Whiskey The Balvénie 30 Years Single Malt Speyside Scotland 70cl 47.3°

Whiskey Royal Brackla 21 Years old single malt highland Scotland 46° 70cl

For more than two centuries, this Scottish sanctuary has woven its history. The Royal Brackla distillery, founded by Captain William Fraser in 1812, stands on fertile farmland in the Cawdor Estate in the Scottish Highlands.
This 21-year-old version was aged in barrels of Olorosso Sherry, Pablo Cortado and Pédro Ximénez.

WHISKEY BRUICHLADDICH BLACK ART 1992 EDITION 05.1, 24 YEARS OLD, SINGLE MALT, ISLAY, SCOTLAND, 70 CL 48.4 °

The 1er "black art" by Adam Hannet, Master Distiller. This whiskey is made from 100% Scottish barley and Islay spring water.
Black art is unpeated, distilled and aged on Islay.
Kept secret, the type of cask is only known by Adam. Bottled brut from cask at an alcohol volume of 48,4% Vintage 1992, 24 years old is the 5th edition of a cult and innovative series in terms of exploration of barrels.

It takes time to decipher the mysteries offered by Black Art 5. The key may be to let your hand warm the glass. Then you will discover notes of cherries, mango, apricots, quetsches, a little orange, wrapped in a cover of brown sugar, vanilla and dried figs.

It is with grace and delicacy, despite a touch of insolence, that the whiskey decides to caress your palate; the influence of precious wood is expressed through notes of fruit that linger in the mouth. On the nose are affirmed quetsche, mango, pineapple, melon, prune and apricot. The oak that rocked the whiskey gives it a hint of honey, tobacco, vanilla, and a hint of cinnamon, if one is careful.

Whiskey Bunnahabhain 2014 Staoisha Signatory Vintage Single Malt Islay Scotland 43° 70CL

Distilled in 2014
Bottling 2022

1st still & 2nd fill OLOROSSO Sherry Butts

This Bunnahabhain, distilled in 2014 and aged in first and second fill Oloroso sherry butt casks, has a peaty and fruity profile. Whiskeys in the 43% range are bottled from small batches of barrels.
style of the distillery listed on the label and featuring accessible profiles. 

Whiskey big peat, blended islay malt, scotland 70cl

Best pure Scottish malt at the 2010 World Whiskeys Awards, this creation by the Laing brothers is made from the most famous single malts from the island of Islay, including: Bowmore, Caol Ila, Ardbeg, Port Ellen and two other malts from the south of island... For peated whiskey lovers only! A bottling of the small batch type (small cuvée) not cold filtered.

Port Askaig Whiskey 8 Years Single Malt Islay Scotland 45.8° 70cl

Bottled by Specialty Drinks Port Askaig 8 years is a permanent edition with finesse and smoothness. Its peatiness is more flexible than the 100 Proof version. Aged in American oak barrels and marked by notes of smoke, wild herbs, honey and vanilla, it is a perfect introduction to Islay Island malts.

WHISKEY THE PEAT MONSTER, MALT, COMPASS BOX 70 CL

Since 2019, The Peat Monster returns to its origins. New look, fans will recognize the design of The Peat Monster 10th Anniversary. It's also a new, simpler recipe to get to the point. Composed this time of two single malts from Islay and a blended malt from the Highlands, this version of Peat Monster is aimed at those seeking the perfect balance between intense peat, minty freshness and aromatic richness.

Whiskey black bottle 70 cl 40°

Natural peat (earth, heather), spicy, smoky, balanced. Nose: At first malty, it then releases a nice smoky and peaty power. Mouth: Powerful, deep attack, then it settles with force on a smoky register, a little phenolic but without excess. The body is round, mellow, lining the palate well, and enhanced by some spices, in a tannic tone, well wooded. Color: Light amber. Finish: The power continues through to the finish, with remarkable persistence long after the sip has been swallowed. A perfect digest of Islay peat, ranging from perfect vegetal to smoky maritime, and therefore an introduction to the island's malts... for those who don't know them yet, but also for those who already love them.

Such a fascinating Speyside single malt whiskey as one from the house of Benriach would not exist without a traditional and unique production method.

John Duff opened the doors of his new distillery on the site of the old Riach farm in 1898. A building of raw beauty, Benriach draws its water from the mineral-rich aquifer below the site.

A true treasure hidden in the heart of Speyside, Benriach sets itself apart by offering three types of whiskeys - classic unpeated whiskeys, peated Highland whiskeys and tri-distilled whiskeys - and multiple flavors thanks to an eclectic collection of barrels from the four corners of the world.