WHISKEY BRUICHLADDICH BLACK ART 1992 EDITION 05.1, 24 YEARS OLD, SINGLE MALT, ISLAY, SCOTLAND, 70 CL 48.4 °
The 1er "black art" by Adam Hannet, Master Distiller. This whiskey is made from 100% Scottish barley and Islay spring water.
Black art is unpeated, distilled and aged on Islay.
Kept secret, the type of cask is only known by Adam. Bottled brut from cask at an alcohol volume of 48,4% Vintage 1992, 24 years old is the 5th edition of a cult and innovative series in terms of exploration of barrels.
It takes time to decipher the mysteries offered by Black Art 5. The key may be to let your hand warm the glass. Then you will discover notes of cherries, mango, apricots, quetsches, a little orange, wrapped in a cover of brown sugar, vanilla and dried figs.
It is with grace and delicacy, despite a touch of insolence, that the whiskey decides to caress your palate; the influence of precious wood is expressed through notes of fruit that linger in the mouth. On the nose are affirmed quetsche, mango, pineapple, melon, prune and apricot. The oak that rocked the whiskey gives it a hint of honey, tobacco, vanilla, and a hint of cinnamon, if one is careful.
Whiskey big peat, blended islay malt, scotland 70cl
Best pure Scottish malt at the 2010 World Whiskeys Awards, this creation by the Laing brothers is made from the most famous single malts from the island of Islay, including: Bowmore, Caol Ila, Ardbeg, Port Ellen and two other malts from the south of island... For peated whiskey lovers only! A bottling of the small batch type (small cuvée) not cold filtered.
Clubhouse Golf Ball Whiskey Blended Scotland 70 cl 40°
A blend without false notes that evokes the sweet and fruity character of malts from Speyside and North Highlands.
Most of the original bottles and mignons it offers contain a luxury blend called Old St. Andrews in reference to the famous golf course of the same name.
ROBERT BURNS, BLENDED 40 °
70 CL bottle
Blend made from a high percentage of single malt Isle of Arran aged partly in second fill sherry casks. It is to carry high and far the "spirit" of its island, that the distillery of Arran appealed to a choice ambassador: the famous Scottish poet Robert Burns. A native of southern Scotland, the latter declaimed loud and clear many verses praising the local brandy, whisky.
Bimber, which produced its first distillates in 2016, is located in London.
This young distillery which produces 100% of its barley and also owns its cooperage
Bimber Distillery has launched 'Apogee XII' - a premium 12-year-old 'pure malt' whiskey created to celebrate the art of blending, which has been matured through additional maturation in former barrels of Bimber.
This is a blend of single malt from the Highlands and Speyside. These whiskeys have been aged for at least 12 years
Whiskey Dalmore 15 Years Highland Single Malt 40°
Founded by Sir Alexander Matheson in 1839, the Dalmore Distillery makes whiskeys on the banks of the Cromarty Firth.
This version of Dalmore is aged in various styles of aged sherry casks, including Apostoles, Amoroso and Matusalem Oloroso.
Whisky big peat, 12 years blended islay malt, scotland 70cl
This creation of the Laing brothers is made from the most famous single malts of the island of Islay including: Bowmore, Caol Ila, Ardbeg, Port Ellen we offers charred oak, chimney smoke, tar as well as ash smells.
Big Peat is everything Islay is in a bottle.
WHISKEY SQUADRON 303 BLENDED MALT FEEDOM WHISKEY 44 ° 70CL
Squadron 303 was the Royal Air Force's most formidable squadron during WWII. It was made up of Polish pilots, who introduced vodka to their English brothers in arms. In exchange, the latter introduced the Polish pilots to the finer points of Irish, Scottish or English whiskeys. Many stories relate this growing interest of the pilots of Squadron 303 for the good whiskeys that they discover as they move on to the bases of the Royal Air Force in England or Scotland.
The adventure of Whiskey Squadron 303 begins not far from the Royal Air Force base in Turnhouse, a few kilometers from Edinburgh in Scotland. This Single Malt was discovered in a demijohn dating from 1940, a perfectly preserved juice that we imagine served in the pubs of Edinburgh of the time frequented by the pilots of Squadron 303.
From this extremely rare Single Malt was born the idea of creating a first edition of Squadron 303 blend. Freedom and that we will baptize… the Blend of Freedom!
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