Wines - 561 references for sale online - Page 30

Tour du Sème 2016 Saint Emilion Grand Cru MagnumSaint Emilion Grand Cru 

2 th Château Milens Wine

Details Domain

Tour du Sème, the little brother of Château Milens, is made with the same care as its predecessor: the management of the vines, manual harvesting, partial vinification in small thermo-regulated vats.

Also coming from low yields, the will is to focus on balance and freshness while maintaining a good concentration.

The selection is done by the choice of plots, the youngest are for the Tour du Sème, the aging is done in barrels of second wine (Milens).

IGP Oc Chardonnay Les Jamelles 2022 75 cl

The Jamelles '' Marseillette "Aude

Through the Chardonnay Les Jamelles, Catherine Delaunay wanted to show all her know-how Burgundy. It obtains a complex and elegant wine, a balance of freshness, fruit, finely wooded aromas and a rich, long and harmonious finish. About 15% of the blend comes from vines located in the foothills of the Cévennes (north of Béziers ), at 400 m altitude. 25% comes from the plain of Hérault and about 35% of the Aude valley, near Carcassonne (Minervois region) where our wines are fermented and aged in oak barrels. The remaining 25% comes from the region of Limoux known for its elegant and complex Chardonnay.Sols of several types: Clay-limestone and basaltic in the Cévennes (giving a nice fresh acidity to the wines), rich clays and pebbles in the plains of Béziers (giving rich and round wines) and clay-limestone near Carcassonne (giving fruity wines).
Vines grown in terraces whose altitude ranges from 150 to 400 meters. Average age of about 15, cut in "cordon de Royat" (trellised) .The average yield is low, of the order of 45 hectoliters per hectare.

Château Milens 2015 Saint Emilion Grand Cru 75cl

Grapes 70% Merlot 30% Cabernet franc
Second Wine Tour of the Seeme

winemaking

In the vineyard a real work of goldsmith, completely manual (rigorous size in double guyot, disbudding, suckering, 2 stripping, a first green harvest before veraison and a second after) allows to obtain a scarce harvest but a great quality. The harvest is of course entirely manual and made in crates with only one layer of grapes to avoid crushing. Severe sorting is done in the vineyard to eliminate all the berries that could reduce the quality of the wine.
Sweet vattings under temperature control favoring the elegance of the wine are made during twenty days.
The aging is done in barrels of fine-grained French oak (50% new barrels, 50% barrels of a wine).

Production capacity

1300 crates

Comments

Château MILENS is characterized by the balance of its ripe tannins that bring freshness to an imposing flesh and a bright fruitiness. The length in the mouth is of a beautiful intensity with a melted finish. A great connoisseur wine to discover and to make known.

IGP Oc Cabernet Sauvignon Les Jamelles 2022 75 cl

The Jamelles Marseillette Aude

The Cabernet Sauvignon Les Jamelles is a wine of character, rich, spicy and complex which combines the characteristics of this great grape variety with interesting terroir notes, while maintaining a certain elegance.This CABERNET-SAUVIGNON comes partly from vineyards located at foot of the mountains of the Cevennes, between Nîmes (terroir, spices) and Béziers (amplitude, roundness and fruit), and also of the Aude valley (structure, power, length).
Hilly vines (average altitude: 150 m), average age of 15 years. Size essentially in "goblet" (not trellised).
Relatively low yield of around 50 hectoliters / hectare. The soils are acidic with pebbles in the valleys, giving the wine a smoky note.

COUNTRY WINE OF ARDECHE ORELIE WHITE 2022

Chardonnay and Sauvignon blend

A yellow-green, brilliant and limpid, La Cuvée Orélie has a very pleasant nose, a floral side (acacia) and vegetal (boxwood) mixed with citrus (grapefruit, lemon).
This balance is found in the mouth with a beautiful harmony between fruity, lightness and flexibility. Round and slightly beading wine.At aperitif or at the beginning of the meal, on appetizers based on fish, fish terrines ... On buffets or skewers of chickens and fish ...

Château DUCRU BEAUCAILLOU 2001

ELA = slightly damaged label

Details Domain
Well established at the château since 1942, the Borie family produces one of the best vintages in Saint-Julien. In addition to building new cellars, it has invested immense qualitative efforts in the vineyard to manage today to produce a completely exceptional style of wine. Borie
The harvest is done manually. The vinification is carried out in the tradition with a long maceration and a temperature control. The wine is then aged over a period of 18 to 20 months in oak barrels. The collage is with egg white.
Area 55 hectares
Grapes 65% Cabernet Sauvignon 25% Merlot 5% Petit Verdot 5% Cabernet Franc
Average age of the vineyard: 38 years Second wineCroix de Beaucaillou

Castle LYNCH BAGES 2017
5 Grand Cru Classé Pauillac Red

Grapes 73% Cabernet Sauvignon 15% Merlot 10% Cabernet Franc 2% Petit Verdot

Details Domain

Lynch-Bages Castle owes its name to the Bages domain (inhabited hamlet, then by many vine growers) and Mr. Lynch, of Irish origin, who bought it in 1749. Located on a wide ridge of deep gravel "Bages plateau", this beautiful area has remained virtually unchanged since the sixteenth century. It is under the influence of the current owner, Jean-Michel Cazes, that Lynch-Bages has earned the eminently generous and profound character that we know today.

Owner

Jean Michel Cazes

winemaking

The harvest, made by hand, is directed to a vat of 35 steel vats equipped with a system for regulating fermentation temperatures. The wine is traditionally aged during 12 at 15 months in oak barrels.

POUILLY SMOKE OF LADOUCETTE 2022

Chateau GRAND PUY LACOSTE 2020 

5th Grand Cru classified Pauillac Red

Grapes 76% Cabernet Sauvignon 24% Merlot 

Second Wine: Lacoste Borie

The history of Grand-Puy-Lacoste fascinates in more ways than one. It is part of a family saga that dates back to the XNUMXth century.

The name of Grand-Puy comes from the old expression "puy" which means "mound, small height", and this terroir is already mentioned in documents dating from the Middle Ages. Indeed the vineyard extends over one of the hilltops where the first growths of the Médoc were born. Since the 1920th century, the cru has been passed down from generation to generation and, through alliances between families, it remained within the same descendants until 1978, before resuming a family destiny with the Borie in XNUMX.

Producer Domaine du Collier Antoine FOUCAULT

Winegrower in Chace

The Domaine du Collier was created in 1999 by Antoine Foucault and Caroline Boireau. Extending on the commune of Brézé, the vines of Antoine and Caroline occupy 6 ha approximately. Most of the estate is in Chenin for white wine and the other part in Cabernet Franc for reds.

The work of the vine is carried out in organic, without product of chemical treatment fertilizer or weed-killer, with a work of the grounds and plowing which makes descend the roots of the vine into the rock of tufa.

Harvesting is manual and the winemaking is done in barrels for two to three years in the cellar.Only when the wine has decided that it is bottled and can finally be tasted.

Producer Domaine du Collier Antoine FOUCAULT

Winegrower in Chace

The Domaine du Collier was created in 1999 by Antoine Foucault and Caroline Boireau. Extending on the commune of Brézé, the vines of Antoine and Caroline occupy 6 ha approximately. Most of the estate is in Chenin for white wine and the other part in Cabernet Franc for reds.

The work of the vine is carried out in organic, without product of chemical treatment fertilizer or weed-killer, with a work of the grounds and plowing which makes descend the roots of the vine into the rock of tufa.

Harvesting is manual and the winemaking is done in barrels for two to three years in the cellar.Only when the wine has decided that it is bottled and can finally be tasted.

VOLNAY 1ER CRU SANTENOTS NICOLAS ROSSIGNOL 2015

Winegrower in Volnay

Nicolas Rossignol was born in 1974 and represents the 5 generation of vine growers on the terroirs of Volnay. After a technical training acquired at the Viticultural High School of Beaune between 1989 and 1994, he put into practice his knowledge acquired during various internships like the Domaine JOSEPH VOILLOT in Volnay or the Domaine du VIEUX TELEGRAPHE in Chateauneuf du Pape, and began vinification on the family estate ROSSIGNOL JEANNIARD.

Anxious to master other techniques of cultivation and breeding, he went to win in South Africa Domaine BOSCHENDAL in 1995 and Bordeaux in Château LA CARDONNE governed by Château LAFITE ROTHSCHILD. It was not long before he created his own estate in 1997 with a surface of 3 Hectares distributed in the communes of VOLNAY, POMMARD, BEAUNE, ALOXE CORTON and PERNAND VERGELESSES, while continuing the vinification and marketing of the wines of Domaine Familial ROSSIGNOL JEANNIARD

In 1998, it is 1Ha 50 extra with applellations like Pommard 1er vintage Jarolières and Chanlins Volnay 1er vintage Fremiets and Santenots that come to enlarge the field. From 2005 a new town is entering the range Savigny-les-Beaune with a village and two 1er raw whose Savigny 1er Cru Lavières et Fourneaux and a Beaune 1er Cru Clos du Roy.
It was also at this time that the decision was made to create a business to unify the two domains at the commercial level, this is how all the wines are now marketed under the label NICOLAS ROSSIGNOL

The Domain NICOLAS ROSSIGNOL currently operates 6 ha 25 which gives a total area of ​​exploitation areas of nearly 16 ha.

GEVREY CHAMBERTIN 1ER CRU CLOS DES VAROILLES DOMAINE DES VAROILLES 2016 75CL

Gevrey-Chambertin is a French wine with a controlled designation of origin produced in part of the town of Gevrey-Chambertin and Brochon, in Côte-d'Or. This is a Burgundy wine, on the Côte de Nuits.
The Varoilles estate is a historic house. It would be one of the oldest in Burgundy, as some climates were planted there before the 12th century. The Domaine des Varoilles owns 10 hectares of vineyards.

CHASSE SPLEEN Castle 2020

Moulis in Red Medoc
Grapes  Cabernet Sauvignon, Merlot and Petit Verdot
Second Wine The Spleen Hunting Hermitage, The Spleen Hunting Oratory.

Comments of the Castle
Château Chasse-Spleen is located in Moulis-en-Médoc, it is a cru bourgeois, described by many amateurs as exceptional. With its famous surname, Château Chasse-Spleen makes the quality of Moulis wines resonate all over the planet. When still young, the great Château wine offers a seductive bouquet shared between pepper, black cherries and red fruits, while as it ages, plum and cocoa take over. Its balanced palate, its melted tannins and its great elegance are the perfect remedy to chase away Spleen.
History of the Château
The estate built by Mr Gressier in 1720, on the road leading to Pauillac, is called Grand Poujeaux. A century later, the property splits into two, the first castle is called Poujeaux-Gressier, like its founder, and the second Poujeaux Castaing which his daughter Lucrèce will inherit. Lucrèce's daughter-in-law, Rosa Ferrière, takes the reins of the estate when her husband dies. She remembers the legend behind the illustrious name that will soon be that of the estate: Chasse Spleen. His great-grandfather had welcomed and watered the famous English poet Lord Byron, the latter would then have complimented this wine which had no equal to chase away the "spleen". This is why Rosa will choose this unusual name for its ability to mark the spirits. Chasse Spleen was bought in 1912 by the Segnitz family, wine merchants in Bremen. Under their aegis, this Moulis experienced a boom in notoriety in North Germany. Two years later, war broke out, and at its end, as property belonging to the enemy, Chasse-Spleen was confiscated. 
In 1922, Prosper Lahary bought Château Chasse-Spleen. With its forest properties in the Landes, he created the first underground cellar in the Médoc in 1964, the Chasse Spleen was then considered the first of the bourgeois crus, judged moreover to be exceptional in 1919 during a classification which, alas, will never be registered in the Official Journal. In 1976, the Merlaut family, already owners of castles and traders, bought the castle. Within the Merlaut group, which has illustrious properties such as Château Gruaud Larose, Château Chasse-Spleen continues its qualitative ascent. 
Céline Villars-Foubet and Jean-Pierre Foubet, are currently the owner of Château Chasse-Spleen.

Corbières The Baroness Les Lanes 2020 Lignières Family

             

The history of the Lignères family is that of doctors who have wine in their veins! The succession of André, general practitioner and Suzette, pharmacist, was ensured by their children, Jean, village doctor like his father in Moux, and his wife Anne, Paul, dentist, and, Geneviève, pharmacist-biologist. The Lignères family's links with the world of wine date back to the 16th century in the villages of Fontcouverte and Moux. Louis Lignères founded the Maison de Vins in 1890 and it was in 1957 that Suzette and André Lignères acquired La Baronne.

A team of enthusiasts at the service of the Montagne d'Alaric terroir. In the wines of La Baronne, they try to translate this respect and this passion, by practicing an organic culture located in value the soil of this privileged region of Languedoc - Roussillon.

At La Baronne, the traditional grape varieties of Languedoc have always been honored... but the Lignères family has a particular penchant for Carignan. Magnifying the expression, transmitting the finesse and elegance of this emblematic grape variety of the region in the wines is a constant challenge.

Cotes du Rhône Blanc les Claux Domaine Raymond Usséglio 2023 75cl

The estate was created by Francis USSEGLIO who came from Italy in 1931 and settled in Châteauneuf du Pape and began producing his own wine in 1948. 

In 1963, Raymond took over and with his wife Danielle they created and extended the estate which would bear the name of DOMAINE USSEGLIO RAYMOND. 

Since 1999 it is now their son who exploits and cultivates the 24 hectares of the domain.

This Côtes du Rhône comes from a single plot named "les claux" on the other side of the Rhone in the commune of Saint Genies de Comolas.
This Côtes du Rhône is the result of biodynamic work and harvested by hand.

Grape varieties 40% GRENACHE WHITE, 30% CLAIRETTE, 30% ROUSSANE