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  • COTE ROTIE STEPHANE OGIER 2020

wines >  Rhone Valley / Provence >  red

Cote rotie stephane ogier 2020 75cl

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1,6 kg weight

62,50 €

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COTE ROTIE STEPHANE OGIER 2020

Rooted in Ampuis for many generations, this family has always worked in the Côte-Rôtie vineyard. By taking over from his father Michel in 1998, he chose to do specific work on his different terroirs in order to reveal the uniqueness of these places full of history.

Côte-Blonde, But de Mont, Lancement, Côte-Rôzier, Champon, Besset ... this vineyard is rich in a mosaic of plots located in the heart of the Côte-Rôtie whose soil diversity and the northernmost climate of the Valley du Rhône gives the wines an incredible finesse. As close as possible to the vineyard, it strives to reveal the typical elegance of this appellation. The range he offers is therefore faithful to his roots and represents, for him, the culmination of a long history and fascinating daily work.

Grape Syrah 

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In old French, "Clos" was written "Claux". Just as the first name Côme was written Cosme until the XNUMXth century. You will have noticed that we like the old writing of the words, before the spelling remotivation due to time distorts them a little. A Claux, which has become "Clos" in most French vineyards, was originally written Claus, Clausas, Clausis, Clauzis and designated a closed place, closed, from the Latin Clausum for "closed". A vine can be "enclosed" by a wall, a river, the sea, a lake or a cliff. It is indeed a long cliff that closes our “Claux”: this parcel therefore draws its etymological origin from the mists of time. The names of localities always mean something if we take the trouble to search a bit. I have a particular affection for Claux, 

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To be a winemaker is to seek and refine all his life the methods that best express the place of origin of his wine. Each place gives rise to a certain "technical path". Each decision of the winemaker is like a cross that can make him take the right road or the bad. And in this regard, the shortcuts do not exist: in general, when a wrong decision is made, it catches up with difficulty. So, to find the right path for each place is to look for the "resolution" of the terroir, like an enigma whose solution we would try to find. The "resolution" is simply to allow the terroir to express itself without hindrance. It is in this schema, and only in this one, that the wine finds its truth, its brilliance, its homogeneity, this intimate logic which is expressed throughout its life. 

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