of the Côte-Rôtie whose soil diversity and the northernmost climate of the Valley du Rhône gives the wines an incredible finesse. As close as possible to the vineyard, it strives to reveal the typical elegance of this appellation. The range he offers is therefore faithful to his roots and represents, for him, the culmination of a long history and fascinating daily work.
Grape Syrah
Since 1996, the venerable Maison Delas Frères, whose roots go back to 1835, has regained the soul and sparkle that have contributed to its fame.
Under the impetus of the new management, numerous investments were made on the Saint-Jean-de-Muzols production site, near Tournon-sur-Rhône.
A motivated team proudly participates in the qualitative renewal of this Grande Maison in the Rhône Valley: a vat room specially designed for the vinification of red wines, the complete restructuring of the aging cellar are among the key elements of the House's quality approach. Delas, summed up in one sentence: to perpetuate and sublimate the expression of the Terroir.
On this AOC, located at the northern end of the Rhône Valley, the very famous cuvée "La Landonne" from Delas Frères (100% Syrah) is a plot selection whose production hardly exceeds 2.500 bottles per vintage, exclusively in the great years.Côtes du Rhône Red 2022 Domaine des Espiers 75cl
It is in 1989 that the area of Espiers was born in Vacqueyras, when Philippe Cartoux decided to walk in the footsteps of his grandparents who owned a vineyard in the family since 1879.
The nature of the soil is clay and limestone with 15% garrigue type pebbles. The culture is carried out without chemical weedkillers in order to preserve the typicality of the soils. The grape variety is 70% Grenache noir, 20% Mourvèdre and 10% Syrah. Aged 25 years on average, the vines are young and have a high density of 5400 vines per hectare, which is 30% more than traditional plantations from the southern Rhône. The yield of the vines is 40 hl. The vinification is carried out in concrete vats and the stalk is kept during the vinification in order to facilitate pumping over and unloading. Aging takes place in concrete vats for 8 months before bottling.
Henry Bonneau
Grape: Grenache
The Henri Bonneau estate has 6 hectares of vines.
Henri Bonneau has always been considered one of the great winegrowers of Châteauneuf du Pape.
Still in his cellar, this discreet man was like a hermit.
He always has timeless wine products with very long aging.
This great winemaker left us in 2016.
Henry Bonneau
Grape: Grenache
The Henri Bonneau estate has 6 hectares of vines.
Henri Bonneau has always been considered one of the great winegrowers of Châteauneuf du Pape.
Still in his cellar, this discreet man was like a hermit.
He has always produced timeless wines with very long ageing.
This great winemaker left us in 2016.
CHATEAU DE PIBARNON RED BANDOL 2020
Grape variety 90% MOURVEDRE - 10% GRENACHE
The vines dominate the valley, facing the sea, hanging from restanques to restanques, up to 300 m in altitude, on these slopes forming a vast circus sheltered from the mistral. The high altitude of the vineyard is worth cool nights and slow ripening of the grapes. The Château de Pibarnon vineyard is planted on very old Triassic soil, characterized by a very high level of limestone. This limestone promotes the appearance of bouquets in wines, and allows the extraction of very fine and elegant tannins.
Cotes du Rhône Village Rouge Sablet Domaine des Espiers 2022 75cl
It is in 1989 that the area of Espiers was born, in Vacqueyras, when Philippe Cartoux decided to follow in the footsteps of his grandparents who had owned a wine estate in the family since 1879. The nature of the soil is clay-limestone with 15% garrigue-type pebbles. Cultivation is carried out without chemical weedkillers in order to preserve the typicality of the terroirs. The grape varieties are 70% Grenache noir, 20% Mourvèdre and 10% Syrah. Aged 25 years on average, the vines are young and have a significant density of 5400 vines per hectare, or 30% more than traditional plantations in the Southern Rhône. The yield of the vines is 40 hl. Vinification is carried out in concrete vats and the stems are kept during vinification in order to facilitate pumping over and removal.
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