Pinot Gris Schaefferstein Berger Gomaine Neumeyer 2020 75 cl

Crémant d Alsace Chardonnay Gérard Neumeyer 75 cl

Winegrower in MOLSHEIM

The Gérard Neumeyer estate is a business resulting from a family operation for three generations. From the 1990s, the estate has embarked on a dynamic of reasoned agriculture which was confirmed by the transition to organic viticulture on January 01, 2009 (certification body: Qualité France). This house produces wines of terroir with different appellations: Alsace - Alsace Grand Cru Bruderthal - Crémant d'Alsace as well as Vendanges Tardives and Sélection de Grains Nobles.

Riesling Hospices Domaine Neumeyer 2022 75cl

Winegrower in MOLSHEIM

The Gérard Neumeyer estate is a business resulting from a family operation for three generations. From the 1990s, the estate has embarked on a dynamic of reasoned agriculture which was confirmed by the transition to organic viticulture on January 01, 2009 (certification body: Qualité France). This house produces wines of terroir with different appellations: Alsace - Alsace Grand Cru Bruderthal - Crémant d'Alsace as well as Vendanges Tardives and Sélection de Grains Nobles.

This plot once belonged to the Molsheim hospices, at that time the wine produced was intended for the establishment's staff.

Gewurztraminer Taureau Gérard Neumeyer 2021 75cl

Winegrower in MOLSHEIM

The Gérard Neumeyer estate is a business resulting from a family operation for three generations. From the 1990s, the estate has embarked on a dynamic of reasoned agriculture which was confirmed by the transition to organic viticulture on January 01, 2009 (certification body: Qualité France). This house produces wines of terroir with different appellations: Alsace - Alsace Grand Cru Bruderthal - Crémant d'Alsace as well as Vendanges Tardives and Sélection de Grains Nobles.

DOMAINE NEUMEYER BRUDERTHAL GRAND CRU RIESLING 2018 

4 generations since 1925 have followed one another at the bedside of the estate's vines in order to get the best out of them.

At Domaine Neumeyer, well aware of the multi-factor character of an authentic wine, each element is taken into account and optimized as much as possible. In the vineyard, all the plots are managed according to the teachings of organic viticulture, with superficial scratching, native flora grassing, manual harvesting with sorting, plot selection and measured yields. In the cellar, gentle pressing, sorting table, minimalist vinification at the discretion of the winegrower, indigenous yeasts and long aging on lees are all ways of preserving the potential of the raw material from grapes harvested at maturity.

Literally “valley of the brothers”, facing south-east, this terroir on marl-limestone substrate of Muschelkalk benefits from an average slope in the heart of an amphitheater, resulting in a strong ripening of the grapes and favorable to late harvest. Located in the heart of the Molsheim hillsides, the Grand Cru Bruderthal has been recognized for its wines since the XNUMXth century. The term Bruderthal refers to the Carthusian monks who owned vines in the locality. The wines are characterized by two key words: salinity and amplitude.