It is the oldest independent family distillery in Scotland. It is also one of the smallest distilleries in the country.
Kilchoman Whiskey, Single Malt, Islay, Scotland, 70 cl 46°.
Kilchoman Machir Bay is a single malt with character, marked by notes of ash and smoke, candied citrus fruits, earth, malted barley and pepper. The peat is very present. The freshness brings a nice length. A whiskey for peat lovers
Whiskey black bottle 70 cl 40°
Natural peat (earth, heather), spicy, smoky, balanced. Nose: At first malty, it then releases a nice smoky and peaty power. Mouth: Powerful, deep attack, then it settles with force on a smoky register, a little phenolic but without excess. The body is round, mellow, lining the palate well, and enhanced by some spices, in a tannic tone, well wooded. Color: Light amber. Finish: The power continues through to the finish, with remarkable persistence long after the sip has been swallowed. A perfect digest of Islay peat, ranging from perfect vegetal to smoky maritime, and therefore an introduction to the island's malts... for those who don't know them yet, but also for those who already love them.
Bimber, which produced its first distillates in 2016, is located in London.
This young distillery which produces 100% of its barley and also owns its cooperage
Bimber Distillery has launched 'Apogee XII' - a premium 12-year-old 'pure malt' whiskey created to celebrate the art of blending, which has been matured through additional maturation in former barrels of Bimber.
This is a blend of single malt from the Highlands and Speyside. These whiskeys have been aged for at least 12 years
Such a fascinating Speyside single malt whiskey as one from the house of Benriach would not exist without a traditional and unique production method.
John Duff opened the doors of his new distillery on the site of the old Riach farm in 1898. A building of raw beauty, Benriach draws its water from the mineral-rich aquifer below the site.
A true treasure hidden in the heart of Speyside, Benriach sets itself apart by offering three types of whiskeys - classic unpeated whiskeys, peated Highland whiskeys and tri-distilled whiskeys - and multiple flavors thanks to an eclectic collection of barrels from the four corners of the world.
WHISKEY BRUICHLADDICH THE CLASSIC LADDIE ISLAY SINGLE MALT SCOTLAND 50 °
Produced with 100% Scottish malted barley, this non-peated version of the Bruichladdich single malt is inspired by Islay Barley and Organic Scottish Barley. Bottled at 50% and with no mention of age, it is a young, lively and floral whiskey.
WHISKEY SQUADRON 303 BLENDED MALT FEEDOM WHISKEY 44 ° 70CL
Squadron 303 was the Royal Air Force's most formidable squadron during WWII. It was made up of Polish pilots, who introduced vodka to their English brothers in arms. In exchange, the latter introduced the Polish pilots to the finer points of Irish, Scottish or English whiskeys. Many stories relate this growing interest of the pilots of Squadron 303 for the good whiskeys that they discover as they move on to the bases of the Royal Air Force in England or Scotland.
The adventure of Whiskey Squadron 303 begins not far from the Royal Air Force base in Turnhouse, a few kilometers from Edinburgh in Scotland. This Single Malt was discovered in a demijohn dating from 1940, a perfectly preserved juice that we imagine served in the pubs of Edinburgh of the time frequented by the pilots of Squadron 303.
From this extremely rare Single Malt was born the idea of creating a first edition of Squadron 303 blend. Freedom and that we will baptize… the Blend of Freedom!
Ardmore Whiskey, 2010 Signatory Vintage, single malt, Speyside, Scotland, 46° 70 cl
The Ardmore distillery produced this lightly peated single malt.
Distilled in 2010 and bottled in 2021, this version aged in bourbon barrels has a smooth and smoky profile.
HOUSE OF MC CALLUM ARDMORE 12 YEARS SINGLE MALT VINTAGE 70CL 46.50 °
Distillation: April 2006
Bottled November 2018
Bourbon Aging HOGSHEAD
1843 Bottles produced
House of McCallum is a new collection of Scottish whiskeys designed by Antony McCallum, a maltster, blender and creator of exceptional whiskeys, with 24 years of experience in the Scotch whiskey industry.
The McCallum clan is one of the oldest noble clans in Scotland on the west coast of Scotland. The ancestors date back to some of the earliest kings of Scotland. King Malcolm I was the first King of Scotland to unite the two tribes, the Picts and the Scots into one kingdom, in order to defend Scotland from Anglo-Saxon invasions.
House of McCallum consists of two distinct ranges: the Art of Whiskey collection and the vintage Auld Alliance and Art of Rum collection.
A collection of rare barrels selected for their exceptional character and finished for some in old wine barrels of the Auld Alliance country and beyond. At the time, Scotland not only exported its whiskey to France, but also imported wine casks for consumption, which were then used to store whiskey.
A bit of history: The Auld Alliance, the former Scottish spelled Ald Allyance or Scottish Gaelic, An Seann-Chaidreachas), was a sealed alliance between the French and Scottish kingdoms. Even though 1560's Edinburgh Treaty was supposed to undo most of its features, the spirit of the treaty continued, Mary Queen of Scots refusing to ratify the treaty, and after that unwritten support remained in place. Scotland's historic ties to France and the rest of Europe have been in place since 1295 and will continue to mark the culture and future of this country.
The House of McCallum Vintage collection features barrels from different regions, different styles, some unique barrels and others distillates distilled on the same day and from the same still. Each bottle of each barrel is unique. Some are finished in handcrafted wine barrels selected from small wine producers and are handpicked by him.
It is the oldest independent family distillery in Scotland. It is also one of the smallest distilleries in the country.
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