• Milens 2016 Magnum Saint Emilion Grand Cru

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Milens 2016 Magnum Saint Emilion Grand Cru

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Château Milens 2016 Magnum Saint Emilion Grand Cru

Saint Emilion Grand Cru Red
Grapes 70% Merlot 30% Cabernet franc
Second Wine Tour of the Seeme

winemaking
In the vineyard a real work of goldsmith, completely manual (rigorous size in double guyot, disbudding, suckering, 2 stripping, a first green harvest before veraison and a second after) allows to obtain a scarce harvest but a great quality. The harvest is of course entirely manual and made in crates with only one layer of grapes to avoid crushing. Severe sorting is done in the vineyard to eliminate all the berries that could reduce the quality of the wine.
Sweet vattings under temperature control favoring the elegance of the wine are made during twenty days.
The aging is done in barrels of fine-grained French oak (50% new barrels, 50% barrels of a wine).
Grapes
Château MILENS is usually composed of 70% Merlot and 30% Cabernet Franc.
Production capacity
1300 crates

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Located at the foot of the hill south of the medieval village of Saint-Emilion, the terroir is made up of clay-limestone and clay-sandy soils.

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Comments from the ChâteauAngélus is certainly one of the Châteaux which has progressed the most over the past thirty years. This meteoric rise earned it, when the Saint-Emilion classification was revised in 1996, the rank of Premier Grand Cru Classé B. A daring marriage of grape varieties, including a large proportion of Cabernet Franc, smoothness, purity and rare elegance. This is in a nutshell what defines the style of this legendary castle. In 2012, with the new classification, it joined the emblematic Château Cheval Blanc and Château Ausone. It thus reaches the very restricted elite of the Saint-Emilion appellation with the Premier Grand Cru Classé A rank. unique design, black and gold screen printing.

“The requirement leads us to always favor excellence. This is why our label is a symbol of dreams and trust » Hubert de Boüard Laforest
History of the ChâteauIt was at the beginning of the 20th century that Maurice de Boüard inherited a wine estate which he enlarged by buying 3 ha of vines located next to Mazerat called Angélus. The property then takes the name of this very ancient land from which the local winegrowers could hear the Angelus ringing simultaneously from the three chapels. The Boüard sons gradually enlarged the castle, from then on called Angélus, by buying the neighboring plots until it reached its current configuration in 1960. 

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Today

Coming from a financial background, Hubert's daughter was able to impose her ideas, starting with rigor and organization. Her modern and ambitious management, coupled with her passion for the vine, transmitted by her father, make her a perfectionist manager who masters the full potential of Angélus: "In front of us, we certainly have competing investors who have enormous financial means , but we have other assets: a family, know-how, a region. By reducing the number of trading houses in her distribution network from 140 to 80, Stéphanie is sorting out and only wants the best for Angélus, the château's reputation takes precedence over everything else. The communication, the image and the international influence of the castle are at the heart of its project. The exceptional terroir from which it benefits and the great vintages of the 2000s will undoubtedly allow it to place Angélus on the roof of the wine world.
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Second Wine Tour of the Seeme

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Comments
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A historic premier cru, appearing in the middle of the 18th century on the first cartography of the great Bordeaux terroirs, Château Jean Faure has survived the ages with consistency. Formerly attached to Figeac, Jean Faure has not changed in area since the beginning of the 19th century.

Château Jean Faure claims more than 50% Cabernet-franc. Unique grape variety in Saint-Émilion but very close to that of the mythical vintages of Cheval Blanc and Figeac. This composition: 50% Cabernet Franc, 45% Merlot and 5% Malbec inclines the cru towards elegance and freshness.

Historic 18 hectare vineyard, CHÂTEAU JEAN FAURE is rooted in a magnificent terroir of clay and iron dross composed of a dominant Cabernet Franc (50%). Xavier Choné, Agricultural engineer and Doctor of Oenology, carried out a large-scale pedological study on the soil of Château Jean Faure by having 30 surveys carried out. It summarizes the geology and the relief of the vineyard of Château Jean Faure: “80% of the surface of the vineyard of Château Jean Faure presents a very clayey subsoil which appears from 30 to 100 cm in depth. The roots can go down to 150 to 200 cm deep.
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