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wines > Rhone Valley / Provence > red
No.
1,7 kg weight
CHATEAUNEUF OF THE POPE CLOSES OF THE 2017 POPES
PAUL APRIL
Grapes Grenache, Mourvèdre, Syrah
Area: 29 hectares.
Details Domain: Pioneer of the bottling on the property, the Avril family owns a domain, which despite its name of clos can rely on almost all the geological natures composing the appellation. She knows how to play this diversity and thus appears as one of the most regular wines, whatever the vintage.
Cellar storage: The best vintages usually require 5 8 years to flourish and are suitable for a very long guard.
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Since 1996, the venerable Maison Delas Frères, whose roots go back to 1835, has regained the soul and sparkle that have contributed to its fame.
Under the impetus of the new management, numerous investments were made on the Saint-Jean-de-Muzols production site, near Tournon-sur-Rhône.
A motivated team proudly participates in the qualitative renewal of this Grande Maison in the Rhône Valley: a vat room specially designed for the vinification of red wines, the complete restructuring of the aging cellar are among the key elements of the House's quality approach. Delas, summed up in one sentence: to perpetuate and sublimate the expression of the Terroir.
On this AOC, located at the northern end of the Rhône Valley, the very famous cuvée "La Landonne" from Delas Frères (100% Syrah) is a plot selection whose production hardly exceeds 2.500 bottles per vintage, exclusively in the great years.
Henry Bonneau
Grape: Grenache
The Henri Bonneau estate has 6 hectares of vines.
Henri Bonneau has always been considered one of the great winegrowers of Châteauneuf du Pape.
Still in his cellar, this discreet man was like a hermit.
He has always produced timeless wines with very long ageing.
This great winemaker left us in 2016.
COTES DU RHONE LA PAPESSE DOMAINE GRAMENON 2019
Domaine Gramenon, created in 1978, is located in MONTBRISON-SUR-LEZ in Drôme Provençale, at the first foothills of the Pre-Alps, at an altitude of 350 m.
In the northernmost part of the southern Côtes du Rhône.
Site Vinsobres, Coteaux Nord of the appellation
Grape Grenache mainly
Select cordon of Royat
Age of vines 60
Performance 30 hl / ha
SOL Clay and limestone
winemaking Manual harvest in box with sorting
15-day maceration in wooden vats
Partially destemmed harvest
Indigenous yeasts
Breeding 12 months in barrels
COTES DU RHONE THE MOVING DOMAINE GRAMENON 2019
Domaine Gramenon, created in 1978, is located in MONTBRISON-SUR-LEZ in Drôme Provençale, at the first foothills of the Pre-Alps, at an altitude of 350 m.
In the northernmost part of the southern Côtes du Rhône.
On the Gramenon plateau at an altitude of 350m in Montbrison sur Lez
Vineyard: A plot of old Syrah vines grown in Biodynamics
Yield: 25 hl / ha
Geology: Gramenon is built on siliceous and shell sandstones, giving relief in the landscape of sandy safres. This sandstone bank corresponds to a molasse set up in a coastal marine environment, under the influence of tidal currents around 12 Ma
Natural vinification: Hand-picked harvesting Prolonged maceration Fermentation in indigenous yeasts Slight sulphiting after Malo depending on the vintage Aging: in barrels
The Domaine des Remizières has been a family business for several generations. At its beginning, the farm had 4 hectares of vines, part of the harvest was delivered in cooperative cellar. From 1973, vinification is done entirely on the estate. Since then, the estate has grown considerably as it currently reaches 35 hectares. At the beginning, Alphonse manages the property. Then Philippe, his son, settles in 1977 and decides to market all the production in bottles. Expansion and modernization work is then done little by little. In 2005, Emilie, with her degree in oenology in her pocket, joins her father. In 2009, Christophe, Emilie's brother, joined the estate after obtaining his BTS viticulture / oenology. It's a family job with a will and well-defined tasks.
Grape variety: 100% Syrah
Average age of the vines: 40 years.
Vines planted on granitic soil, exposure in southern slopes.
Cup size on stakes - Very high density. Traditional vinification in concrete and stainless steel vats with punching and reassembly; temperature regulation (hot and cold).
Vatting of 28 at 30 days, see more according to the tasting.
15 to 18 months in barrels (new barrels).
Rooted in Ampuis for many generations, this family has always worked in the Côte-Rôtie vineyard. By taking over from his father Michel in 1998, he chose to do specific work on his different terroirs in order to reveal the uniqueness of these places full of history.
Côte-Blonde, But de Mont, Lancement, Côte-Rôzier, Champon, Besset ... this vineyard is rich in a mosaic of plots located in the heart of the Côte-Rôtie whose soil diversity and the northernmost climate of the Valley du Rhône gives the wines an incredible finesse. As close as possible to the vineyard, it strives to reveal the typical elegance of this appellation. The range he offers is therefore faithful to his roots and represents, for him, the culmination of a long history and fascinating daily work.
Grape Syrah
CROZES HERMITAGE Laurent COMBIER 2021 75 cl
Village Pont de l'Isère, Gervans, Serves s/ Rhône
soil:Clay-limestone with rolled pebbles in the South Loess hillsides and granite hillsides in the North
Grapes:100% Syrah
yield:42 hectoliters / ha
Harvest:Manual harvest with sorting
Vinification: 25 days in temperature-controlled stainless steel vats
Total destemming Pumping over morning and evening
Aged for 12 months in recent barrels
Blend of the 3 terroirs following tasting
COTE ROTIE SAINT COSME 2018
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