0
No.
1 kg weight
Producer Distillery and Domains of Provence
The cool altitude of the upper valley of the Durance and the exceptional sunshine of the Southern Alps provide an ideal environment to get the best Pear Williams in the world. The combination of the natural flavor of pears with Cognac makes DOUCE the most exquisite pear liqueur.
Ingredients: Williams Pear 29,8% brandy, Cane sugar, Cognac 23,6%.
Optimal storage of wines, champagnes and spirits.
Rigorous selection with the best quality/price ratio.
More than 1300 customers satisfied with our services.
Fast, quality and professional delivery.
Free of port from 300 € of purchase.
Secure online ordering and payment.
Producer Joseph CARTRON
The Green Apple is original and restores the true taste of this tasty fruit. The Green Apple, which some people prefer to call Green Manzana, is drunk on digested ice. In long drink, it goes particularly well with gin, cola, beer and fruit juices. It is sublime on an apple sorbet.
Producer Joseph CARTRON
Thanks to peppermint from several regions, this liqueur has notes of freshness, tone and diversity. As an aperitif, it is perfect lying flat or sparkling water. Digestive on ice and in cocktails both delicious and thirst-quenching.
Producer Joseph CARTRON
This liquor owes its character to Canary bananas. This variety imparts a delicate flavor to Banana Cartron and allows the production of a liquor that will bring to many cocktails a subtly exotic note.
Blue Curaçao Liquor Joseph Cartron uses sweet orange essential oils of the Para variety from Brazil and Florida selected from the best farms. Only the heart of the zest is preserved in the elaboration of these essential oils, the bitter white skins being meticulously removed.
The orange spirit obtained from these essential oils is assembled with a touch of absolute rose. It is the exclusive character of this recipe that allows to restore all the light and tart flavor of the fruit and that, soft and discreet, the rose. The richness of the color will give depth and intensity to the best cocktails.
Producer Joseph CARTRON
The name of the fruits that make up this liquor expresses the intensity of its fragrance. The result of their distillation evokes the charm of tropical countries. It will be perfect to bring an exotic note to different cocktails.
YELLOW CHARTER
Manufacturing by the Monks.
Ingredients: alcohol, sugar, water, vegetable substances including sesame seeds.
130 Plants are essential to produce Chartreuse liqueurs: they are listed in the manuscript that Marshal d'Estrées gave to the Chartreuse Fathers in 1605. Only three brothers, designated by their Order, know the name and have learned how to blend and distill them. . They alone hold the secret which makes it possible to obtain naturally, by maceration of certain plants, the green and yellow colors, famous without the whole world. The brothers also take care of the slow aging in oak barrels: the liqueurs gain that perfection which has made their reputation.
Producer Château de Monluc
The Armagnac liqueur Pousse Rapière whose old recipe is a well-kept secret combines with the Vin Sauvage (see Monluc), traditional method, to give the Cocktail Pousse Rapière. This Liqueur combines the sweet and round flavor of Orange with the sweet vigor of Armagnac. It owes its name to the rapier, long light sword, brought back from the wars of Italy by Monluc and his Gascon captains. The liqueur Pousse Rapière and the Vin Sauvage have the same origin: the dry white wine of our Gascon hills serves to elaborate traditional methods as well as Armagnac, then transformed into liqueur.
TRIPLE DRY LIQUOR JOSEPH CARTRON 40 °
Joseph Cartron's Triple Dry Liquor uses sweet orange (Para from Brazil and Florida) and bitter orange (Bigarade from Côte d'Ivoire and Sicily) essential oils selected from the best farms. Only the heart of the zest is preserved in the elaboration of these essential oils, the bitter white skins being meticulously removed.
The harmonious blend of the two varieties of fruit as well as the traditional character of the recipe ensure an extreme concentration of orange spirit of a rare intensity and make it possible to restore the singular flavor of the bitter orange.
Producer Joseph CARTRON
The lightly roasted coffee is hot-brewed followed by distillation. Costa Rica and Moka Havrard are his letters of nobility. It allows the creation of product of extreme color, with the real perfume. This liqueur will delight among other true lovers of coffee and allow the development of cocktails.
Producer Joseph CARTRON
Last born in the Cartron range, Lychee liqueur brings its delicate and inimitable fragrance.
Lychee Cartron is particularly well-suited to fruit juices and is used in many cocktails.
Producer Joseph CARTRON
Mango is the fruit of the mango tree, tree chosen by Boudha to meditate on Man. Harvested at perfect maturity, at the peak of their fragrance, mangoes will give "Mango" to bring your cocktails but also your desserts and sorbets all the flavor of the tropics.
|
sitemapABC dev. 2.1.4
Done by
ABC IDEA